|
Nachos
Layers of corn chips topped with chilli con carne, salsa, avocado, melted mozzarella, sour cream & jalapenos |
$18.50 |
|
Pork belly bites
Double cooked pork belly served with apple pancetta sañad & topped with red wine |
$19.50 |
|
Spicy buffalo chicken wings
served with honey soy dipping sauce |
$14.90 |
| Cheesey garlic bread | $10.00 |
| Cheesey bacon garlic bread | $11.00 |
| Fries | |
| -With tomato sauce | $9.00 |
| -With irish curry sauce | $10.00 |
| -Wgravy | $10.00 |
| -With irish curry sauce & melted cheese | $11.50 |
| -With gravy & melted cheese | $11.50 |
| Wedges | |
| -With sweet chilli & sour cream | $11.00 |
| -With bacon & melted cheese | $12.00 |
| All served with a side of fries | |
|
Southern fried chicken burger
Topped with swiss cheese, tomato, bacon, coleslaw & ranch dressing |
$18.50 |
|
Veggie burger
Homemade vegetables patty with lettuce, tomato, & sweet chili mayo |
$16.50 |
|
Pulled pork roll
Served in a brioche roll, topped with tomato, asian slaw served with chipotle sauce on side |
$18.50 |
| Creamy mash potato | $7.00 |
| Seasonal vegetable | $8.00 |
| Garden salad | $7.00 |
| Curry sauce | |
| Mushroom sauce | |
| Garlic butter | |
| Red wine jus | |
| Sweet chilli & sour cream | |
| Mayonnaise | |
| All extra sauces | $2.50 |
|
Celtic club parmigiana
Crumbed chicken fillet with napoli sauce, haved with fries salad |
$22.50 |
|
Irish inspired beef and guinness pie
Traditional beef & guinness from locally sourced beef and veggies, poached in guinness and served in pastry with mash peas & red wine jus |
$23.50 |
|
Bangers and mash
Traditional thick pork sausage served with rasher bacon, mash & rich onion gravy |
$21.90 |
|
Pork belly
Twice cooked pork belly served on warm mash, garden salad topped with caramelized onion & apple cider jus |
$25.90 |
|
Chefs steak of the day
350g steak served with fresh garden salad & fries. your choice of sauce including mushroom, pepper, red wine jus or garlic butter |
$33.00 |
|
Braised lamb shank
Braised lamb shank on a bed of mash, seasonal vegetables & topped with a rosemary jus |
$25.90 |
|
Traditional irish stew
Poached lamb pieces cooked in cider with root vegetables served on mash on a warm brioche roll |
$23.90 |
|
Penne pasta (GF)
Consisting of chicken, bacon and a mushroom & spinach cream sauce |
$20.50 |
|
Vegetable penne/risotto (GF)
In a snow pea, pumpkin, roasted cherry tomato & spinach cream sauce |
$18.50 |
|
Ballycotton fish and chip
Lightly battered fish fillets with a side of garden salad with fries and tartar sauce |
$22.90 |
|
Salt and pepper squid (GF)
Pieces of squid in a salt and pepper crust served with garden leaf salad topped with salsa verde and a balsamic glaze |
$22.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Italian Side Salad | $8.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| - | - |
| Mocha | Cup $4.50 |
| Fried egg and bacon | $11.50 |
| Served with vegetables | - |
| Minestrone Soup | $14.50 |
| Pot of Tea | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Fresh fried quail | $11.50 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Medium (Served for 2-3) | $33.00 |
| -Chicken bibimbam | $12.00 |
| -Extra udon noodle | $5.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Not including rice | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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