Cafe Del Pescatore in Scarborough Menu
Lunchtime Specials
| Filetto Di Pesce (Crumbed Fish & Salad) - tasty fish fillet rolled in bread crumbs & herbs, fried, served with a light garden salad & saffron aioli sauce | $19.00 |
| Prosciutto Panino - traditional Italian style bread roll filled with San Daniele Prosciutto, Fior di Latte soft cheese, rocket lettuce, marinated artichokes & alfalfa sprouts. served with olives | $14.50 |
| Linguine Alla Carbonara Con Funghi (Linguine Carbonara) - long pasta strands tossed in a mushroom, bacon, parmesan, egg & cream sauce | $18.00 |
| Spaghetti con Polpette di Carne (Spaghetti Meatballs) - a traditional favourite of spaghetti tossed with a rich napoletana sauce & meatballs with shaved parmesan cheese | $17.00 |
| Cajun Calamari - tender scrolls of Cajun spiced breaded squid accompanied by a light garden salad, sweet chilli sauce & fresh lemon | $16.00 |
| Open Steak Sandwich - wagyu rump 150g (cooked medium) served on toasted Italian foccacia with beetroot relish, cheery tomato chutney, field mushroom & shredded iceberg. served with chips | $22.50 |
| LINGUINE AI GAMBERI (LINGUINE AND PRAWNS) - Prawns, tossed through linguine with fresh tomato, baby spinach, garlic and extra virgin olive oil | $18.50 |
| PESCE CON PATATINE (FISH AND CHIPS) - Crispy battered fillet of fish served with homemade tartar sauce and golden chips | $19.00 |
| PANINO CON PESCE E PATATINE (FISH BURGER AND CHIPS) - Pan fried fillet of fish served on a toasted Turkish roll with saffron aioli, tomato salsa, salad leaves and crispy chips | $18.00 |
| BRUSCHETTA CON GAMBERI E AVOCADO (PRAWN AND AVOCADO) - Fresh King Prawns and avocado served on toasted garlic bread with seafood sauce, tomato salsa and salad leaves | $21.50 |
| BARRAMUNDI ALLA GRIGLIA (GRILLED BARRAMUNDI) - Grilled barramundi served with a garden salad and a drizzle of EVOO | $21.00 |
| SCALOPPINE DI POLLO AI FUNGHI (CHICKEN SCALOPPINE) - Char-grilled chicken breast served with a creamy mushroom sauce and a side of potato wedges | $21.50 |
Entrees
| OLIVES WITH TURKISH BREAD AND ITALIAN SAUSAGE – TO SHARE | $26.00 |
| BRUSCHETTA CON POMODORI (Tomato Bruschetta) - Fresh tomatoes, basil, red onion & olive oil served on two slices of toasted garlic bread | $15.00 |
| DIPS AL L’ITALIANA – TO SHARE (Antipasto Bread & Dips) - Sea salt & rosemary toasted Turkish bread with daily dips, marinated olives, garlic spiced dukkah, olive oil and balsamic | $23.50 |
| PESCATORE TASTING PLATE – 2 TO 4 PEOPLE TO SHARE - A selection of Nick’s favourites; arancini balls, fish skewers, grilled Italian sausage, Exmouth king prawns, Cajun calamari and four natural oysters | $39.50 |
| OSTRICHE (Oysters) - Natural (½ / 1 dozen) | $23.00/$37.00 |
| OSTRICHE (Oysters) - Kilpatrick (½ / 1 dozen) | $25.00/$39.50 |
| OSTRICHE (Oysters) - Thai style (½ / 1 dozen) | $25.00/$39.50 |
| OSTRICHE (Oysters) - Tangy mango salsa (½ / 1 dozen) | $25.00/$39.50 |
| GAMBERI SFRIGOLATI (Sizzling Garlic Prawns) - Sizzling prawns aglio olio with lemon finished with orange flavoured olive oil and bread croutons | $26.50 |
| CALAMARI ALLA GRIGLIA (Grilled Squid) - Grilled calamari finished with garlic and lemon or chilli marinara, served with a garden salad | $26.00 |
| GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons | $26.50 |
| CRESPELLE AI FRUTTI DI MARE (Seafood crepe) - Savoury crepe with prawns, calamari, fish, mushrooms, onion and a creamy sauce. Finished with a sprinkle of caviar | $27.50 |
| PEPATA DI COZZE (Chilli Mussels) - Chilli mussels steamed in a traditional marinara sauce with fresh lemon. Served Mild, Medium or Hot. (Fresh Italian Bread – 3 slices extra $3.50) | $19.00 |
