Big Breakfast - House tomatoes, Barossa bacon, KI free range eggs, breakfast sausage, hash brown and mushrooms with sourdough toast | $18.00 |
KI Free Range Eggs - Locally sourced, KI free range eggs Sunny, Poached or Scrambled on sourdough toast | $9.00 |
Eggs and Bacon - Barossa bacon, KI free range eggs cooked your way with sourdough toast | $14.00 |
VB Benedict - Hay stack of KI free range poached eggs, tomato, mushroom, Barossa bacon, hollandaise sauce and sourdough toast | $17.00 |
Eggs Florentine - Two poached eggs served on a bed of baby spinach and sourdough toast topped with hollandaise sauce | $15.00 |
Salmon Royale - Soft poached KI free range eggs with Tasmanian springs smoked salmon and avocado on sourdough toast | $17.00 |
Yoghurt Muesli - Local low fat Greek yogurt layered with muesli, banana and Australian natural raw honey | $10.00 |
Vegetarian Omelette - Spring onion, baby spinach, mushroom, truss tomato, KI free range eggs and cheese with sourdough toast | $15.00 |
Italian Omelette - Salami, spring onion, roasted capsicum, chilli, KI free range eggs, cheese and olives with sourdough toast | $16.00 |
Healthy Choice - Grilled tomato, mushroom, spinach, avocado with sticky balsamic on sourdough toast | $14.00 |
Eggs Napolitano - Two eggs poached in Napolitano sauce with a hint of chilli served on sourdough toast sided by breakfast sausage | $15.00 |
Salmon Bruschetta - Tasmanian Springs smoked salmon, local creamy feta, avocado, sticky balsamic and capers | $15.00 |
Pancake Stack - House made pancakes topped with vanilla bean ice cream, cream and maple syrup | $12.00 |
Bacon and Egg Burger - Fried free range KI egg, Barossa bacon, melted cheese, onion and tomato sauce | $14.00 |
Continental Toast - (4 pieces) with assorted Beerenberg jams and butter | $5.00 |
Raisin Toast - (2 pieces) with assorted Beerenberg jams | $5.00 |
Croissant - Barossa ham and cheese | $7.00 |
Belgian Waffle - Warm toasted waffle with strawberries, cream and melted Belgian chocolate | $12.00 |
Tomato (1) | $2.50 |
Sausage (1) | $4.00 |
Avocado | $4.00 |
Hash Brown (1) | $3.00 |
Egg your way (2) | $3.00 |
Bacon Rasher (1) | $3.00 |
Mushrooms | $3.00 |
Spinach | $3.00 |
Kids Yumbo Roll - Bacon and cheese yumbo roll | $8.00 |
Big Kid - Fried egg, bacon, tomato, toast and sauce | $8.00 |
Kids Pikelet - Kids Pikelet stack with maple syrup and ice cream | $8.00 |
Kids Pasta - Bolognese sauce | $10.00 |
Kids Fish - Chips, salad and aioli | $10.00 |
Kids Chicken Nuggets - Chips, salad and tomato sauce | $10.00 |
Kids Pizza - Ham and cheese | $10.00 |
Kids Schnitzel - Chicken breast, chips and tomato sauce | $10.00 |
Nutella Icecream - Scoop of vanilla icecream topped with nutella | $5.00 |
Rainbow Icecream - Scoop of strawberry icecream topped with hundreds and thousands | $5.00 |
Smoked Salmon - Tasmanian springs smoked salmon with avocado, feta and spring onion | $15.00 |
BLT - Bacon, shredded lettuce, tomato and house mayo | $13.00 |
Roast Chicken - Roast chicken, avocado, spring onions, tomato, cos lettuce and house mayo | $14.00 |
Ham - Virginian ham, cucumber, lettuce and cheese | $12.00 |
Nonna’s Garden - Roasted capsicum, semi sundried tomatoes, kalamata olives, baby spinach and mozzarella cheese | $14.00 |
