Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
Sweet Potato & Coconut Curry - W Barley, Quinoa & Poppadams | $16 |
Animal Fries | $10 |
Sandwich Of The Day - Ask Staff Or See Orders | $12 |
Pork Nachos - W Red Beans, Guacamole, Sour Cream & Salasa Rojo | $18 |
Fish & Salad -Grilled Or Battered Bream Fillet, Tomato Salad & Tomatillo Mayo | $12 |
Vincent Gadan’s daily dessert | N/A |
Dusted squid - chilli mayo, lemon | $16 |
Grilled chicken - pumpkin, rocket, feta | $24 |
Duck confit - roast eschallots, witlof, pickled prunes | $28 |
Seasonal greens - lemon oil | $12 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Garden fries, aioli | $9.50 |
Italian sopressa, salami, black olive, artichoke | $23 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Steamed Greens | $6.00 |
SALT & PEPA SQUID - with chilli salt & lime | $14.00 |
BAKED ZITI - Pasta Bake W Bolognese Sauce, Cottage Cheese, Basil & Chilli | $18.00 |
BLACKENED CORN - with tabasco mayo & parmesan | $8.00 |
FISH TACO - with guacamole, iceberg & salsa verde | $5.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Spiced chicken wings, hot sauce | $13 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
T-Bone | $25 |
Beer battered flat head tails | $17 |
Porterhouse | $25 |
Garlic Bread | $5 |
Fish & Chips | $8 |
T-Bone | $25 |
Porterhouse | $25 |
Warm Chicken Salad | $15 |
Grilled flathead tails seasoned with lemon & herbs | $18 |
Hamburger with the Lot | $15 |