Celtic Club in Melbourne Menu

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Nachos Layers of corn chips topped with chilli con carne, salsa, avocado, melted mozzarella, sour cream & jalapenos	$18.50
Pork belly bites Double cooked pork belly served with apple pancetta sañad & topped with red wine	$19.50
Spicy buffalo chicken wings served with honey soy dipping sauce	$14.90
Cheesey garlic bread	$10.00
Cheesey bacon garlic bread	$11.00
Fries
-With tomato sauce	$9.00
-With irish curry sauce	$10.00
-Wgravy	$10.00
-With irish curry sauce & melted cheese	$11.50
-With gravy & melted cheese	$11.50
Wedges
-With sweet chilli & sour cream	$11.00
-With bacon & melted cheese	$12.00

BURGERS

All served with a side of fries
Southern fried chicken burger Topped with swiss cheese, tomato, bacon, coleslaw & ranch dressing	$18.50
Veggie burger Homemade vegetables patty with lettuce, tomato, & sweet chili mayo	$16.50
Pulled pork roll Served in a brioche roll, topped with tomato, asian slaw served with chipotle sauce on side	$18.50

SIDES & SAUCES

MAINS

Celtic club parmigiana Crumbed chicken fillet with napoli sauce, haved with fries salad	$22.50
Irish inspired beef and guinness pie Traditional beef & guinness from locally sourced beef and veggies, poached in guinness and served in pastry with mash peas & red wine jus	$23.50
Bangers and mash Traditional thick pork sausage served with rasher bacon, mash & rich onion gravy	$21.90
Pork belly Twice cooked pork belly served on warm mash, garden salad topped with caramelized onion & apple cider jus	$25.90
Chefs steak of the day 350g steak served with fresh garden salad & fries. your choice of sauce including mushroom, pepper, red wine jus or garlic butter	$33.00
Braised lamb shank Braised lamb shank on a bed of mash, seasonal vegetables & topped with a rosemary jus	$25.90
Traditional irish stew Poached lamb pieces cooked in cider with root vegetables served on mash on a warm brioche roll	$23.90
Penne pasta (GF) Consisting of chicken, bacon and a mushroom & spinach cream sauce	$20.50
Vegetable penne/risotto (GF) In a snow pea, pumpkin, roasted cherry tomato & spinach cream sauce	$18.50

SEAFOOD

Ballycotton fish and chip Lightly battered fish fillets with a side of garden salad with fries and tartar sauce	$22.90
Salt and pepper squid (GF) Pieces of squid in a salt and pepper crust served with garden leaf salad topped with salsa verde and a balsamic glaze	$22.50

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Dinkum Pies (sample menu)

Famous Steak Pie	N/A
Steak and Kidney Pie	N/A
Hot and Spicy Pie	N/A
Egg and Bacon Pie	N/A
Steak bacon and Cheese Pie	N/A
Vegetable Pie	N/A
Steak and Mushroom Pie	N/A
Chicken Leek and potato Pie	N/A
Clean Here for the full menu for Dinkum Pies

Nick's Spaghetti Bar (sample)

Served with vegetables	-
Bruschetta	$8.50
Herbal Tea Pots	Cup $3.80
-	-
Ham, Cheese and Tomato	$5.50
Minestrone Soup	$14.50
Freshly Squeezed Orange Juice	$4.80
Hot Chocolate	Cup $3.80
Clean Here for the full menu for Nick's Spaghetti Bar

Sungs Kitchen (sample)

Szechuan spicy scallops	$28.80
Sizzling beef filet With pepper sauce	$26.80
Deep fried beef dumpling	$5.50
Braised beef brisket noodles soup	$13.80
Vegetarian goose	$11.50
Smoked fish With sweet savoury sauce with herb and spices	$11.50
Shanghai spring onion pancake	$5.50
peking pork spare With shredded mushroom, bamboo shoot and chilli sauce	$20.80
Clean Here for the full menu for Sungs Kitchen

Darac Bar & Grill (sample)

Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
●Bibimbab Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
-Extra combo 1 Ramen, sausage, cheese and vegetables	$7.00
Vege spring roll Handmade deep-fried vege spring roll (6pcs)	$8.00
Spring roll salad Handmade deep fried harumaki
Agedashi tofu Deep fried tofu in soy based broth	$7.00
Seafood rice crust soup Scorched rice soup with seafood, vegetables and oyster sauce	$22.00
Spicy pork bulgoki Stir-fried thinly sliced pork belly with sweet chili sauce	$15.00
Clean Here for the full menu for Darac Bar & Grill

Corner And Bench (sample)

Sides
From the fields Roasted medley mushrooms, poached egg, goats cheese spread, toast	$13.00
Malaysian chicken curry Cooked in ipoh curry spices, potatoes, brown rice	$12.50
Available from 12pm
Soup In house soup with sourdough toast	$9.50
Daily sandwiches & salads available at fridge
C&B roast chook Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt	$14.00
Just eggs Poached, scrambled or fried on sourdough toast	$8.00
Clean Here for the full menu for Corner And Bench

Name	Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000	Indian
Nick's Spaghetti Bar	Italian
Golden Vine Hotel	Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000	Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000	Takeaway Food, Bakery
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000	Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000	Vegetarian

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Mon 10 AM to 11 PM

Tue 10 AM to 11 PM

Wed 10 AM to 11 PM

Thu 10 AM to 11 PM

Fri 10 AM to 1 AM

Sat 12 Noon to 2 AM

Sun 3 PM to 10 PM