Pub Food restaurant and takeaway menus in Central
Evening Star Hotel
Pub Food
360 Elizabeth Street Cnr Elizabeth & Cooper Street, (Cnr Elizabeth and Cooper Sts), Surry Hills, NSW, 2010, Australia
Complete Hospitality Experience For All!We offer great value of food and drinks, bottle shop services, stylish function areas and live music for your entertainment...Bottle Shop Services every day from 9am-midnightBirthdays, Christmas, Private Parties, Sporting Events, Bands, Entertainment, Keno, Live Music, Poker Machines, Takeaway, Open Late, Bottle Shop, Outdoor Area, Restaurant, Dinner, Lunch
Strawberry Hills Hotel Sample Menu
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Bowl of Fries | $4.50 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
The Clock Hotel situated in the heart of one of Sydney's most vibrant precincts, is more alive and buzzing than ever. With Several floors and many different areas there is a scope for various function types from an intimate dining experience to a funky 21st.
Ze Pickle
American, Pub Food, Burger, Bar, Australian
6/17-51 Foveaux St, Surry Hills NSW 2010, Australia
Brooklyn Depot Burgers & Brew
Vegetarian, American, Pub Food, Burger, Southwestern, Bar, South American, Street Food, Central American
65 Holt St, Surry Hills NSW 2010, Australia
Cique Design Bar
Pub Food
St Margarets Urban Village, 425 Bourke St, Surry Hills, NSW, 2010, Australia
Great atmosphere, friendly staff.
The Carrington Sample Menu
| Veg Nachos - W Spicy 3 Bean Mix, Guacamole, Sour Cream & Salasa Rojo | $18 |
| All Served With Fries | N/A |
| Beef Pie Floaters - W Mash, Mushy Peas & Gravy | $15 |
| Fries | $8 |
| Buffalo Wings - W Cool Ranch Dressing | $10 |
The Winery Sample Menu
| Friday - Cut of the day | N/A |
| Seared tuna -fennel, pickled radish, soft boiled egg | $25 |
| Vincent Gadan’s daily dessert | N/A |
| Chargrilled Moreton Bay bugs - garlic, parsley, lemon | $32 |
| Cured kingfish - basil, capers | $19 |
The Carrington
Modern Australian, Pub Food, Bar, Australian, British
565 Bourke St, Surry Hills NSW 2010, Australia
El loco Sample Menu
| Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
| Spiced chicken wings, hot sauce | $13 |
| Marinated sicilian olives | $7 |
| Salt and pepper calamari | $15.50 |
| Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Forresters Hotel Sample Menu
| FRIES - with pulled pork & cheese | $12.00 |
| FRIED CHICKEN BURGER - with guacamole & tomato salsa | $18.00 |
| BBQ PORK - with Buttered Rolls, Corn Slaw, Bbq Sauce & Fries (Feeds 2) | $35.00 |
| SUNSET CHICKEN SALAD - with Kale, White Beans, Pomegranate, Cumin, & Pine Nuts | $18.00 |
| HOLIDAY PIZZA - smoked ham, pineapple, chilli, cheese | $22.00 |
The Beresford Hotel
Italian, Pub Food, Bar, Australian, Pizza, Bar Food
354 Bourke St, Surry Hills NSW 2010, Australia
The Beresford Hotel Sample Menu
| Smoked scamorza, sliced potato, rosemary, maple | $21 |
| Grilled chorizo, sherry, lemon | $10 |
| Italian sopressa, salami, black olive, artichoke | $23 |
| Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
| Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Haymarket Hotel
Pub Food, Bar, Australian, Steakhouse, Bar Food
661-663 George St, Haymarket NSW 2000, Australia
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