Deep Blue - Smoked Salmon, avocado, rocket, red onion, capers and Caesar mayo | $15.00 |
Italian - Prosciutto, roasted capsicum, sundried tomatoes, garden basil and parmesan cheese | $14.00 |
Chicken Caesar - Grilled chicken, bacon, parmesan, cos lettuce and Caesar mayo | $15.00 |
Hawaiian Open Grill - Two pieces of sourdough bread topped with ham, pineapple and melted cheese | $13.00 |
VB Club Sandwich - Grilled chicken breast, bacon, mixed lettuce leaves, tomato, Spanish onion, cheese and aioli on sourdough | $17.00 |
Philly Cheese Lamb Steak - Sliced Lamb with Spanish onions, roasted red capsicum and melted cheese on a toasted baguette | $18.00 |
Chips - Served with tomato sauce | $8.00 |
Wedges - Served with sweet chilli sauce and sour cream | $9.00 |
Garlic Bread (4) - Classic garlic bread made in the traditional way | $5.00 |
Soup of the Day - (Please refer to specials board) | n/a |
Table Salad - Lettuce, tomato, kalamata olives, capsicum, cucumber and onion dressed with balsamic and olive oil | $12.00 |
Garlic Pizza Bread - 12” thin pizza bread with garlic, South Australian olive oil, sea salt and herbs | $15.00 |
Prosciutto Schiacciata - 12” thin pizza bread with thin sliced prosciutto, fresh rocket, shaved parmesan and garden basil | $19.00 |
Va’ Bene Schiacciata - 12” thin pizza bread with fresh tomatoes, feta, and kalamata olives drizzled with balsamic | $17.00 |
Arancini (4) - Italian Style crumbed rice balls with ham and cheese filling served with Napolitana dipping sauce | $14.00 |
House Dips Gluten free available - Pita with chef’s selection of house dips | $13.00 |
Salmon Bruschetta - Tasmanian springs smoked salmon, avocado, capers, feta and balsamic | $15.00 |
Tomato Bruschetta - Vine ripened tomatoes, garlic, balsamic and basil | $11.00 |
Prawn Twisters (6) - Whole marinated prawns wrapped in crispy pastry served with sweet chilli sauce | $12.00 |
VB Chicken Wings (4) - Grilled chicken wings marinated in a VB marinate | $12.00 |
Traditional Antipasto - A selection of cold meats, cheeses and marinated vegetables | $17.00 |
Group Share Plate - Arancini Balls (4), Prawn Twisters (4), and VB Chicken wings (4) served with chips and sauces | $27.00 |
Southern Waters - Golden battered Coorong mullet, salt and pepper squid, salt and pepper king prawns sided with chips, salad and house aioli | $29.00 |
Coorong Mullet - A South Australian gem caught daily, served either grilled with seasonal vegetables or lightly battered with chips and salad | $23.00 |
Saltimbocca - Escallops of veal topped with thin sliced prosciutto and cheese, pan-fried with sage in a rich cream sauce on a bed of mash | $26.00 |
Atlantic Salmon - Oven baked Tasmanian Atlantic Salmon fillet served on a bed of mash with hollandaise sauce | $26.00 |
MSA American T-bone steak - 250g American T-Bone steak grilled to your liking, served with seasonal vegetables or chips and salad | $29.00 |
Garlic Prawns - Pan fried king prawns in a garlic cream sauce served on a bed rice and salad | $28.00 |
Salt and Pepper Calamari - Tenderized Australian squid seasoned with our house salt and pepper mix served with chips, salad and house aioli | $25.00 |
Pollo Avocado - Succulent chicken breast served on a bed of mash, topped with a creamy avocado and white wine sauce | $26.00 |
