Italian restaurant and takeaway menus in Carlton
D.O.C. Sample Menu
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Rucola
Rocket, pear, honey & sardinian pecorino salad |
$14.90 |
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Pomodori Con Pesto
Tomato With Pesto |
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| Toasting Menu ( For groups of 14 or more | |
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Lardo di colonnata
Essentially bacon fat regarded as poor man's fare but now a delicacy, it is stored in a dish rubbed with salt, pepper, garlic, rosemary, cloves, etc and left covered in a cool area for up to 6 months, it can then be sliced and served on bruschetta and pizza |
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Capocollo
In some regions capocollo (pork collar) is also lonza, generously seasoned with garlic and pepper and air dried |
Cafe Corretto Sample Menu
| Shrimp Omelette | 20.50 |
| L 20.70 | |
| F 28.00 | |
| L 18.50 | |
| M 17.60 |
La Cacciatore Restaurant Sample Menu
| Ravioli Dolce Vita - pillow of pasta filled with ricotta & spinach in a smoked salmon sauce | $22.00 |
| Schiaffoni Ripieni Napoletana - pasta filled with spinach, ricotta cheese, topped with napoletana sauce | $18.00 |
| Scalloppine Al Funghi - thinly sliced veal in white wine & mushroom sauce | $30.00 |
| Mareciallo - tomato, cheese, bacon, olives & anchovies (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
| Vermicelli Vongole Veraci - spaghetti cooked with tomato, garlic & fresh cockles in the shell | $22.00 |
Papa Gino's Sample Menu
| Pasqua Pinot Grigio Italy (Glass / Bottle) | $5.00/$22.00 |
| Alexander Hill Pinot Grigio, VIC (Glass/ ½L / Bottle) | $4.50/$12.50/$18.50 |
| Octopus – marinated octopus with a combination of salads | $18.90 |
| Pollo Ai Funghi – a chicken fillet in a mushroom and cream sauce | $24.00 |
| Oysters Natural (Entree/Main) | $13.00/$23.00 |
La Porchetta Sample Menu
| Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing | $12.70 |
| Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces | $11.90 / $14.00 / $17.60 |
| Bowl of Wedges Chunky cut potato wedges with special seasoning & sour cream | $8.00 |
| Pineapple Tomato base, mozzarella, ham & pineapple | $10.40 / $12.80 / $16.00 |
| Aussie Tomato base, mozzarella & ham, topped with an egg | $10.40 / $12.80 / $16.00 |
Pasta Rustica Ristorante Sample Menu
| - BBQ Baby Calamari Grilled calamari cooked in garlic and olice oil with salad | $33.90 |
| Spaghetti Amatriciana Onions, bacon, chilli and Napoli sauce | $18.90 |
| POULTRY | - |
| Profiteroles Filled with cream patisserie and topped with an Irish chocolate sauce | $13.90 |
| - Veal Verde Tender veal scaloppini, sundried tomatoes, spinach and basil sauce with vegetables | $29.90 |
Dimattina's Sample Menu
| Fat chips with garlic aioli | $6.50 |
| Flourless chocolate cake - served with vanilla bean ice cream | $9.50 |
| Caprese Salad - Medallion sliced tomato and mozzarella finished with olive oil and basil | $14.00 |
| Potato mash | $6.50 |
| Sticky date pudding - served warm with butterscotch sauce & vanilla bean ice-cream | $10.90 |
Il Vicolo Courtyard Restaurant Sample Menu
| Potted Caramelised Granny Smith Apple Pie Chantilly cream, apple-cinnamon caramel | N/A |
| Ripe tomato, basil, Spanish onion & bocconcini salad | N/A |
| Grilled Tiger Prawn Tails with Soy-Basted Asparagus - Baby vine tomatoes, watercress, shallot dressing | N/A |
| House Made Ice Creams & Sorbets Macerated berries, hot caramel popcorn | N/A |
| Tuscan Bruschetta of 3 tastes – (eggplant, olive, tomato) ? | N/A |
Buenos Aires Steakhouse
Spanish, Mexican, Italian, Latin American, American, European, International
189 Lygon St, Carlton, VIC, 3053, Australia