| CAJUN CALAMARI - Deep fried rolled in Cajun spices with side salad and sweet chilli sauce | $25.50 |
| CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato & white wine. Served on the half shell with a garden Salad | $36.00 |
Insalate (Salads)
| FRESH ITALIAN SALMON SALAD - Baby cos lettuce leaves, walnuts, cannellini beans, snow pea sprouts tossed together with a truffle oil dressing. Served with a piece of grilled fresh Tasmanian salmon and | $21.50 |
| FILETTO DI PESCE (Crumbed fish salad) - Tasty fish fillet rolled in fresh breadcrumbs, herbs and fried. Served with a light garden salad, potato wedges and aioli dressing | $28.00 |
| INSALATA AI FRUTTI DI MARE (Pan fried Seafood Salad) - Pan fried scallops, prawns, calamari and aioli sauce on top of a garden salad | $33.50 |
| Caesar - INSALATA ALLA CESARE (Pescatore Caesar Salad)*without croutons GF - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese | $23.00 |
| With Cajun Chicken INSALATA ALLA CESARE (Pescatore Caesar Salad) - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese | $29.00 |
| With King Prawns INSALATA ALLA CESARE (Pescatore Caesar Salad) - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese | $35.00 |
| With Smoked Salmon INSALATA ALLA CESARE (Pescatore Caesar Salad) - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese | $35.00 |
| TROPICAL SUNRISE ROCK LOBSTER SALAD - Whole or half cooked WA lobster topped with pineapple, passionfruit, orange segments & strawberries. Served on an iceberg & asparagus salad with citronette dressi | $39.50/$56.00 |
Main Course - Meat
| OCEANO E TERRA (Ocean and Earth) - Grilled Rib Eye 400 grams on the bone topped with half a Morton Bay bug and finished with a creamy pink peppercorn sauce, served with spicy potato wedges and field m | $44.00 |
| POLLO AL PEPE VERDE (Chicken with avocado) - Pan fried Tender chicken breast with king prawns avocado, cherry tomatoes and green peppercorn cream sauce over sautéed potatoes | $39.50 |
| BISTECCA DI MANZO (Eye Fillet) - Char-grilled eye-fillet steak cooked to your liking, served with scalloped potatoes and rocket lettuce. Finished with a port jus | $44.00 |
| PORK BELLY - Slow roasted tender and juicy pork belly served with roasted potato and seeded mustard sauce (Small/Large) | $26.00/$38.50 |
Main Course - Seafood
| CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato, chilli & white wine. Served on the half shell with a garden salad | $46.50 |
| SALMONE ARROSTO (Tasmanian Salmon) - Pan-roasted fillet of Tasmanian salmon over sautéed potatoes with wilted spinach and Madras Mango relish | $39.50 |
| GRIGLIATA DI PESCE (Seafood Platter) - A tantalising selection of prawns, oysters, fish wings, calamari, mussels, scallops, barramundi and a Morton Bay Bug served with a garden salad, sauces and Pesca | $70.00/$110.00 |
| FILETTO DI BARRAMUNDI (Barramundi Fillet) - Barramundi fillet pan fried in a white wine sauce served with mix green leaves, olives, semidried tomato and cashew nuts | $39.50 |
| CAJUN CALAMARI - Deep fried rolled in Cajun spices with side salad and sweet chilli sauce | $39.00 |
| CESTINO DI GAMBERI (Bucket of Prawns) - 250 grams of Exmouth king prawns served chilled with a tangy seafood sauce, fresh lemon wedges and ½ doz natural and ½ doz mango oysters | $48.50 |
| PIATTO DEL PESCATORE (Pescatore plate) - Char-grilled Red Emperor wing, Morton Bay Bug and homemade tagliatelle with prawns in olive oil and garlic finished with a splash of French cognac | $45.50 |
| ARAGOSTA (Crayfish) - Premium WA crayfish char-grilled and served Mornay or Lemon & Garlic sauce with garden salad and spicy potato wedges (Half/Whole) | $39.50/$58.00 |
