Warm western australian olives, bread stick and cumin (V) | $6.00 |
Beef croquets with horseradish relish | $9.00 |
all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day | |
V= vegetarian | |
Margaret river venison ragout with pumpkin gnocchi, juniper berry glaze and shaved parmesan | $18.00 |