Authentic Parillada Argentine Grill. Ultimate Buenos Aires Experience.Ultimate Buenos Aires experience ranging from traditional grills, desserts, wines and beverages all at exceptional value.Barbeque, Chargrill, Coeliacs, Gluten Free, Local Produce, Low Cholesterol, MSG-free, Organic, Pasta, Seafood, Spicy, Steak, Vegan, Vegetarian, A La Carte, All Day Dining, All You Can Eat, Banquets, Bar Menu, Bookings Required, Childrens Menu, Counter Meals, Group Booking, Licensed, Tapas, Beef, Chicken, Desserts, Entrees, Lamb, Meat, Pork, Rice, Salads, Sandwiches, Sausage, Soup, Veal, Vegetables, Children Friendly, Outdoor Dining, Club Events, Conferences, Corporate Events, Exhibitions, Fund Raisers, Golf Tournaments, Private Parties, Promotions, Themed Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Cocktail Parties, Dances, Engagements, First Communions, Hens Parties, Honeymoons, Reunions, Valentine's Day, 3 Courses, Afternoon Tea
Little Italy Pasta House Ristorante
Pizza & Pasta, Italian
143 Lygon St, Carlton, VIC, 3053, Australia
Stuzzichino Caffe Bar Spuntini Sample Menu
| CHICKEN & AVOCADO Pan seared chicken breast topped w fresh avocado in a creamy white wine sauce, served on a creamy mash.(V) | $22.50 |
| LOBSTER & PRAWN AGNOLOTTI Homemade pasta filled w Lobster & Prawn perfectly smothered w a secretly prepared buree blanc | $22.50 |
| - ARANCINI SICILIANI Crumbed saffron infused rice ball stuffed w rich Bolognese & mozzarella cheese. | - |
| BABY BEET, LAMB & SPINACH SALAD Tender grilled lamb tossed w baby beets, crisp spinach, walnuts & fetta dressed w a garlic yogurt dressing. | $17.50 |
| EGGS FLORENTINE Poached eggs on toasted muffin w spinach & hollandaise sauce. | $11.50 |
Domino's Pizza Sample Menu
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
La Spaghettata Restaurant Sample Menu
| Cesar - Cos Lettuce, Rich Anchovy Dressing, Croutons, Shaved Parmigiano, Lemon Juice, Olive Oil & Egg | N/A |
| Olivette - Black Olives & Mushrooms Tossed In Olive Oil, Garlic, Basil & Tomato Sauce | N/A |
| Polenta - Cornmeal Polenta Wedges, Shallow Fried In Olive Oil | N/A |
| Garlic Steak - Eye Fillet W/ Demi-Glace Brown Sauce, White Wine & Garlic | N/A |
| Antipasto Della Casa - Assortment Of Cold Meats, Cheeses & Marinated Vegetables | N/A |
Scopri Italian Food & Wine Sample Menu
| Limoncello D’Amalfi | $8.00 |
| Seppeltsfield Grand Rutherglen Muscat | $14.00 |
| BOATROCKER ‘SMASH | $8.00 |
| COCCHI AMERICANO | $8.00 |
| PERONI ‘NASTRO AZZURO’ | $8.00 |
Borsari Ristorante Sample Menu
| Spaghetti alla chitarra - pantossed with squid artichokes white wine tomato | N/A |
| White Bait - deep fried and served with wild rocket in salata | N/A |
| Tornados Rossini - Two eye fillets cooked to your choice topped with pate de foir & served in a demiglaze sauce. | N/A |
| Spaghetti alle Cozze - whole mussels, white wine, garlic fresh tomatoe & parmigiano | N/A |
| Risotto Anitra e Funghi - duck & mushroom risotto with parmigiano. | N/A |
Universal Italian Restaurant & Function Venue
Pizza & Pasta, Italian
139- 141 Lygon St, Carlton, VIC, 3053, Australia
Universal Italian Restaurant & Function Venue Sample Menu
| 3 Cheese Ravioli -Handmade ravioli filled with ricotta. parmesan &mozzarella cheese, served with a basil pesto sauce | Main Size $19.9 |
| Dolce -Coffee Affogatodouble shot espresso servedwith vanilla ice-cream & chocolate fudge | $6 |
| BBQ Meats Plate -Grilled beef steak & lamb skewers, slow roasted tender marinated pork ribs &wings, homemade pork sausage & chicken shashlikserved with Universals beer battered chips and dipping sauce | $52.9 |
| Marinara -A selection of fresh seafood, garlic & napolitana sauce | Entrée$14.9 / Main$22.9 |
| Chocolate Brownie Cheesecake -New York style cheesecake with chocolate brownie chunks on a chocolate biscuit crust | $9 |
Alpino Restaurant Sample Menu
| Chicken Denmark - breast of chicken filled with camembert cheese, herbs & topped with orange sauce | $29.90 |
| Bruschetta Della Casa - toasted bread topped with tomato, basil & onion | $6.50 |
| Soft Drinks | $3.50 |
| Scallopini Neptune - pan fried veal topped with king prawns, flamed in brandy & served with green peppercorn & cream sauce | $33.95 |
| Mexican - tomato, cheese, ham, hot salami, capsicum, olives, chilli | $19.95 |