Chada Thai Cuisine in Queenstown Menu
Entree
| SPRING ROLL (4) Chicken, prawns, carrot, cabbage, tin rice noodle, seasoning | $4.50 |
| SALT PEPER SQUIDS (Squids, chilli powder, bread clump, salt & pepper) | $7.50 |
| CHICKEN PANDAN (4) Chicken prepared in a typical way wrapped in toey leaf | $5.50 |
| CHICKEN SATAY (4) | $6.50 |
| CREAM CORN SOUP (Cream corn soup with chicken & white egg) | $4.50 |
| THAI DIM SIMS (6) Delicious crispy deep fried Wonton | $4.50 |
| THAI FISH CAKES (4) | $6.90 |
SOUP
| TOM YUM CHICKEN (Lemongrass, mushroom, lime leave, lime juice & galangal) | $10.50 |
| TOM YUM SEA FOOD (Lemongrass, mushroom, lime leave, lime juice & galangal) | $14.50 |
| THAI LAKSA (Hockier noodle, bean sprouts, bokchoy, tofu, pork, chicken, carrot) | $7.50 |
| COMBO·SOUP (Chicken, beef, pork, shrimp, bean sprouts, bokchoy, onion, capsicum) | $7.50 |
| TOM-KHA-GAI (Coconut milk, lemongrass, lime leave, galangal, slide fresh chillies, coriander) | $10.50 |
Curries
| GREEN CURRY CHICKEN (Chicken green curry with vegies and sweet basil) | $14.50 |
| GREEN CURRY PRAWNS (Green curry in coconut milk with vegies and sweet basil) | $16.50 |
| MASAMAN BEEF | $15.50 |
| GANG DANG BEEF (Chicken) Famous Thai RED curry in coconut milk & combo vegies | $14.50 |
Main Courses
| KRA-PRAW-GAI (chicken basil) Chicken, chilli, capsicum, onion, carrots, basil in oyster sauce | $14.50 |
| KRA-PRA W-TALAY (sea food basil) Prawns, squids, mussel, chilli, capsicum, onion, carrots, basil in oyster sauce | $16.50 |
| PAD-KHING-GAI (Stir·fried chicken or pork with fresh Ginger, Capsicum, Onion, Sok Choy) | $14.50 |
| GOONG-KRA-TIUM (Prawns, garlic, bacon, creamy salt & black pepper) | $14.50 |
| GAI-NUM-PRIK-PHAO (Stir fried chicken, onion, carrots, bokchoy in Thai chilli paste) | $14.50 |
| SEA FOOD-NUM-PRIK-PHAO (Stir fried squid, prawns, mussels, onion, carrots, bokchoy, spring onion in Thai chilli paste) | $16.50 |
| PAD-TOM-YUM-TA-LAY (Stir-fired tom yum seafood) | $16.50 |
| PAD-RUAM-MITR (combo stir fired) PAD-RUAM-MITR (combo stir fired) | $14.50 |
| BEEF BLACK BEAN (Stir fried beef, onion, carrots, capsicum, broccolis) | $14.50 |
| MONGOLIAN LAMB (Stir fried lamb, onion, carrots, capsicum) | $14.50 |
| CHICKEN CASHEW NUTS (Stir fried chicken, capsicum, onion, sweet corn, carrot, dry chilli) | $15.50 |
| SWEET & SOUR PORK or CHICKEN (Batter pork (Chicken) tomato, pineapple, onion, sweet & sour sauce) | $15.50 |
| HONEY CHICKEN (Batter chicken in honey sauce) | $16.50 |
| HONEY PRAWN (Batter prawns in honey sauce) | $16.50 |
| PAD SATAY PRAWNS (King prawns stir fried in satays sauce) | $16.50 |
| PAD PED SEAFOOD (Seafood and boneless fish stir fried in Thai red curry sauce, lime leaves) | $16.50 |
Vegetarian
| PAD-PAK-RUAM-MITR (Stir fried mix vegetable with oyster sauce) | $8.50 |
| BOK CHOY IN OYSTER SAUCE (Stir fried bokchoy with oyster sauce) | $8.50 |
| TOM-YUM-PAD-PAK-RUAM-MITR (Stir fried mix vegetables in TOM YUM sauce) | $10.50 |
Fried Rice & Noodle
| FRIED RICE (BBQ pork, egg, chicken, shrimp, spring onion, peas) (Small/Large) | $7.50/$10.50 |
| PAD-THAI CHICKEN (Traditional Thai style stir fried rice noodle with chicken, egg, bean sprouts, peanuts, spring onions) | $10.50 |
| PAD-THAI PRAWNS (Traditional Thai style stir fried rice noodle with prawns, egg, bean sprouts, peanuts, spring onions) | $10.50 |
| HOKKIEN-NOODLE COMBO (Stir fried noodle, beef, chicken, pork, shrimps onion, bean sprouts, capsicum, broccoli, bokchoy) | $11.50 |
