Currently there is no menu available for Cafe Moka in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Four Figs | Cafes |
| Rendezvous Cafe & Wine Bar | Cafes |
| Cafe Moka | Cafes |
| Juicee Bean Gourmet Cafe The | Cafes, Juice |
| Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
| Tom Yum Noodle Soup - thin rice noodles, seafood, vegies, hot that tom yum base soup | $12.50 |
| Chicken Omelet | $12.50 |
| Black Bean Noodles - thick egg noodles, steak or chicken, vegies, black bean sauce | $10.50 |
| Steamed Rice (Small / Medium / Large) | $2.50/$3.50/$4.50 |
| Seafood Curry Laksa - thick egg noodles, chicken, seafood, tofu, vegies, curry & coconut base soup | $12.50 |
| Mongolian Noodles - thick rice noodles, steak or chicken, vegies, mongolian sauce | $10.50 |
| Assorted Salmon Pack | $8.50 |
| Vietnamese Fried Rice - fried rice, beef, egg, vegies, chilli sauce | $8.00 |
| Clean Here for the full menu for Asian Feast |
| 3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
| Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
| Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
| Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli | $ 14.00 |
| Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) | $ 9.00 |
| The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
| Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad | $ 16.00 |
| The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
| Clean Here for the full menu for Four Figs |
| Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
| Salami: w/ chilli, olives, anchovy, napoli & mozzarella | $17.00 |
| Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
| Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
| Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
| Herb, Cheese & Garlic Bread | $7.00 |
| Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
| Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
| Clean Here for the full menu for Slippery Jacks |
| BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables | $23.90 |
| SCHNITZELS | - |
| SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns | $34.50 |
| Fish & Chips | $11.50 |
| SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef | $31.00 |
| CRUSTY COB LOAF Served warm with garlic & herb butter | $8.00 |
| KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat | $41.00 |
| Meals are accompanied with chips & garden salad or seasonal vegetable | - |
| Clean Here for the full menu for Cardinia Park Hotel |
| Founder Series Muscat | $10.00 |
| BABY RIB EYE 350G - Succulent yearling beef grilled to your liking and served with your choice of mushroom or pepper sauce | $32.90 |
| 2012 Lindeman’s Trio Pyrus Cabernet Sauvignon Merlot Cabernet Franc | $89.00 |
| Rothbury Estate Sauvignon Blanc NV | $24.00 |
| BERRY CREPES - French Crepes topped with fresh strawberries, mixed berry compote and vanilla ice cream | $12.90 |
| CHICKEN ROMANO LINGUINE - Chicken breast pieces sautéed with tomatoes, mushrooms, bacon, crushed tomato and a touch of cream then tossed with linguine | $24.90 |
| GARLIC SCALLOPS (½ dozen) - Baked in the shell with creamy garlic and spring onion sauce | $16.90 |
| Penfolds Koonunga Hill Autumn Riesling | $28.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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