Currently there is no menu available for Cafe Courtyard in Martin Place. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Martin Place below.
Name | Cuisines |
---|---|
Ambar Bar Cafe | Modern Australian, Cafes |
Cafe Courtyard | Italian, Cafes |
Vivo Cafe | Cafes, Modern Australian |
Court Yard Cafe Da Capo | Cafes, Italian |
Pittstop Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil | $16.00 |
Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables | $21.00 |
Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
Garlic bread | $5.00 |
Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing | $20.00 |
250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil | $24.00 |
Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts | $20.00 |
Clean Here for the full menu for Ambar Bar Cafe |
Prawn Cutlets | $1.20 |
Fish Cakes | $2.20 |
Large Dim Sims | $1.90 |
Sea Shantys | $1.20 |
Chicken Schnitzel | $4.20 |
Sea Scallops | $1.20 |
Calamari | $0.40 |
Chicken Kebab Wrap | $6.00 |
Clean Here for the full menu for Hunter Asian Gourmet |
The Adventurous Flight | $29.00 |
WASHED RIND | - |
- Brie Coulommier aux Truffles (Cow’s Milk), Ile de France The rich texture and complex mushroom flavour results from maturation with an indulgent layer of truffles | - |
- Truffle Pecorino Il Forteto ‘Casio di Bosco’ (Sheep’s Milk), Muggelano Valley, Italy The addition of bianchetto truffles adds another dimension to the rich sweetness of the sheep’s milk | - |
Additional Cheese | $9.80 |
Lighthouse Blue Brie (Cow’s Milk), King Island Dairy, Tasmania This distinctive cheese is textured and creamy and gradually matured to develop a delicate, spicy flavour | - |
Accompaniments: Grapes, Apple Slices, Lavosh, Half Baguette, Saffron and Pear Chutney | - |
- New South Wales 2009 Pinot Noir Chardonnay Bunnamagoo Estate, Mudgee with Victorian Triple Cream Locheilan Farmhouse (Cow’s Milk), High Country | - |
Clean Here for the full menu for GPO Cheese Room GPO Cellar |
Black Plate | $7.80 |
Tempura Scallop Hand Roll | $8.40 |
Salmon & Avocado Hand Roll | $7.90 |
San Pellegrino Natural Sparkling, 250ml | $3.80 |
Asahi Super Dry | $8.50 |
Acqua Panna Natural Still Mineral, 250ml | $3.80 |
Wagyu (Marble Score +7) | $18.50 |
Prawns (2pcs) | $7.90 |
Clean Here for the full menu for GPO PIZZA BY WOOD |
Prawn | $5.80 |
Toasted Bagel with Spreads | $3.00 |
Double Smoke Leg Ham rocket leaves, roast red capsicum, Swiss cheese, mango chutney & tomato | $7.20 |
Cheese, Tomato & Bagel | $5.40 |
Chicken Breast avocado, mayo, lettuce, tomato & alfalfa | $7.20 |
Curried Egg | $4.60 |
Ham, Cheese & Tomato | $6.60 |
Chicken Schnitzel | $6.30 |
Clean Here for the full menu for Hungry Hunter Sandwiches |
Name | Cuisines |
---|---|
Ambar Bar Cafe | Modern Australian, Cafes |
Cafe Courtyard | Italian, Cafes |
Fruition (MLC) | Pizza & Pasta |
UTO Chicken | |
Well Being | Health Bar |
Hunter Asian Gourmet | Chinese |
GPO PIZZA BY WOOD | Asian, Sushi |
GPO Cheese Room GPO Cellar | Modern Australian |
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