| VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. | $ 3.0 |
| TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. | $ 3.0 |
| CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. | $ 3.5 |
| CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. | $ 3.5 |
| SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. | $ 3.5 |
| COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. | $ 4.0 |
| PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. | $ 4.0 |
| PRAWN CHIPS PACK New Prawn chips served with peanut sauce. | $ 4.9 |
| STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. | $ 6.9 |
| GYOZA (4PCS) Japanese pork dumpling, pan-fried with sweet soy & brown vinegar. | $ 6.5 |
| TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. | $ 6.5 |
| MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. | $ 6.9 |
| PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. | $ 7.5 |
| TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. | $ 8.9 |
| SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. | $ 8.9 |
| MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. | $ 7.5 |
| CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce | $ 6.9 |
| GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. | $ 6.9 |
| STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. | $ 6.9 |
| SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. | $ 10.9 |
| SOFT SHELL CRAB Battered soft shell crab, lightly fried with salt & pepper dressed with garden salad serve with sweet chilli sauce. | $ 11.9 |
| SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. | $ 11.9 |
| CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. | $ 7.9 |
| TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li | $ 7.9 |
| BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. | $ 7.9 |
| KHAO GRAPAO - Crispy skin pork belly | $10.9 |
| - BBQ Pork | $ 9.9 |
| - Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. | $ 7.9 |
| BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. | $ 9.9 |
| NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. | $ 9.9 |
| KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. | $ 10.9 |
| KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. | $ 9.9 |
| VEGETABLE AND TOFU | $ 7.5 |
| CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) | $ 7.5 |
| COMBINATION (Chicken breast, rump beef, pork loin) | $ 8.5 |
| SEAFOOD (Tiger prawn,squid,mussel) | $ 11.5 |
| PRAWN (Tiger prawn) | $ 10.9 |
| DUCK (Roast duck) | $ 9.9 |
| OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. | - |
| GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. | - |
| GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. | - |
| PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. | - |
| CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. | - |
| CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. | - |
| FRIED RICE Stir fry of rice with egg and vegetable. | - |
| SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. | - |
| PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. | - |
| GREEN CURRY Green curry paste with coconut milk and mixed vegetables. | - |
| RED CURRY Red curry paste with coconut milk and bean, carrot & capsicum. | - |
| PAD THAI Stir fry of thin rice noodles with egg, tofu, bean sprout and peanuts. | - |
| PAD SEE-EW Flat rice noodle stir fry with egg, garlic and sweet soy sauce. | - |
| PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. | - |
| SINGAPORE Fine rice noodle with curry powder, egg and vegetable. | - |
| HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. | - |
| CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. | - |
| SATAY NOODLES Peanut sauce stir-fry with yellow noodle and vegetable. | - |
| GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. | - |
| NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. | - |
| BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. | $ 9.9 |
| BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. | $ 9.9 |
| WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. | $ 9.9 |
| BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. | $ 9.9 |
| LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. | $ 9.9 / $ 10.9 |
| LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. | $ 10.9 |
| SOFT DRINKS (375ml) | $ 2.0 |
| SPRING WATER (600ml) | $ 2.0 |
| S.PELLEGRINO | $ 3.0 |
| SCHWEPPES | $ 3.0 |
| JUICE | $ 3.5 |
| LIPTON ICE TEA (500ml) | $ 3.5 |
| Dessert of the Day | $ 6.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon City Vietnamese Seafood | Vietnamese, Asian |
| Sushi Delight | Asian |
| Hong Kong Restaurant Newport | Asian, Chinese |
| Aangan Indian Curry House | Asian, Indian |
| Cha Rice & Noodles | Asian, Noodles |
Below you'll find samples from menus of places nearby.
| Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). | $17.80 |
| Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. | $12.80 |
| Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. | $7.20 |
| Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. | $14.80 |
| Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. | $15.80 |
| Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. | $12.80 |
| Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. | $16.80 |
| Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. | $15.80 |
| Clean Here for the full menu for Saigon City Vietnamese Seafood |
| Large king prawn tempura roll (King prawn tempura, avocado, lettuce, cucumber & carrot with mayo) | $13.00 |
| Special delight sushi & roll (16 pcs assorted sushi, 4 pcs large prawn roll, 4 pcs large cooked tuna + avocado roll, 4 pcs vegetable roll, 6 pcs small avocado roll, 6 pcs small salmon roll) | $49.50 |
| Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) | $10.50 |
| Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) | $7.50 |
| Chicken Katsu bento | $21.00 |
| Small sushi set (4 pcs of assorted nigiri & 6 pcs of assorted small roll) | $10.50 |
| Seafood yakisoba (spicy or mild) | $16.50 |
| Mixed tempura & miso (2 pcs king prawn tempura, 6 pcs vege tempura & miso soup) | $14.50 |
| Clean Here for the full menu for Sushi Delight |
| Potato scallops | N/A |
| Grilled Fish grilled fillet of fish lemon & sauce | N/A |
| Fish cocktails | N/A |
| Chicken Nuggets chicken nuggets | N/A |
| Mango | N/A |
| Upsize 600ml bottle & large chips | N/A |
| Fisherman‘s Basket 2 fillets of fish, 4 calamari rings, 4 prawn cutlets, 4 sea scallops, large chips, lemon & sauce | N/A |
| Ocean mussels | N/A |
| Clean Here for the full menu for Ocean Master Fish & Chips |
| Australian Cheese, tomato, bacon, eggs. | $12.00 / $14.40 / $20.00 |
| Spanish Cheese, tomato, ham, mushrooms, chillies. | $12.00 / $14.40 / $20.00 |
| BBQ Chicken Cheese, tomato, BBQ chicken. | $13.00 / $15.50 / $21.00 |
| Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. | $15.50 |
| Steak Grilled - 250g Scotch fillet steak | $22.90 |
| Napolitana - Traditional tomato and herbs sauce. | $13.00 |
| Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. | $18.50 |
| Margherita Extra cheese, extra tomato, oregano. | $12.00 / $14.40 / $20.00 |
| Clean Here for the full menu for Lucky & Peps Pizza Bar |
| PLAIN BURGER Beef Patty, Lettuce, Tomato, Onion, Beetroo | $5.50 |
| HOT PACK Chicken with Sml Chips & Gravy - Half / Quarter | $11 .50 / $8.50 |
| PLAIN STEAK SANDWICH Steak, Lettuce, Tomato, Onions, Beetroo | $7.40 |
| COMBO 13 GOURMET BEEF BURGER & Sml Chips & 390ml Drink - Upsize any Combo to a 600ml drink & reg Chips | $11.40 / + $1.50 |
| COMBO 8 FISH BURGER & Sml Chips & 390ml Drink - Upsize any Combo to a 600ml drink & reg Chips | $9.90 / + $1.50 |
| Clean Here for the full menu for Chickens Plus |
| Name | Cuisines |
|---|---|
| Saigon City Vietnamese Seafood | Vietnamese, Asian |
| Sushi Delight | Asian |
| Ocean Master Fish & Chips | Fish & Chips, Seafood |
| Zubi Bar | Cafes |
| Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
| Hong Kong Restaurant Newport | Asian, Chinese |
| Chickens Plus | Charcoal Chicken, Takeaway Food |
| Newport Arms Garden Bistro | |
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