| Garlic Pide turkish pide dripping with garlic butter | $9.50 |
| Feta Pide turkish pide with sweet chilli and feta butter | $9.50 |
| Nohut chick pea and corn flat bread (gluten free) with paprika oil and yoghurt | $9.50 |
| Dip Duo babagounosh , humus , turkish br ead | $13.50 |
| Peynir h aloumi , goats cheese, onion jam , crispy flat bread | $14.50 |
| Kucuk Plaka olives and nuts | $5.50 |
| G uzel mussels in a butter and white wine sauce with Turkish bread | $13.50 |
| p latter s of tasty morsels to share with your friends serves 3 – 4 people for entrée | - |
| Caravanserai Meze humus, babagounosh, beetroot dip , carrot pickle marinated o liv es, feta, artichokes, dolma, and capsicum s alad with warm t urkish bread | $24.50 |
| Ottoman Meze grilled asparagus , chori zo sausage , haloumi , almond crusted goats cheese, baked polenta , chargrilled garlic prawn skewers, dipping sauces and warm t urkish bread | $29.50 |
| - | - |
| Kofta herbed t urkish meatballs, in house made tomato sauce on aromatic rice with garlic yog h urt , crumbled feta served with salad | $24.50 |
| Shish K ebap chicken skewers char grilled , served on quinoa tabouleh , with house made tomato sauce and yoghurt cucumber side of rice | $24.50 |
| Seafood Risotto prawn s and mussels in a harissa ri sotto | $27.50 |
| Deniz a t l antic salmon with roasted kipfler potatoes, roast fennel salad, asparagus , garlic aioli | $31.50 |
| Izmir chicken breast marinated in lemon and garlic yoghurt, served with beetroot and cous cous salad, drizzled with almond honey butter | $28.50 |
| Sultan’s Steak char grilled eye fillet , potato bake, onion jam, asparagus and jus | $34.50 |
| Kuzu braised lamb shank on creamy garlic mash | $24.50 |
| Istanbul Sublime platter for two s hish kebap chicken, chargrilled garlic prawns, kofta meatballs, spinach filos, haloumi slices, green bean salad, rice, sauces and warm pide | $61.50 |
| spanak Borek filo pastry puffs wi th spinach and feta served with t urkish salad and yoghurt sauce | $26.50 |
| Sebze grilled field mushrooms, baked polenta and haloumi stacked with baby spinach , zucchini and garlic yoghurt | $26.50 |
| Corba hearty fragrant lentil and fennel soup with cinnamon, warm t urkish bread on the side | $19.50 |
| Childrens servings of kofta, shish kebap or ispanak borek available on request. | $13.50 |
| FULL BANQUET 3 Courses - Caravanserai Mezes / Selection of the traditional and vegetarian mains / Baklava and Turkish Delight / Tea & Coffee | $39.50 |
| DELUXE SULTAN’S BANQUET 4 Courses - Caravanserai Meze / Ottoman Meze / mussles in butter and wine sauce / Selection of the deluxe and traditional mains / Turkish lemonade: fresh limes, lemon and mint | $49.50 |
| TUESDAY NIGHT BANQUET SPECIAL Entrée, Mains and Desserts (same as full banquet set out above does not include tea or coffee) | $29.99 |
| Fanta | $4.00 |
| Sprite | $4.00 |
| Coke / Diet Coke | $4.00 |
| Turkish lemonade – fresh limes, lemon and mint | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Forest Food Lounge | Vegetarian |
| Shotgun Espresso | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Health Food |
| Brouhaha Brewery & Restaurant | Vegetarian, Gluten Free, Bar, Australian |
| Sarah's Unplugged | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Maleny Food Co | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
| Forest Wrap - Tomato & Herb Tortilla with Tempeh, Lettuce, Tomato, Alfalfa, Carrot + Aioli | $8.50 |
| Smoothies - Mango, Berry & Banana | $5.00 |
| Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
| Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
| Chai - Chai Latte, L.S.D. | $3.50 |
| Pumpkin and Barley Roll /No Bull Pie - with any 2 salads of your choice | N/A |
| Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
| Clean Here for the full menu for The Forest Food Lounge |
| Brioche, homemade nutella, caramelised banana, vanilla ice cream v | $14 |
| Grass fed slow braised beef brisket, purple congo potato, candied garlic, chard, fresh horseradish gf | $34 |
| Brussel sprouts, speck, pecorino gf df - v option | $9 |
| Veggo sanga, sweet potato kale pattie, halloumi, fried egg, chilli aioli v - df and vegan option | $18 |
| Dark chocolate tofu brulee, salted caramel crumble gf df vegan | $14 |
| Savoury mince, poached egg, garlic toast df - gf option | $18 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Gluten-free toast | $1 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Chowmein / hofan - King prawn | $16.90 |
| Tofu stir fried with vegetables in your choice of sauce - Satay /Mongolian | Extra: $1.00 |
| Crispy skin chicken | $12.90 |
| Greenbamboo sefood and tofu | $16.90 |
| Crispy beef withperking sauce | $14.90 |
| Extras - Cashew nuts /Bird's nest /Tofu | $1.50 |
| Steamed rice with roast duck | $11.90 |
| Rice noodle or egg noodle soup - BBQ pork and wonton | $10.90 |
| Clean Here for the full menu for Green Bamboo |
| The Barramundi - Barramundi fillet, Moreton bay bug, with thai fish cake on a macadamia and mango rice, steamed over an aromatic broth accompanied by green chilli jam and a cucumber and coconut pickle | $39.00 |
| Crispy Asian Duck Spring Rolls - Served with a chilli plum sauce and chefs micro herb salad | $19.00 |
| The Terrace Carpet Bag - Eye Fillet Steak Filled with oysters, prawns and scallops, char grilled and finished with a crab and cognac sauce ( Chef recommends cooked medium to insure juiciness of seafoo | $45.00 |
| Chicken - Lemon and garlic marinated chicken breast, served with chat potato, baby spinach, pesto and walnut salad | $34.00 |
| Garlic Seafood Gumbo - Moreton bay bug, prawn, scallops, reef fish, and green lip mussels tossed with roasted garlic cream, served on pilaf rice with spinach and provencale vegetables ( Lightly spiced | $45.00 |
| The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
| Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
| Crispy Beer Battered Local Fish - with thick cut chips, fresh salad basket, and lime hollandaise | $33.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Chicken Paneer Naan - Naan Bread Stuffed With Chicken, Cheese, Onion & Herbs | $4.50 |
| Banquet With Entree Per Person . | $27.50 |
| Onion & Cheese Naan - Naan Bread Stuffed With Onions & Grated Cheese | $4.50 |
| Keema Naan - Naan Bread Stuffed With Lightly Spiced Mince | $4.50 |
| Mineral Water | $3.25 |
| Clean Here for the full menu for Punjabi Palace |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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