Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
Le chocolat Chocolate fondant & thyme i/c | $16 |
Three courses | $50 |
L'agneau SA lamb, pastilla, green beans & piquillos | $19 / $36 |
Soft boiled bok choy shoots in broth | $22.00 |
Braised seasonal vegetables with soft bamboo membrane | $26.00 |
Black pepper fillet cubes in bird’s nest | $27.00 |
Pan fried bean curd patties | $21.00 |
Fried rice with chicken and prawns in yin yan sauce | $26.00 |
Tempura Soft Shell Crab served with Green Papaya Crispy soft shell crab served with chilli and green papaya salad | $17 |
Minimum of two people, available Tuesday to Thursday | $30 per person |
Choice of dessert or tea or coffee | - |
Pho Beef Noodle Soup Rice noodles with tender slices of beef Available Tuesday to Thursday | $12 |
Coco Garlic Prawns Caramelised tiger prawns with coconut and garlic served with sourdough bread (4) | $15 |
Stir-fried King Prawns w/ Garlic | $33.80 |
Fried Noodles with Shredded Pork | $22.80 |
Salt & Pepper King Prawns | $33.80 |
Soya Sauce Chicken Marinated w/Chinese Rose Wine | $28.80 |
Stir Fried Beef with Satay Sauce | $24.80 |