New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
Beef Pie Floaters - W Mash, Mushy Peas & Gravy | $15 |
Southern Style Fried Chicken - W Pickled Cabbage Slaw, Roast Corn, Salasa, Smoked Chilli Mayo | $18 |
Animal Fries | $10 |
Fried Cuttlefish - W Chilli Mayo & Red Mojo | $10 |
Animal Fries | $10 |
Fries | $9 |
Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini | $22 |
Lemon custard -shortbread, vanilla ice cream | $12 |
200g Slow cooked braised Wagyu marble score +9 | $26 |
Vincent Gadan’s daily dessert | N/A |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Marinated sicilian olives | $7 |
The garden’s baked mac and cheese | $9.50 |
Classic margherita, buffalo mozzarella | $19 |
SALT & PEPA SQUID - with chilli salt & lime | $14.00 |
FRISKY HILBILLY - pulled pork, salami, bacon corn, bbq sauce, cheese | $24.00 |
FRIED CHICKEN BURGER - with guacamole & tomato salsa | $18.00 |
300g GRAIN FED RUMP | $26.00 |
SPICY BEEF OR VEG NACHOS - with Guacamole, Sour Cream & Jalapenos | $18.00 |
Marinated sicilian olives | $7 |
With lavosh, fruit compote, apple | $14.50 |
Brocollini, pickled red onion | $8 |
Italian sopressa, salami, black olive, artichoke | $23 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Garlic Bread | $5 |
Caesar Salad | $15 |
Nachos/Wedges with Sour Cream & Sweet Chilli | $10 |
Garlic Prawns on Rice | $17 |
Chicken Parma | $15 |
Garlic Prawns on Rice | $17 |
Fishermans Basket | $18 |
T-Bone | $25 |
Fish & Chips | $8 |
Nachos/Wedges with Sour Cream & Sweet Chilli | $10 |