Tofu Vegetable with Boiled Rice | $8.50 |
Sweet & Sour King Prawn | $17.00 |
Vegetable Pad Thai | $11.00 |
Combination with Black Bean Sauce | $17.00 |
Honey King Prawn | $17.00 |
Golden fried chicken with crab meat sauce | $14.80 |
Pork fillet with vegetables | $13.80 |
Pork fillet with garlic sauce | $13.80 |
Combination short soup | $11.80 |
Combination seafood hot pot | $16.80 |
GREEN CURRY A green curry cooked in coconut milk with bamboo shoots, carrot, capsicum, vegetables and basil leaves | - |
- King Prawns | $17.50 |
CALAMARI Deep fried squid in tempura batter served with sweet chilli sauce. | $7.00 |
MONEY BAG (4pcs) A pastry bag stuffed with chicken mince, onion, celery, carrot and ground nuts and served with sweet chilli sauce. | $7.00 |
STIR FRIED CHILLI Stir fried fresh chilli, garlic, onion and mixed vegetables | - |
Ocean Noodle Stir fried flat rice noodle with assorted vegetables, topped with home-made peanut sauce. | - |
Cashew Nuts Stir fried with sweet chilli jam, shallots, capsicum, onion and cashew nuts. | - |
Pineapple Curry Red curry with coconut cream and pineapple. | - |
Spring Rolls (4 pcs) Thai style vegetable spring rolls served with sweet chilli sauce. | $6.90 |
- Beef | $14.50 |
Thai Omelette Mixed egg with minced choice of meat and mix veg. | - |
- Chicken | $14.00 |
Duck | $15.50 |
Yum Nua (beef or chicken) BBQ beef/chicken mixed with salad & dressed with lemon juice & herbs. | $13.00 |
Kata Chili - Stir fried with Thai special sauce & vegetables with coconut cream | - |
BBQ Chicken Thai Style ( Boneless Chicken) Thai style BBQ boneless chicken marinated in Thai spices, whisky, salt & pepper, soya sauce then grilled for 20 minutes & served with sweet chilli sauce. | $18.50 |
Hor-Mok Taby (Mixed Seafood in whole coconut) Fresh mixed seafood cooked in coconut cream, mild chilli paste, added basil and Thai herbs, put in a whole young coconut then steamed for 25 minutes. | $27.00 |
Sam Anong (Prawns, Scallops & Calamari) A combination of fresh king prawns, scallops & calamari, stir fried with ginger in Chef's special sauce, snowpeas, carrot, baby corn, mushroom & shallots. | $22.50 |
Chilli & Basil (Chicken or Beef or Pork) Your choice of tender meat sauteed with fresh garlic in chilli and basil sauce, young beans, zucchinis, celery and finished with basil leaves | $17.50 |
Combination | $21.80 |
Chicken | $18.50 |
-Pork or special egg | $7.90 |
Unpeeled prawns & vermicelli | $27.00 |
Beef dim sims (M)
Steamed dim sims with minced beef filling |
BBQ duck Breast | $17.90 |
Fried Rice - Chicken Beef or vegetarian | $10.50 |
Pad Hokkien -hokkien noodles with chilli jam and vegetables | N/A |
Pad siew --flat rice noodles with egg, soy sauce and asian greens | N/A |
Gang Dang - Traditional red curry | N/A |
Mongolian beef | $12.00 |
Pad thai
Thai flat noodles, tossed with chicken and vegetables in special home made thai sauce (served mild, medium or hot) |
$10.30 |
Combination fried rice
Combination meat and mixed seafood, onion carrots, celery, spring onion and peas |
$10.00 |
Chicken in oyster sauce | $12.00 |
Fried kuai teow
Flat rice noodles with roasted pork, shrimp, flat beans, onion, carrot & spring onion in a dark soy, mild chilli sauce |
$10.30 |
Agedashi Tofu (4 pieces) (deep fried tofu with sauce) | $8.00 |
Crab Roe | $6.00 |
Prawn Tempura | $8.50 |
Bulgogi (Stir fried beef) | $21.00 |
Sashimidon (ponzu / chilli) | $19.00 |
Laksa Prawn Noodle Soup
spicy vermicelli with coconut cream and prawn |
$18.00 |
Sesame Prawn Toast (4)
served with Japanese mayonnaise |
$9.00 |
Tiger Prawn Fried Rice
tiger prawn/egg white/ spring onion |
$18.50 |
Steamed Gow Gees (4)/Pork Dim Sims (4)
served dark rice vinegar |
$6.50/$8.00 |
XO Tiger Prawn Chow Mein
pan fried egg noodle with vegetables in spicy conpoy sauce |
$18.50 |
Pineapple Fried Rice - Fried rice in traditional Thai-style with pineapple and mixed vegetables. | N/A |
Pad Garlic & Black Pepper - Stir-fried with garlic, black pepper and vegetables. | N/A |
Seafood/Prawn | $16.90 |
Golden Basket (4 pcs) - Chicken and corn wrapped in pastry, deep-fried served with sweet chili sauce | $9.90 |
Curry Puffs (4 pcs) - Vegetable combination deep-fried pastry, served with plum sauce | $8.90 |
Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce | $15.50 |
Curry Fish | $10.80 |
Chicken & Corn Soup | $5.50 |
Char Koay Teow (Chicken or Beef) | $9.50 |
Chicken or Beef Laksa | $9.50 |
Braised Chicken with Ginger & Shallot | $17.00 |
Calamari Rings | $7.00 |
King Prawns in Almond/Cashew | $21.00 |
Braised Chicken with Garlic Sauce | $17.00 |
Garlic Combination | $18.00 |
Sizzling Seafood - Combination seafood cooked with garlic, chilli and basil | $19.90 |
Pha Ram Long Song - With tasty peanut sauce and green vegetables (Chicken, beef or pork) | $15.90 |
Goong Pad Pik - King prawns cooked with hot chilli sauce and snow peas | $18.60 |
Plamuk Pad Pet Pik - Stir fried clalmari with chilli paste Thai style | $18.60 |
Chilli Beef Or Chicken - Stir fried beef or chicken with chilli, fresh beans and special herbs | $15.90 |