French restaurant and takeaway menus in Central
Le Pelican Restaurant Sample Menu
| Les escargots Garlic & parsley snails croquette w pomme paille | $18 |
| Le chocolat Chocolate fondant & thyme i/c | $16 |
| Le gateau Basque, cherry & Armagnae i/c | $16 |
| L'agneau SA lamb, pastilla, green beans & piquillos | $19 / $36 |
| L'epeautre Spelt grain risotto, tomato & crispy vegetables | $15 / $29 |
Nestled deep in the bustling heart of Surry Hills, Restaurant Assiette provides an intimate and stylish haven for foodies, gourmands and casual diners alike; a sanctuary to relax and enjoy the best food and wine with a modern French twist.
Our aim at Assiette is to ensure all our guests have the opportunity to dine on the finest food and wine, with attentive & knowledgeable staff, in a warm & inviting environment.
Cochin Restaurant Sample Menu
| Crispy Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) | $8 |
| Satay Beef Stir fried beef with satay, coconut milk and peanuts served with salad | $17 |
| Pepper Beef and Scallop Clay Pot Beef and scallops stir fried with pepper, ginger, garlic and soy sauce | $26 |
| Soft Drink | $3 |
| Garlic Prawns Stir fried prawns in garlic sauce and pepper served with jasmine rice | $25 |
Jushi Korean and Japanese Restaurant
European, French
Shop3/ 413 Sussex St, Haymarket, NSW, 2000, Australia
French Touch Bistro
European, Vegetarian, French, Gluten Free, Crepes
559 Crown St, Surry Hills NSW 2010, Australia
Loluk Bistro
European, Vegetarian, Mediterranean, French
2/411 Bourke St, Surry Hills NSW 2010, Australia
East Ocean Restaurant
Chinese, Italian, French, Asian, International
421 - 429 Sussex St, Haymarket, NSW, 2000, Australia
East Ocean Restaurant Sample Menu
| Atlantic Salmon Sashimi | $26.80 |
| King Prawn Cutlets | $16.80 |
| Crispy Skin Chicken topped w/ Shallot & Soya Sauce | $26.80 |
| Stewed Bean Curd w/ Minced Meat & Chilli | $24.80 |
| East Ocean Signature Fried Rice w/ Salmon Roe & Diced Seafood | $26.80 |
Marigold Restaurant
Chinese, French, Asian
Lvl 4 & 5, 683 George St, 683 George St, Haymarket, NSW, 2000, Australia
Marigold Restaurant Sample Menu
| Supreme roast chicken | $38.00 |
| Steamed oyster or scallop in shell with vermicelli and xo chilli sauce or ginger and shallots or black beans 2 pieces | $12.00 |
| Roast whole suckling pig | $388.00 |
| - Steamed with minced garlic | N/A |
| - Satay vermicelli in clay pot | N/A |
The Song Kitchen
European, Mediterranean, French, Bar Food
5/11 Wentworth Ave, Sydney NSW 2000, Australia
Two Skinny Pickles
French, Australian, Cafe Food, Health Food, Fast Food
1/302-306 Elizabeth St, Surry Hills NSW 2010, Australia
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