| HOI-FUN NOODLE (Onion, capsicum, spring onion, pork, beef, chicken with dark soy sauce and oyster sauce) | $10.50 |
| HOKKIEN NOODLE CHICKEN (Stir fried noodle with chicken, onion, capsicum, carrots, broccolis) | $10.50 |
| STIR FRIED SATAY (CHICKEN or BEEF) Chicken, vegies, (serve with Hokkion noodle or steam rice) in satays sauce | $10.50 |
| PAD-SE-EW (Stir fried fresh white noodle, chicken or prawns, vegies, egg) | $10.50 |
Rice
| STEAM RICE (Small/Large) | $2.50/$3.50 |
Chada Thai Special Lunch
| Green Curry (Chicken or Beef/Prawn) Green curry in coconut milk with vegies and sweet basil | $6.90/$8.90 |
| Red Curry (Chicken, Pork or Beef/Prawn) Thai Red curry in coconut milk with vegies, sweet basil | $6.90/$8.90 |
| Satays (Chicken or Beef/Prawn, Seafood) Thai Red curry in coconut milk with vegies, sweet basil | $6.90/$8.90 |
| Pad Kra Praow (Chicken or Beef/Prawn) Thai style hot tasty stir fried chilli paste, vegies, basil | $6.90/$8.90 |
| Garlic Pepper (Chicken, Pork or Beef/Prawn) Deep fried with garlic, pepper serve with soya sauce | $6.90/$8.90 |
| Black Bean Beef (Stir fried beef, onion, carrots, capsicum, broccolis) | $6.90 |
| Kao Pad Poo (or Goong) Traditional Thai fried rice with crab meat or prawns, egg | $8.90 |
| Fried Rice Special (BBQ pork, egg, chicken, shrimp, spring onion, peas) | $5.50 |
| Kra Praow _Kai Dow (Chicken or Pork) A tasty delicious Mild stir fried chilli paste. onion, basil and toped with fried egg sunny side up | $8.90 |
Chef's selection
| LARP-GAI (Thai style hot tasty chicken salad mix with fresh onion, spring onion, coriander and mint) | $10.50 |
| LARP-NUEA (Thai style hot tasty beef minced mix with fresh onion, spring onion, coriander and mint) | $10.50 |
| YUM-MIX-SEAFOOD (Authentic Thai style mix seafood salad with onion, chilli and herbs) | $15.50 |
| CHOO CHEE PRAWNS (King prawns served in thicken chao chee sauce) | $16.50 |
| LEMON CHICKEN (Chicken batter in lemon sauce) | $13.50 |
| PLA SAM ROS (Deep fried whole barramundi topped with sweet & source, medium hot chilli sauce) | $17.00 |
| Gang Phed Ped Yang (Roast duck with red curry, pineapple, cheery tomato. Lychee, basil leaves, spring onion) | $16.50 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Chada Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Prince of Wales Hotel (sample menu)
| Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
| Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
| Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
| Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
| Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
| Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Clean Here for the full menu for Prince of Wales Hotel |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Prince of Wales Hotel | Pub Food |
| Webb Street Snack Bar 2 Webb St, Queenstown SA 5014, Australia | Coffee and Tea, Cafe Food, Sandwiches |
| Cafe Serenade 38 Orr St, Queenstown TAS 7467, Australia | Cafe Food, Sandwiches |
| SA Smokin Pizza | Italian, Pizza & Pasta |
| Chada Thai Cuisine | Asian, Thai |
| Baker's Helper | Bakery |
| Fab Food Fast | Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Queenstown
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0884477883
- Fax
- Address
- Shp2/ 2 Webb St, Queenstown, SA, 5014, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Thai
- Website
- http://menus.grubfinder.com.au/sites/default/files/ChadaThaiCuisine.pdf#zoom=100
Opening Hours
The opening hours for Chada Thai Cuisine are coming soon
