| Garlic Pide turkish pide dripping with garlic butter | $9.50 |
| Feta Pide turkish pide with sweet chilli and feta butter | $9.50 |
| Nohut chick pea and corn flat bread (gluten free) with paprika oil and yoghurt | $9.50 |
| Dip Duo babagounosh , humus , turkish br ead | $13.50 |
| Peynir h aloumi , goats cheese, onion jam , crispy flat bread | $14.50 |
| Kucuk Plaka olives and nuts | $5.50 |
| G uzel mussels in a butter and white wine sauce with Turkish bread | $13.50 |
| p latter s of tasty morsels to share with your friends serves 3 – 4 people for entrée | - |
| Caravanserai Meze humus, babagounosh, beetroot dip , carrot pickle marinated o liv es, feta, artichokes, dolma, and capsicum s alad with warm t urkish bread | $24.50 |
| Ottoman Meze grilled asparagus , chori zo sausage , haloumi , almond crusted goats cheese, baked polenta , chargrilled garlic prawn skewers, dipping sauces and warm t urkish bread | $29.50 |
| - | - |
| Kofta herbed t urkish meatballs, in house made tomato sauce on aromatic rice with garlic yog h urt , crumbled feta served with salad | $24.50 |
| Shish K ebap chicken skewers char grilled , served on quinoa tabouleh , with house made tomato sauce and yoghurt cucumber side of rice | $24.50 |
| Seafood Risotto prawn s and mussels in a harissa ri sotto | $27.50 |
| Deniz a t l antic salmon with roasted kipfler potatoes, roast fennel salad, asparagus , garlic aioli | $31.50 |
| Izmir chicken breast marinated in lemon and garlic yoghurt, served with beetroot and cous cous salad, drizzled with almond honey butter | $28.50 |
| Sultan’s Steak char grilled eye fillet , potato bake, onion jam, asparagus and jus | $34.50 |
| Kuzu braised lamb shank on creamy garlic mash | $24.50 |
| Istanbul Sublime platter for two s hish kebap chicken, chargrilled garlic prawns, kofta meatballs, spinach filos, haloumi slices, green bean salad, rice, sauces and warm pide | $61.50 |
| spanak Borek filo pastry puffs wi th spinach and feta served with t urkish salad and yoghurt sauce | $26.50 |
| Sebze grilled field mushrooms, baked polenta and haloumi stacked with baby spinach , zucchini and garlic yoghurt | $26.50 |
| Corba hearty fragrant lentil and fennel soup with cinnamon, warm t urkish bread on the side | $19.50 |
| Childrens servings of kofta, shish kebap or ispanak borek available on request. | $13.50 |
| FULL BANQUET 3 Courses - Caravanserai Mezes / Selection of the traditional and vegetarian mains / Baklava and Turkish Delight / Tea & Coffee | $39.50 |
| DELUXE SULTAN’S BANQUET 4 Courses - Caravanserai Meze / Ottoman Meze / mussles in butter and wine sauce / Selection of the deluxe and traditional mains / Turkish lemonade: fresh limes, lemon and mint | $49.50 |
| TUESDAY NIGHT BANQUET SPECIAL Entrée, Mains and Desserts (same as full banquet set out above does not include tea or coffee) | $29.99 |
| Fanta | $4.00 |
| Sprite | $4.00 |
| Coke / Diet Coke | $4.00 |
| Turkish lemonade – fresh limes, lemon and mint | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Forest Food Lounge | Vegetarian |
| Shotgun Espresso | Cafe Food, Gluten Free, Vegetarian, Vegan, Australian, Health Food |
| Brouhaha Brewery & Restaurant | Gluten Free, Australian, Bar, Vegetarian |
| Sarah's Unplugged | Gluten Free, Cafe Food, Vegan, Australian, Vegetarian |
| Maleny Food Co | Cafe Food, Gluten Free, Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
| Forest Wrap - Tomato & Herb Tortilla with Tempeh, Lettuce, Tomato, Alfalfa, Carrot + Aioli | $8.50 |
| Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
| Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
| Tea - English Breakfast, Camomile, Yerba Mate, Green Tea, Ginseng, Genko, Peppermint | $3.50 |
| Vegie Samosa | $2.00 |
| Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
| Ice Cream | $2.50 |
| Clean Here for the full menu for The Forest Food Lounge |
| Sourdough spelt crumpets, rapadura golden syrup, roasted winter fruit compote, mascarpone v wf | $16 |
| Scrambled eggs, grilled wood-smoked speck, garlic mushrooms, spinach, sourdough toast gf and v option | $20 |
| Free range pork rillettes, celeriac remoulade, toasted sweet carrot brioche, house cultured butter df option | $16 |
| Poached egg or onion relish | $2 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Gluten-free toast | $1 |
| Mushroom ginger broth, buckwheat noodles, pickled vegetable gf df vegan | $17 |
| Crunchy potato squares, aioli v gf df | $9 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Rice paper rolls D.I.Y - Spring roll, grilled pork, grilled pork balls, lemongrass beef, grilled chicken | $12.90 |
| Extras - Cashew nuts /Bird's nest /Tofu | $1.50 |
| Spring rolls(4) | $5.50 |
| King prawns | $16.90 |
| Teryaki chicken | $12.90 |
| Rice paper rolls D.I.Y - SPrawn mince on sugar cane | $13.90 |
| Rice noodle or egg noodle soup - Mixed seafood | $12.90 |
| Vietanamese pho soup - Special combination beef (rare beef, beef ball and brisket) | $11.90 |
| Clean Here for the full menu for Green Bamboo |
| The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
| Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
| Crispy Skinned Atlantic Salmon - on baked potato topped with fresh crab meat, green olive and caper salad, finished with a white wine and capsicum sauce | $37.00 |
| The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
| Tasting Platter (minimum 2 People) - Chicken spring rolls, eye fillet salad in sweet tofu pockets, an array of marinated olives, sundried vegetables, goats cheese, grilled haloumi, our own sourdough b | $18.00 / pp |
| Fresh Reef Fish Fillet of the Day (grilled) - served on a herb potato cake and steamed vegetables with an almond and tarragon butter sauce | $37.00 |
| The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
| Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Starters - Onion Bahji Pakora - Sliced Onion fritter dipped in chick pea batter with spices and gently fried | $4.90 |
| Orange Juice | $4.20 |
| Keema Naan - Naan Bread Stuffed With Lightly Spiced Mince | $4.50 |
| Indian Tea | $3.50 |
| Indian Salad - Slices of tomato, onion, cucumber served with fresh lemon | $5.20 |
| Clean Here for the full menu for Punjabi Palace |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Middle Eastern, Lebanese |
| Lettuce Eat Cafe and Catering | Takeaway Food, Sandwich Bar |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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