VB Chilli Chicken - Wok fried chilli marinated chicken, tossed through vegetables, served with rice and salad | $22.00 |
Pollo Bianco - Chicken breast in a creamy bacon, mushroom, spinach, semi sundried tomato and white wine sauce served on a bed of rice and seasonal vegetables | $26.00 |
The Godfather - Crumbed veal topped with Napolitano sauce, salami, kalamata olives and cheese served with chips and salad | $25.00 |
Scaloppini Funghi - Escallops of veal pan-fried with mushrooms in a creamy garlic sauce, served on a bed of rice and seasonal vegetables | $26.00 |
VB Burger (Chicken or Beef) - Choice of Chargrilled Angus beef or grilled chicken breast coupled with bacon, tomato, mozzarella, tomato chutney, lettuce, mayonnaise, toasted sourdough bun and chips | $18.00 |
Schnitzels - Chicken breast or tender veal lightly crumbed with herbs and served with chips and salad | $22.00 |
Parmigiana - Chicken or Veal schnitzel, topped with authentic tomato sauce, mozzarella and served with chips and salad | $24.00 |
Mushroom | $3.00 |
Pepper | $3.00 |
Gravy | $3.00 |
Surf and Turf | $6.00 |
Diane | $3.00 |
Side Salad | $4.00 |
Chips | $4.00 |
Rice | $4.00 |
Veg | $4.00 |
Mash | $4.00 |
Marinara - King prawns, calamari and cockles sautéed through garlic, fresh parsley and chilli, drizzled with extra virgin olive oil | $27.00 |
Vongole - Fresh South Australian cockles in a light tomato sauce seasoned with garlic, cracked pepper and garden basil | $25.00 |
Chilli Prawns - King Prawns, garlic, red onion, spinach, capers, chilli, basil tossed through a rose’ sauce | $26.00 |
Calabrese - Barossa salami, kalamata olives, roasted capsicum, mushrooms, onion, chilli and spinach in a tomato sauce | $19.00 |
Con Pollo - Pan fried chicken tenders, spinach, mushroom and parmesan in a creamy rose’ sauce | $23.00 |
Alla’Pana - Shredded Barossa ham, onion, mushroom, cream and parmesan cheese | $19.00 |
Carbonara - Traditional bacon and egg in a rich cream sauce | $19.00 |
Amatriciana - Barossa bacon, onion, fresh tomatoes and chilli in a rich tomato sauce | $19.00 |
Funghi - Mushroom, onion, cream, spinach, shaved parmesan and truffle oil | $20.00 |
Putanesca - Tomato, chilli, anchovies, kalamata olives, garlic, capers in a light tomato sauce | $20.00 |
Vegetarian - Chef selection of seasonal vegetables in light tomato sauce | $19.00 |
Napolitano - House made authentic tomato recipe | $18.00 |
Bolognese - Seasoned minced beef with tomato and selected herbs | $19.00 |
Cannelloni - Mums homemade traditional cannelloni | $20.00 |
Risotto Zucca - Pumpkin with a creamy spinach and feta sauce | $22.00 |
Risotto Pollo - Chargrilled chicken tenderloin, tossed with spring onions, mushroom and spinach in garlic rose sauce | $23.00 |
Risotto Gamberi - King prawns, Spanish onion and bacon in a chilli garlic tomato sauce | $26.00 |
Warm Chicken - Mixed lettuce, cucumber, tomatoes, olives, chargrilled chicken, red peppers, creamy feta, mayo and sticky balsamic | $19.00 |
Chargrilled Squid - Chargrilled squid salad of mixed leaves, tomato, cucumber, chilli and coriander yoghurt dressing | $18.00 |
Lamb Salad - Lamb strips tossed through mixed lettuce, onion, tomato, feta with a olive oil and aioli | $19.00 |
