Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side
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$17.9
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Sugar cured salmon tortillas - w/ spiced avocado & salmon roe
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$12.9
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The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips
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$20.9
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Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce
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$21.9
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Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits
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$9.9
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