Fresh garden leaves, sea salt, balsamic vinegar and olive oil | $7.00 |
Hervey bay scoth fillet | $38.00 |
Steak fries with aioli | $8.00 |
Peta stuffed cherry peppers, olives, buffalo mozzarella, aged cheddar, herb crostini, charred eggplant, grilled zucchini, chilli jam and beetroot chutney antipasti (V) | $12.00 |
Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa | $35.00 |