Caffe Di Vinni Stonegrill in North Willoughby Menu
Currently there is no menu available for Caffe Di Vinni Stonegrill in North Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Willoughby below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Caffe Di Vinni Stonegrill | Modern Australian, Steak |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Top Speed Thai (sample menu)
| Tom Yum Noodle Soup - Tom Yum base Soup with Thin Rice Vermicelli and Bean Sprouts | $12.9 |
| Lamb Cutlets Massaman (mild) - Grilled Lamb Cutlets (4 pcs) with Massaman Curry Sauce flavoured with Thai Spices tossed with Baby Potatoes, Onion and topped with Cashew Nuts | $20.9 |
| Honey Lamb (4 pcs) - Grilled Lamb Cutlets (4 pcs) with Honey Sauce and served with Steamed Broccoli, Carrot and Cauliflower | $20.9 |
| Koo-Wa Gai Noodle - Famour street food of Central Thailand using delicious Sweet Soy Sauce and a stir fry of Chicken, Prawns, Flat Rice Noodles and Bean Sprouts sprinkled with Roasted Onion & Peanuts | $17.9 |
| Fresh Young Coconut Juice | $5.5 |
| Massaman Chicken (mild) - Chicken Thigh slowly cooked with Coconut Milk, Cashew nuts, Baby Potatoes in Spiced Massaman Curry. (Recommend Accompaniment - Roti Pastry) | $15.9 |
| Crispy Pork Chilli Cha Cha (mild) - Crispy Pork marinated with Chilli and Peppercorn stir fry in Thai style Basil Sauce | $18.9 |
| Deep fried Barramandi Fillets (mild) - Tantalise your taste buds with the perfect combination of Spicy, Sour, Sweet and Salty Flavour of our deep fried Barramandi Fillets | $20.9 |
| Clean Here for the full menu for Top Speed Thai |
Orchid Persian Restaurant (sample)
| Joojeh Kebab - on the bone - Skewered kebab of succulent chicken pieces on the bone marinated in saffron and lime juice. | $12.00 |
| Orchid Special - Barg – prime lamb back strap thinly sliced and marinated in delicate Persian spice. | $30.00 |
| Lamb Shanks with Boghli Polo - Slow cooked lamb shank in the chef’s special sauce served with basmati rice cooked with fresh dill and broad beans. | $18.00 |
| Dolmeh - Softened grape vine leaves stuffed with a mixture of tarragon, split peas, and shallots basil, parsley, rice and pomegranate(3 pieces per serve). | $6.00 |
| Joojeh Kebab - Tender chunks of boneless chicken marinated in saffron, imported Persian lemon/lime juice and sweet aromatic spices, skewered and cooked over the open grill. | $16.00 |
| Shahi - A skewer of tender boneless Joojeh kebab, and a skewer of Koobideh kebab. | $20.00 |
| Shish Kebab - Large chunks of boneless lamb back strap marinated in subtle spices, onion and capsicum served with char grilled tomatoes and basmati rice. | $18.00 |
| Sultani - A skewer of Barg and a skewer of Koobideh kebab. | $23.00 |
| Clean Here for the full menu for Orchid Persian Restaurant |
High Street Chicken (sample)
| Aussie Burger | $8.90/Combo $13.60 |
| Authentic, butterfly cut and marinated chicken, served with our homemade sauces | N/A |
| Chicken Schnitzel Roll - Lettuce, tomato, Spanish onion & mayo | Roll $8.90/Combo $13.60 |
| Charlie's Family Treats - 4 Schnitzels, Large Chips or Wedges | $24.90 |
| (Served with your choice of any three salads) | N/A |
| Combo - Served w/ small chips & a can of drink | N/A |
| Bacon & Egg Roll - with tomato or BBQ sauce | Roll $7.20/Combo $11.40 |
| 1/2 Chicken Salad Pack | $16.90 |
| Clean Here for the full menu for High Street Chicken |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Chargrill Charlie | Barbeque, Takeaway Food |
| Traditional Indonesian Cuisine | Asian, Indonesian |
| La Fiamma Ribs & Pizza | American, Pizza & Pasta |
| Seamaster Seafood | Fish & Chips, Seafood |
| Koifer | Takeaway Food |
| Orchid Persian Restaurant | Middle Eastern |
| Yum Yum Thai Takeaway | Asian, Thai |
| High Street Chicken | Charcoal Chicken, Takeaway Food |
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