Currently there is no menu available for Frank's Fine Food Café in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Four Figs | Cafes |
| Rendezvous Cafe & Wine Bar | Cafes |
| Cafe Moka | Cafes |
| Juicee Bean Gourmet Cafe The | Juice, Cafes |
| Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
| Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) | $13.80 |
| Prawns with Cashew Nuts | $17.00 |
| Steak Omelet | $12.50 |
| Steak with Cashew Nuts | $12.50 |
| Vegetable Noodle Soup - thin egg noodles, vegies in tasty soup | $10.00 |
| Teriyaki Chicken or Steak Bento - chicken or steak in teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
| Stir Fried Honey Steak or Chicken or Pork | $11.50 |
| Honey Black Pepper Noodles - thick egg noodles, steak or chicken, vegies, honey pepper sauce | $10.50 |
| Clean Here for the full menu for Asian Feast |
| Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
| Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli | $ 10.00 |
| Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
| Smoked salmon | N/A |
| Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette | $ 17.00 |
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
| Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
| Clean Here for the full menu for Four Figs |
| Pasta of the Day | $18.00 |
| Pizza Bianca– con fit garlic, mozzarella, parmesan & rosemary | $11.00 |
| Sticky Pork Sliders w/ coleslaw, pickled cucumber & mustard | $14.00 |
| Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
| Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
| Herb, Cheese & Garlic Bread | $7.00 |
| Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
| Clean Here for the full menu for Slippery Jacks |
| CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits | $8.90 |
| SCHNITZELS | - |
| Cappuccino | $4.00 / $4.50 |
| CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
| STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce | $8.90 |
| - Parmigiana any of the above! | add $2.00 |
| THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
| BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables | $23.90 |
| Clean Here for the full menu for Cardinia Park Hotel |
| Victoria Bitter | $7.00 |
| 2003 Penfolds Luxury St. Henri Shiraz | $119.00 |
| Spirits with mixers standard - Red Label, Smirnoff Vodka, Gordans Gin, Ouzo, Bacardi, Bunderberg | $8.00 |
| Louis Brut 200ml | $10.00 |
| Pepperjack ale - Ale brewed with shiraz | $9.00 |
| Champagne Cocktail With tropical liqueur | $12.50 |
| SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine | $26.90 |
| Penfolds Grandfather Rare Tawny | $18.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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