Reggiano parmigiano (emilia romagna)
King of all cheeses, aroma is sweet and fruity, tasty is savoury and piquant, consorzio´s stamp is impressed in the skin showing its authenticity (cow´s milk) |
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- Fior Di Latte | $16.90 |
Pizza 2002
Chicory, mozzarella, D:O:P gorgonzola & lemon |
$20.90 |
Pizza DOC
San Marzano tomato, fresh DOP buffalo mozzarella, fresh basil |
$21.90 |
Scamorza (puglia)
Streched curd, smooth, closely related to mozzarella, ideal for toasted sandwiches and pizza, also available in smoked option (Cow´s milk) |
Alla Tuna
Tuna, onion, cream sauce, Napoli sauce, fresh tomato, parsley, basil |
|
F 26.00 | |
Saltimbocca Alla Romana
White wine, ham, parsley & basil with a touch of Napoli |
32.20 |
B8. Herb Bread with parmesan & mozzarella cheeses | 6.30 |
43. Herb Focaccia
Pizza base, extra virgin oil parsley, rosemary, basil |
Calzone Rustico | $15.00 |
Mareciallo - tomato, cheese, bacon, olives & anchovies (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
Pizza Parma (1 metre/50 cm/20 cm) | $66.00/$33.00/$18.00 |
Marinara - tomato, cheese & mixed seafood (1 metre/50 cm/20 cm) | $50.00/$25.00/$15.00 |
Fussili Primavera - sauteed with eggplant, peppers, zucchini & tomatoes | $18.00 |
Coopers Red Sparkling Ale | $5.90 |
Riso e Fagioli – rice and bean soup | $7.90 |
Puttanesca (Main/Entree) – olives, capers & anchovies in Napoletana sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) | $13.90/$16.90 |
Serafino Shiraz, SA (Glass / Bottle) | $7.80/$36.00 |
Peroni Leggera | $5.50 |
Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix | $9.50 |
Chocolate Mousse A temptingly rich, whipped chocolate delight for chocolate lovers of all ages | $6.40 |
Napoletana A simple favourite - homemade tomato, onion & basil sauce | $13.90 / $16.60 |
Juice | $3.50 |
Tartufo A delightfully Rich Chocolate Gelato coated with a dark cocoa and finished with a mouth-watering Cherry centre | $6.80 |
- Calamari Rings | $33.90 |
Spaghetti Calamari With garlic, olive oil and a touch of chilli | $20.90 |
- Saltimbocca Alla Romana Traditional Roman veal dish with sage, prosciutto in white wine sauce with vegetables | $31.90 |
Spaghetti Pesto Homemade pesto consisting of pine nuts, garlic and parmesan cheese, basil and olive oil | $17.90 |
Lasagna Bolognese Layers of pasta sheets with meat sauce & mozzarella cheese, topped with Bolognese sauce | $18.90 |
Coffin Bay Oysters - Natural | Half $14 Dozen $24 |
Fettuccine DiMattina - A house classic; chicken, avocado, pesto, spring onions ina rose sauce | $15.50/$23.90 |
Tomato/pancetta green beans | $10.90 |
Garlic and rosemary cocktail potatoes | $6.50 |
Specialty ice-creams / Sorbets | $9.90 |
Kim Crawford “Reka” Botrytis Riesling – NZ. Gls | N/A |
Italian Gianduja Chocolate & Sangiovese Tart Made without crust, stewed wild cherries, chocolate ice cream | N/A |
Rutherglen Muscat, Tokay, Galway Pipe Maxwell White Port, Hanwood, Tawny | N/A |
Valencia Orange & Lemon Meringue Tartlet Baked to order, double cream, rosewater & raspberry | N/A |
Char-grilled new season asparagus with shaved parmesan | N/A |
PUMPKN AND FETTA PANCAKES Pancakes filled w roasted pumpkin & fetta served w beetroot relish on a roquette, tomato and parmesan salad. | $14.50 |
- Piadina bread filled w omelette, bacon & egg. | $14.50 |
Virginia ham, fontina cheese, tomato & mayonnaise. | $9.00 |
Choice of 9 spuntini | $21.50 |
Mushroom, avocado, tomato & rocket. | $9.50 |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
Fish Trio - Moreton Bay Bugs, Scampi & King Prawns | N/A |
Garlic Prawns - Prawn Cutlets, Creamy Garlic Sauce, Served W/ Rice | N/A |
Saltimbocca Alla Romana - Veal Medallions W/ Demi-Glace Brown Sauce, Prosciutto, White Wine, & Lemon | N/A |
Gnocchi Bolognese - Potato Dumplings & Beef Sauce | N/A |
Chicken & Quail dishes served with seasoned vegetables | N/A |
CARPACCIO DI PESCE CRUDO - Carpaccio of raw fish | $22.00 |
SCHOFFERHOFER HEFE | $12.00 |
Valdospino Pedro Ximenez | $12.00 |
SPRITZ APEROL | $14.00 |
PASTA DEL GIORNO - Our seasonal regional pasta dish of the day | $22.00/$29.00 |
Insalata di Salmone - served on a bed of rocket drizzled with virgin oil & a touch of balsamic. | N/A |
Spaghetti Arrabiati - basil capsicum salami chilli parmigiano | N/A |
Caneton Roti al’ Orange - Half a duckling, pan-fried in butter with orange zest & flambéed with Grand Marnier | N/A |
Avocado con Frutti di Mare - seafood avocado. | N/A |
Pasta from | $18.50 |
Slow Roasted Pork Ribs -Half a rack of slow roasted tender marinated pork ribs,served with roasted butternut pumpkin, potatoes & corn on the cob | $22.9 |
Italian side salad | N/A |
Oysters Kilpatrick -Fresh oysters, baked with bacon & homemade Kilpatrick sauce | $2.8 |
Chocolate Mud Pudding -A rich mud pudding served withsticky chocolate fudge & vanilla ice cream | $9 |
Iced Coffee | $6.00 |
Mexican Steak - grilled porterhouse steak topped with chilli, red capsicum, onion & tomato sauce | $29.90 |
Chicken Avocado - chicken fillet pan fried with avocado, finished with white wine & cream sauce | $28.90 |
Aliolio - tossed in a pan with extra virgin olive oil, fresh garlic, parsley & a touch of chilli | $18.90 |
Lemon, Lime & Bitters | $4.50 |