Le crabe Spanner crab remoulade & lemon dressing | $20 |
Mixed leaves salad or sauteed potatoes or market greens | $8 |
Le pate Pork & duck foie gras terrine, cornichon & onion jam | $21 |
Two courses | $40 |
Extra baguette bowl | $5 |
Deep fried fish fillets with spicy salt and mermaid’s tresses | $38.00 |
Our signature stuffed boneless duck with eight treasures | $118.00 |
Fried rice with chicken and prawns in yin yan sauce | $26.00 |
Steamed sliced rock cod with ham and vegetable | $42.00 |
Steamed sliced boneless chicken with ham and black mushrooms half bird | $27.00 |
Crab Claw Deep fried crab claw with remoulade (2) | $8 |
Asparagus Veloute / Cochin Roasted Duck Pancakes | - |
Vietnamese Coffee | $3.50 |
Asparagus Veloute / Spring Rolls | - |
Stir Fried Seasonal Vegetables Seasonal vegetables stir fried with garlic and olive oil | $6 |
Pork Ribs w/Black Bean Sauce | $9.80 |
Crab Meat and Fish Maw Soup | $12.80 |
Stir-fried Eye Fillet cooked w/ 3 Special Sauces | $33.80 |
Chicken Claws w/Black Bean Sauce | $9.80 |
Stir Fried Mixed Seasonal Vegetables | $24.80 |