Pad pak num mun hoy – stir fried vegetables with oyster sauce | $10.95 |
Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood | $13.95 / $16.00 |
Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood | $13.95 / $16.00 |
Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn | $12.95 / $16.00 |
Chicken satays – served with Thai Coins peanut sauce | $7.00 |
Pad Prik Tai Kra (Lamb or Prawns) | $23.90 |
Gang Dang Kae, Nuea, Gai, Pla (Red curry lamb, beef, chicken or fish) - Your choice in our rich sauce of coconut milk, fresh green vegetables, freshly picked herbs and red curry paste | $16.90 |
B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables | $9.20 |
Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. | $17.90 |
Chicken Wings - Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of Thai herbs and spicesDeep fried until crispy brown in cholesterol free vegetable oil. | $9.20 |
Seafood (Prawn, Fish, Squid & Mussel) | $19.50 |
Vegetarian Spring Rolls (5 pieces) Vermicelli noodles, cabbage, & carrot in a crispy pastry, deep fried & served with sweet chilli sauce. | $7.00 |
Noodle Soup Non-spicy noodle soup with mixed vegetables | - |
Spicy Fried Rice Fried rice with mixed vegetables, chilli and basil | - |
Sweet and Sour Stir fry with mixed vegetables in sweet and sour sauce | - |
Garden Salad - mixed leaves, cherry tomato, cucumber, red onion and grated carrot with our house dressing | $15.00 |
Mini Nachos with sour cream and guacamole | $9.50 |
Lemon Grass & Black Pepper Prawns - fresh local prawns sauteed with lemongrass, black pepper, white wine and cream served with jasmine rice | $28.00 |
House Cured Atlantic Salmon Gravlax - served with dill mustard sauce, petite salad and grilled ciabatta | $17.50 |
Add Chicken | $3.00 |
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter | $36.90 |
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam | $12.90 |
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter | $36.90 |
Jasmine rice | $3.50 |
Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) | $11.00 / $54.50 |
Plain Rice (per person) Steamed jasmine rice | $2.90 |
- With rambutan & pineapple | $7.50 |
Gai Hor Bai Pai Deep-fried chicken fillet marinated in sesame oil, garlic and pepper, wrapped in palm leaves. | $20.00 |
Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. | $17.25 |
Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
Pacific Fusion - reef fish, prawns, scallops, calamari, mussels, coconut basil sauce, rice & bok choy | $34.9 |
Chicken Pasta - thigh pieces, bacon, onion, mushrooms, olive oil, white wine & parmesan | $25.9 |
Smashed Dutch Cream Potatoes - w/ garlic & sea salt | $4.0 |
Confit Duck Salad - smashed potato, fresh leaf, pomegranate seeds, walnuts & Asian dressing | $24.9 |
Surf ‘n’ Turf - your choice of the above game dishes topped w/ grilled prawns in garlic butter | +$9.9 |