Currently there is no menu available for Gusto Ristorante in Norwood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Norwood below.
| Name | Cuisines |
|---|---|
| Gusto Ristorante | Italian, European |
| European Cafe | Italian, European |
| Martini Ristorante | Italian, European |
| Grill'd | Italian, Steak, Barbeque, European |
| Wok 'n' Noodles | Asian, Noodles, European |
Below you'll find samples from menus of places nearby.
| Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream | $12.5 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt | $9.5 |
| Shoestring Fries Rosemary Salt | $6.5 |
| Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
| Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
| Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Clean Here for the full menu for Grace- The Establishment |
| CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing | $18.90 |
| MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Antipasto Large | $24.90 |
| CALAMARI - salt & pepper floured, deep fried, served with salad & fries | $20.80 |
| POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables | $22.90 |
| RAGU BOLOGNESE - chunky beef in a rich tomato sauce | $19.50 |
| BARRAMUNDI - grilled & drizzled with lemon butter served with salad & fries | $23.50 |
| Clean Here for the full menu for Cafe' Bravo |
| Crumbed Crab Claws served with sweet chilli sauce | $8.00 |
| Chicken Schnitzel | $15.00 |
| SA Snapper | $22.00 / $33.00 |
| Instead of Garfish - Whiting or Snapper (per piece) | $6.00 |
| - Fried (in light batter) | six $19.00 / doz $30.00 |
| Whole Flounder | whole fish / POA |
| Fruits of the Sea (prawns, scallops, calamari and garfish) | $29.90 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa | $10.90 |
| The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) | - |
| CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw | - |
| - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / | $0.60 |
| Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar | $6.90 |
| The Big Apple: warmed bun, sauerkraut, mustard | - |
| The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… | $17.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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