Caesar (Add chicken or Salmon $4) - Cos lettuce, shredded bacon, parmesan, poached egg, semi sundried tomatoes, anchovies and croutons | $17.00 |
Rocket Deluxe - Chargrilled chicken served on rocket with pear, walnuts, shaved parmesan with a olive oil and balsamic dressing | $18.00 |
Braised Vegetables (Add Chicken or Salmon $4) - Seasonal vegetables topped with fire roasted capsicums, sautéed mushrooms and onion | $15.00 |
Vegetarian - Sliced mushrooms, capsicum, olives and pineapple pieces (9-inch/12-inch/15-inch) | $16.00/$21.00/$26.00 |
Hawaiian - Crushed pineapple, Barossa ham and mozzarella (9-inch/12-inch/15-inch) | $16.00/$21.00/$26.00 |
The lot - Barossa ham, salami, mushrooms, capsicum, pineapple, olives, anchovies and garden basil (9-inch/12-inch/15-inch) | $17.00/$22.00/$26.00 |
BBQ Chicken - Roast chicken, bacon, Spanish onion and BBQ sauce (9-inch/12-inch/15-inch) | $17.00/$22.00/$26.00 |
Pepperoni - Loads of Pepperoni and loads of cheese (9-inch/12-inch/15-inch) | $16.00/$21.00/$25.00 |
Margarita - Truss tomatoes, mozzarella, garlic, basil and drizzled with balsamic (9-inch/12-inch/15-inch) | $15.00/$20.00/$24.00 |
Meatlovers - Barossa salami, chicken, Barossa bacon, Barossa ham and mozzarella (9-inch/12-inch/15-inch) | $17.00/$22.00/$26.00 |
Australian - Virginian ham, onion, Barossa bacon and pineapple (9-inch/12-inch/15-inch) | $16.00/$21.00/$25.00 |
Italian - Virginian Ham, salami, fresh capsicum, mushrooms and olives (9-inch/12-inch/15-inch) | $17.00/$22.00/$26.00 |
Calzone - A choice of any traditional pizza topped with Bolognese sauce and parmesan | $18.00 |
Pollo Avocado - Roast chicken, fresh sliced avocado, Spanish onion and house made aioli (9-inch/12-inch/15-inch) | $19.00/$25.00/$29.00 |
Gourmet Garden - Roasted capsicum, pumpkin, semi sundried tomatoes, kalamata olives, feta, garlic and fresh basil (9-inch/12-inch/15-inch) | $18.00/$23.00/$27.00 |
Mexican - Sliced lamb steak with Spanish onions, roasted capsicums, chili and double cheese topped with guacamole (9-inch/12-inch/15-inch) | $19.00/$24.00/$28.00 |
Diablo - Tomato, cheese, pepperoni, roasted capsicums, chilli and topped with fresh prosciutto (9-inch/12-inch/15-inch) | $18.00/$23.00/$27.00 |
Yiros - Choice of chicken or lamb with fresh tomato and red onion topped with shredded lettuce and garlic sauce (9-inch/12-inch/15-inch) | $19.00/$24.00/$28.00 |
Garlic Prawns - Marinated king prawns, Spanish onion, fresh tomato and baby spinach (9-inch/12-inch/15-inch) | $22.00/$28.00/$32.00 |
SA Waters - Light tomato sauce, cheese, king prawns, cockles, calamari, anchovies, fresh tomatoes and chilli (9-inch/12-inch/15-inch) | $23.00/$29.00/$33.00 |
Nutella Banana - Nutella, banana, double cream, nutella gelato and callebaut chocolate | $17.00 |
Mar’s Bar - Mini Mars bars with peanuts, caramel fudge and chocolate gelato | $17.00 |
Bounty - Mini Bounty bars with toasted coconut, chocolate sauce, vanilla bean ice cream and maraschino cherries | $17.00 |
Naughty vs Nice - Melted chocolate, banana, double cream, strawberries and marshmallows | $17.00 |
Chocolate Fondue - (Serves 2) Chocolate dipping sauce with, strawberries, bananas and marshmallows | $15.00 |
Banana Split - Three scoops gelato, split banana with crushed peanuts, chocolate sauce and cream | $11.00 |