| GAMBERI SFRIGOLATI (Sizzling Garlic Prawns) - Sizzling prawns aglio olio with lemon finished with orange flavoured olive oil and bread croutons | $39.50 |
| CALAMARI ALLA GRIGLIA (Grilled Squid) - Grilled calamari finished with garlic and lemon or chilli marinara, served with a garden salad | $39.50 |
| GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons | $39.50 |
| CRESPELLE AI FRUTTI DI MARE (Seafood crepe) - Savoury crepe with prawns, calamari, fish, mushrooms, onion and a creamy sauce. Finished with a sprinkle of caviar | $39.00 |
| PEPATA DI COZZE (Chilli Mussels) - Chilli mussels steamed in a traditional marinara sauce with fresh lemon. Served Mild, Medium or Hot. (Fresh Italian Bread – 3 slices extra $3.50) | $29.00 |
Pasta & Risotto
| GNOCCHI DI PATATE AL SALMONE (Potato Gnocchi) - Potato dumplings tossed through a creamy smoked salmon, asparagus and vodka sauce | $36.50 |
| TRUFFLE AND MUSHROOM FILLED RAVIOLI - Homemade truffle and mushroom filled ravioli served in a creamy port jus, asparagus, field mushrooms and cherry tomato sauce | $35.50 |
| LINGUINE ALLE VONGOLE (Linguine and clams) - Linguine tossed through clams in an aglio olio base with a hint of chilli and cherries tomato | $29.50 |
| SPAGHETTI ALLA MARINARA (Spaghetti Marinara) - Mussels, calamari, prawns and fish with spaghetti in Pescatore’s traditional marinara sauce | $37.50 |
| LINGUINE AI FRUTTI DI MARE (Garlic Linguini with seafood) - Exmouth prawns, blue swimmer crab meat & seared scallops tossed through linguine with fresh tomato, baby spinach, garlic & olive oil | $38.50 |
| RISOTTO CON POLLO, SPINACI E FUNGHI (Chicken Risotto) - Chicken, mushrooms and spinach risotto flavoured with white wine, parsley and parmesan cheese | $35.00 |
| PENNE ARRABBIATA - Penne pasta tossed with chilli, olives, cacciatore sausage, and basil in a rich napoletana sauce | $35.00 |
| SPAGHETTI CON POLPETTE (Spaghetti and Meatballs) - Spaghetti tossed with meatballs in a napoletana and basil sauce topped with shaved parmesan cheese | $32.50 |
| HOME MADE GIANT TORTELLONI (Homemade tortelloni pasta) - Veal and chicken filled tortelloni in a creamy bacon, field mushroom and baby spinach sauce | $35.00 |
| RISOTTO AI FRUTTI DI MARE (Seafood Risotto) - Clam, mussels, prawn, squid & fish risotto with white wine, parsley and cherry tomatoes | $37.00 |
| TAGLIATELLE VEGETARIANE (Fresh Vegetarian Pasta) - Homemde tagliatelle pasta tossed with broccoli, cherry tomatoes, basil, mushrooms and roast capsicum in a creamy sauce | $26.50 |
Desserts
| TIRAMISU - A traditional Italian dessert with coffee, marsala & mascarpone cream | $12.50 |
| BAILEYS & WHITE CHOCOLATE BRULEE - A smooth & creamy dessert with caramelized topping, accompanied by a whole berry couli | $16.00 |
| HOMEMADE PAVLOVA - A classic Australian dessert with tropical flavours of passionfruit & mixed forest berries | $13.00 |
| CHOCOLATE PROFITEROLES - Home baked profiteroles filled with a vanilla custard cream and covered with dark chocolate sauce | $17.50 |
| ICE CREAM - Choose from vanilla, chocolate or strawberry (1 scoop / 3 scoops) | $4.00/$10.00 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Thai Palace Restaurant | Thai, Asian |
| Cafe Del Pescatore | Turkish, French, Italian, Spanish, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Peters By The Sea (sample menu)
| Grilled Fish | $9.50 |
| Sauce Pots | $1.00 |
| Extras | - |
| - Calamari Rings with Chips & salad | $20.90 |
| - Battered Fish Plate With chips & salad | $24.90 |
| Nuggets & Chips | $6.90 |
| - Hommus | N/A |
| Crab Stick | $1.70 |
| Clean Here for the full menu for Peters By The Sea |
