|
Classic
Angus beef patty, lettuce, tomato, pickle & mustard |
9.00 |
|
Cheese
The Classic with melted cheddar cheese & aioli |
9.50 |
|
Bacon
The Classic with double bacon homemade |
10.00 |
|
The Spicy
Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese |
10.50 |
|
Potato & Lentil Vegie Burger
Potato lentil patty, dill pesto mayo, roasted capsicum, caramelised onion & rocket |
10.00 |
|
Side Steak Chips:
All served on a toasted brioche bun |
2.00 |
| until 10.30am daily | |
|
Red quinoa & oat porridge
Topped with honey roasted cashews & a dollop of natural yogurt |
8.50 |
| Zucchini & quinoa fritters with avocado & corn salsa | 9.50 |
| poached egg 11.50 | |
| Smashed avocado w/ herbed feta, on sourdough chia toast | 10.50 |
| poached egg 12.50 | |
|
Eggs from happy chickens
poached, fried or scrambled on sourdough toast |
8.50 |
|
Breakfast sliders
bacon, lettuce, tomato & aioli served on toasted brioche rolls |
9.50 |
| avocado 10.50 | |
| Eggs benedict or eggs florentine | 10.50 |
| smoked salmon 11.00 | |
|
Big breakfast stack
2 eggs your way, bacon, thyme buttered mushies, tomato, spinach & homemade hash brown |
14.00 |
|
Extras
Bacon, thyme buttered mushies, spinach, smashed avocado |
3.50 ea |
| Free range eggs are used for all breakfasts |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Solah Cafe | Cafes |
| Zouki Cafe | Cafes |
| Cafe Tasma | Cafes |
| Cafe Lansdowne | Cafes |
| Treasury Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| -Bacon and egg roll | $8.50 |
| -assorted variety to choose from | $5.50 |
| -Cheese and tomato | $4.50 |
| ●Toasted croissants | |
|
Tuna salad
Tuna placed on a greek mediterranean salad tossed in our balsamic dressing |
$9.00 |
|
Fish and chips
Battered flake served with hot chips and fresh salad |
$12.00 |
| -Ham and cheese | $5.50 |
|
Warm chicken salad
Herbed tenderloin chicken pieces grilled and placed on a greek salad tossed in our balsamic dressing |
$9.00 |
| Clean Here for the full menu for Cafe Lansdowne |
| Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
| Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
| Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
| Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
| Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
| Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
| Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
| Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
| Clean Here for the full menu for Geppetto Trattoria |
|
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
|
Eggs benedict
Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise |
$16.90 |
| mushroom | $3.00 each |
|
Open omelette (V)
Roasted pumpkin, sundried tomato, cheese & ricotta salsata |
$16.90 |
|
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
|
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
|
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
| Smoked salmon | $3.00 each |
| Clean Here for the full menu for Treasury Cafe |
| Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
| Corn fritters, poached egg, bombay salsa, yoghurt | $14.00 |
| Daily soup, sourdough | $12.00 |
| Kedgeree, smoked haddock, boiled egg | $18.00 |
| Lentil tikki burger, white cabbage, egg, kasundi | $12.00 |
| Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
| Triple cooked chips | $6.00 |
| •Sides | |
| Clean Here for the full menu for Persillade |
| iL DUCA - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, HOT SALAMI, ROAST PEPPERS & ONION | $18.50 |
| PANNACOTTA TORRONE - NOUGAT CUSTARD SERVED WITH WITH POACHED FRUIT (GF) | $15.00 |
| CAPRICCIOSA - NAPOLI SAUCE, MOZZARELLA, HAM, OLIVES & MUSHROOM | $18.50 |
| FRUTTA FRESCA - FRESH SEASONAL FRUIT PLATE (GF) | $10.50 |
| BOLOGNESE OR NAPOLITANA - WITH YOUR CHOICE OF PASTA | $17.50 / $24.50 |
| COSTOLLETE D AGNELLO - ROASTED RACK OF LAMB SERVED WITH A HONEY & ROSEMARY JUS | $37.50 |
| LASAGNE - LAYERED PASTA OF BOLOGNESE RAGU & BÉCHAMEL | $23.50 |
| POTATO MASH | $10.00 |
| Clean Here for the full menu for IL Duca Restaurant |
| Name | Cuisines |
|---|---|
| Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
| Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
| Cafe Tasma | Cafes |
| Zetost | Cafes |
| Aromatic Cafe | Cafes |
| Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
| Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
| Geppetto Trattoria | Italian |
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Click here to send us an updateTuesday 6:30am–5pm
Wednesday6:30am–5pm
Thursday 6:30am–5pm
Friday 6:30am–5pm
Saturday Closed
Sunday Closed
Monday 6:30am–5pm