Affogato - Vanilla bean gelato with freshly extracted espresso shot. (add Frangelico for $5) | $7.00 |
Belgian Waffle - Warm toasted waffle with strawberries, double cream and melted Belgian chocolate | $12.00 |
Banana Caramel Waffle - Warm toasted waffle, banana, vanilla bean gelato and caramel sauce | $12.00 |
One scoop Gelato | $4.00 |
Two scoop Gelato | $5.00 |
Three scoop Gelato | $6.00 |
500ml Take Home Pack Gelato | $12.00 |
Cake Gluten free available - Please refer to cake fridge display | $6.50 |
Biscuits - Please refer to display | $6.50 |
Triple Chocolate Sundae - A trio of chocolate, choc-chip and cookies and cream gelato, layered with chocolate buttons, Belgian chocolate and finished with whipped cream and a maraschino cherry | $9.00 |
Super Nut Sundae - A trio of hazelnut, roasted almond and baci gelato layered with nuts, topped with Belgian chocolate and finished with whipped cream and a maraschino cherry | $9.00 |
Sweet Sundae - Lemon and mango sorbet gelato with gummy bears and marshmallow topped with hundreds and thousands | $9.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe Va Bene | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Hot Dog | - |
- Pineapple fritter, Banana fritter | $1.90 ea |
- Plain - Sauce | $4.50 |
- Small | $4.90 |
Steak Sandwich Plain Grilled steak, cheese, lettuce, tomato & tomato sauce | $7.90 |
- Mini | $3.90 |
Clean Here for the full menu for Chickens 2 Go |
Seafood & Bean Curd Soup | $5.50 |
Fried Duck in Oyster Sauce | $16.00 |
Honey King Prawns | $16.00 |
Basil Chicken | $13.00 |
Combination Omelette | $11.50 |
Chicken with Seasonal Vegetables | $12.00 |
Mixed Vegetables | $10.00 |
Seafood Horfun | $14.00 |
Clean Here for the full menu for Prince Room Chinese Restaurant |
White Cherry | $99 |
Continental Apple Cake | $26.95 |
Macarons | $9.95 |
Babylicious | $149 |
Chocolate Chip | $25.95 |
Strawberry | $25.95 |
Tangy Lemon | $25.95 |
Chocolate Dipped Strawberries | $1.5 |
Clean Here for the full menu for The Cheesecake Shop |
Rialto - A warm chicken salad with mixed green leaves, semi-dried tomato, ricotta, served with verde dressing & caramelised balsamic. | $19 |
Vittello impanato - Crumbed veal escalopes layered with melted mozzarella cheese served with a rich braised mushroom & pancetta sauce. | $25 |
Numero uno - Thinly sliced lean pork roll “porchetta” with rosemary scented roasted potato, gorgonzola piccante cheese & hand torn radicchio. | $17 |
Baci Pana cotta - Roasted hazelnut flavoured cold set cream with a rich Belgian chocolate sauce. | $8 |
Tagliatelle con gamberi - Wide ribbon pasta with sauteed black tiger prawns & rocket with a roast tomato & shellfish sauce. | $24 |
Tirreno - Tiger prawns, fresh tomato, red onion, rocket, chilli & garlic. | $22 |
Crostata - Zesty lemon tart with a “roman” style orange, honey & cardamon cream sauce. | $7 |
Clean Here for the full menu for Assaggio Cafe Campbelltown |
Name | Cuisines |
---|---|
Alfresco 2 Cakes & Gelati | Desert |
Chickens 2 Go | Charcoal Chicken, Takeaway Food |
Prince Room Chinese Restaurant | Chinese, Asian |
Wood Oven Gourmet Pizza | Italian, Pizza & Pasta |
Ocean Fresh Seafoods | Seafood, Fish & Chips |
Cafe Va Bene | Italian, Cafes |
Curry Hut | Indian, Asian |
Tookie Thai | Thai, Asian |
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