Fish cakes – served with Thai sweet chilli sauce (4) | $7.00 |
Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn | $12.95 / $16.00 |
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce | $15.00 |
Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn | $12.95 / $16.00 |
Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn | $12.95 / $16.00 |
Pad Thai Gai (Traditional Thai Sauce) - Special Thai noodles - slices of chicken, bean curd, rice stick noodles, bean sprouts w/ ground peanuts, chilli flake, sugar and garnished with lemon wedges | $16.90 |
Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables | $16.90 |
Pad Prew Warn Moo or Gai (Prawns) | $23.90 |
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. | $28.90 |
Fried Pork Balls (7 pieces) Fried pork balls served with sweet chilli sauce. (G) | $7.50 |
Green Curry Spicy coconut milk curry with bamboo, eggplant, carrots & beans | - |
- Vegetables | $11.00 |
Chicken, Beef or Pork | $15.50 |
Yellow Thai Style Pork Curry - Thai style pork curry served with jasmine rice | $25.00 |
Striploin 300gm (Porterhouse) | $29.50 |
Salmon Nicoise Salad - traditional nicoise salad with fresh salmon instead of tuna, olives, baby potato, green beans, boiled egg, and a light dijon dressing | $19.50 |
Yorkeys Fettucini Carbonara - traditional pasta carbonara combining bacon, egg yolk, parmesan, onion and cream | $24.00 |
Fresh Grilled Fish Burger - fresh fish fillet, lettuce, tomato, onion Swiss cheese and tartare sauce | $18.00 |
Bruschetta with spanner crab, rocket, tomato and capers | $12.90 |
Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended | $14.00 |
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter | $36.90 |
Asparagus with sesame and sunflower seeds | $9.50 |
Black lip mussels in a smoked tomato and basil broth with fresh bread | $18.90(e) / $29.90(m) |
Pra Rama Long Song Deep-fried sliced chicken breast served with steamed vegetables and topped with homemade peanut sauce. | $17.25 |
Pla Muak Pad Ped (hot) Sauteed squids in red curry paste and fresh chillies | $18.50 |
Kao Pad Poo Goong Thai fried rice with crab meat and prawns | $17.25 |
Curry Puff (4 pcs.) Deep-fried stuffed pastry with curried beef and potato | $8.00 |
Tom Yumm Goong (mildly hot) A spicy clear lemongrass soup with green prawns, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $9.50 |