| Oysters From the waters of the West Coast of SA | 6 / 12 |
| - Natural - lemon (GF, DF) | $15 / $28 |
| - Kilpatrick (GF, DF) | $17 / $32 |
| - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus | each $5 |
| Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread | $35 |
| Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) | $16 |
| Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise | $19 |
| Sesame Crumbed Chicken Plum sauce | $13 |
| Lamb Kofta Tzatziki | $13 |
| Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) | $13 |
| Tom Yum Prawn Balls Thai-spiced glaze | $13 |
| Wood Fired Pizza Bread Brie, garlic oil, rosemary | $12 |
| Garlic Bread (V) | $8 |
| Beer-Battered Onion Rings Ranch dressing (V) | $8 |
| Char-Grilled Gluten-Free Bread (V) (GF) | $6 |
| Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce | $32 |
| Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy | $32 |
| Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar | $32 |
| Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time | $28 |
| Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) | $28 |
|
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad
2 Fillets $29.5 / 1 Fillet $24 |
- |
| Salt & Pepper Squid Chips, garden salad, aioli | $25 |
| Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) | $25 |
| Open South Australian Steak Sandwich Char-grilled SA scotch fillet steaks, pumpkin purée, beetroot, grilled onions, vintage cheese, lettuce, tomato relish, aioli, chips | $22 |
| Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) | $20 |
| Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) | $8 |
| Summer Beans Seasonal beans, garlic butter, toasted almonds (V) (GF) | $8 |
| Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time | $39 |
| 300g MSA Angus Scotch Fillet | $35 |
| 200g MSA Angus Eye Fillet | $30 |
| 300g MSA Angus Rump | $28 |
| Surf & Turf - prawns, creamy garlic sauce | $7 |
| All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, | - |
| Add Extra Jug of Sauce | $2.5 |
| Beef Schnitzel 350g | $19 |
| Chicken Schnitzel 350g | $19 |
| Beef Master Schnitzel 700g | $32 |
| Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce | - |
| Extra Sauce | $2.5 |
| Toppings | - |
| - Parmigiana - ham, rich tomato napoli sauce, cheese | $3.5 |
| - Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese | $3.5 |
| - Meat Lovers - BBQ sauce | $5 |
| - Surf and Turf - prawns, creamy garlic sauce | $7 |
| - Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese | $9 |
| Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) | $21 |
| Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) | $21 |
| Char-grilled Chicken Salad Chicken, asparagus, haloumi, red onion, cherry tomatoes, mixed leaves, orange vinaigrette (GF) | $21 |
| Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips | - |
| - Single Patty | $17 |
| - Double Patty | $23 |
| - Add Bacon | $1 |
| - Add Egg | $1 |
| Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips | $19 |
| Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips | $19 |
| BLT Wrap Hahndorf bacon, lettuce, tomato, aioli | $12.5 |
| Smoked Chicken Wrap Wood-smoked chicken breast, coleslaw, alfalfa, avocado, vintage cheese, aioli | $12.5 |
| Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette | $12.5 |
| - Add Chips | $1.5 |
| Warm Jam Filled Donuts Chocolate sauce | $12 |
| Churros (Spanish Donuts) Warm chocolate pot (GF) | $12 |
| Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut | $12 |
| Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote | $12 |
| The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache | $18 |
| Classic Ice Cream Sundae Two scoops vanilla bean ice cream, whipped cream, wafer, cherry (on top) Choice of: chocolate sauce / caramel sauce / strawberry sauce / banana sauce | $10 |
| Affogato vanilla bean ice cream, espresso | $8 |
| - Add Frangelico / Baileys | $6 |
| Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Britannia Hotel | Pub Food |
| Alma Tavern | Pub Food |
| The Oriental Hotel | Pub Food, Tapas |
| Base Bar | Pub Food, Tapas, Bar, Pizza |
| Republic | Modern Australian, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| GARDEN SALAD (GF) | $8.90 |
| NAPOLETANA - olive oil, basil, herbs & fresh tomato | $18.90 |
| Antipasto Large | $24.90 |
| CALZONE - any filling wrapped in pizza pastry, topped with either ragu bolognese or napoletana sauce | $19.40 |
| Garlic or Herb bread | $4.50 |
| SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables | $23.40 |
| CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad | $22.50 |
| Potato Wedges with sweet chilli & sour cream | $8.90 |
| Clean Here for the full menu for Cafe' Bravo |
| Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread | $18 |
| Zucchini Pakora Bun - Mint Yoghurt | $9.5 |
| Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt | $9.5 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye | $16 |
| Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
| Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Clean Here for the full menu for Grace- The Establishment |
| - Natural | six $17.00 / doz $27.00 |
| Hake (Butterfish) | $15.00 / $20.00 |
| SA King Prawn Cocktail served with our homemade seafood sauce | $16.00 |
| Greek Salad | $11.50 |
| Garlic Bread | $5.00 |
| A selection of desserts available | from $9.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Fresh baked toasted bagel: with cream cheese | $5.50 |
| Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry | $6.90 |
| California Dog: butter, melted Jack cheese, ketchup & or American mustard | - |
| Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel | $6.90 |
| Boston Chili Dog: Texas chili con carne, diced onion & American mustard | - |
| Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear | $17.90 |
| New York Philly: Thinly sliced sirloin steak grilled, topped with sautéed onion, crispy smoked bacon, Swiss & liquid Nacho cheese, American mustard, tomato & coleslaw on a long soft roll served with p | $12.90 |
| The Big Apple: warmed bun, sauerkraut, mustard | - |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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