Ocean One Bar (sample)
| Mary had a little lamb - Marinated lamb, mushroom, rocket, garlic, red onion, parmesan | $12 / $18 |
| Bruschettas, red onion, basil, tomato, avocado, balsamic glaze | $8 |
| Paprika salted deep fried whitebait | $7 |
| Grilled fish, mango salsa, rocket pear walnut salad, preserved lemon dressing | $18 |
| Fish, mango, coriander, sour cream, citrus tortilla | $12 |
| Meat Lover - Tender ham, pepperoni, bacon, chorizo (BBQ sauce optional) | $12 / $18 |
| Wagyu beef/chicken/lamb sliders | $17 |
| Hot chips | $5 |
| Clean Here for the full menu for Ocean One Bar |
Pizzaca Cafe Pizzeria (sample)
| Turkey Club Sambo Cranbury, avocado, bacon, lettuce, tomato, mayo | $16.50 |
| - Caramel butter | $14.00 |
| Arancini (beef or vegetarian) napoletana sauce, shaved parmesan | $10.00 |
| Garden salad | $8.50 |
| - With spaghetti napolitana | $20.00 |
| Organic Toasted Fruit Breadd Served with butter | $6.00 |
| Prawn linguine tiger prawns tossed with garlic, chilli, fresh tomato, parsley | $21.00 |
| Garlic prawns tiger prawns sauteed in butter, garlic & parsley with crusty bread | $16.00 |
| Clean Here for the full menu for Pizzaca Cafe Pizzeria |
Tony's Spaghetti Bar (sample)
| Azzurra Gelati | $6.50 |
| Prawn Cutlets - Crumbed local tiger prawns served with lemon wedges & tartare sauce | $17 |
| Surf & Turf - Steak, white cream sauce with prawns & mussels served on chips | $25 |
| Assorted Drinks 1.25lt | $4.50 |
| Pollo alla Marsala - Tender sliced chicken breast with a marsala, garlic & cream sauce | $16 |
| Gourmet Parmigiana - Chicken or veal, double mozzarella cheese with a choice of mushrooms or kalamata olives or hot italian sausage served on spaghetti bolognese | $20 |
| Risotto - Chicken or seafood | $16 |
| Tortellini alla Roma - Round meat filled pasta with chicken, mushroom & cream sauce | $15 |
| Clean Here for the full menu for Tony's Spaghetti Bar |
Subway Sandwiches & Salads (sample)
| Mayo | N/A |
| Tuna | N/A |
| Oven Roasted Chicken Sub | N/A |
| Old English | N/A |
| Coke Zero - 390ml | N/A |
| Sweet Chilli | N/A |
| Honey Mustard | N/A |
| Avocado | N/A |
| Clean Here for the full menu for Subway Sandwiches & Salads |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Peters By The Sea | Takeaway Food |
| Ocean One Bar | Fish & Chips, Seafood |
| Vietmanese Fusion | Vietnamese, Asian |
| Stamford Arms | Pub Food |
| Rock 'n' Sole Fish & Chips | Seafood, Fish & Chips, European |
| Pines Buffet - Rendezvous Observation City Hotel | European, Buffet |
| Scarboro Super Deli | Delicatessens |
| La Vela Restaurant | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Scarborough
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0892453525
- Fax
- 0893416583
- cafedelpescatore@gmail.com
- Address
- Cnr Manning St & The Esplanade, Scarborough, WA, 6019, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Turkish, French, Italian, Spanish, Thai
- Website
- http://www.cafedelpescatore.com.au
Cafe Del Pescatore
Indulgence On The BeachCafe Del Pescatore is a seafood restaurant on the iconic Scarborough Beach that offers delicious food and high quality wine.Breakfast Sat, Sun & Public Holidays, Open 7 days a week for Lunch and DinnerChocolate, Pasta, Seafood, Spicy, Steak, Vegetarian, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Meat, Pork, Roast, Salads, Sausage, Veal, Breakfasts, Dinners, Lunches, Morning Teas, $, $$, Cafe, Garden, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Accredited, Certified, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 365 Days, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Opening Hours
The opening hours for Cafe Del Pescatore are coming soon