Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd | $28 |
Corella Pear & Honey Tart w/ Chocolate Ice Cream | $15 |
Berrys Creek Tarwin Blue - Victoria | - |
Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing | $16 |
Green Beans w/ Mint, Pickled Walnuts | $9 |
250g Angus Reserve Sirloin | $25.00 |
With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise | - |
Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF | $15.00 |
Salt and Pepper Prawns with Aioli GF | $16.00 |
Caesar | $15.00 |
- Lean leg ham | N/A |
Egg on toast | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
POTATO WEDGES (w/ sour cream & sweet chilli sauce) | $10 |
Beef, chicken & pulled pork 3x SLIDERS | $15 |
MUSHROOM | $1 |
PULLED PORK & SLAW | $12.50 |
MOROCCAN COUS COUS & HALLOUMI | $15 |
Tamarind Chicken w radish, mint, start fruit, shoots, chilli, lime dressing | $17 |
Salmon Fillet w wasabi mayo, tomato & cucumber salad, chilli lime dressing | $20 |
Margherita w tomato, bocconcini, fresh basil (v) | $14 |
Garlic & Parmesan Bread | $6 |
Chicken Burger w chermoula, tomato, lemon yogurt, corn slaw | $17 |