Corella Pear & Honey Tart w/ Chocolate Ice Cream | $15 |
- | $30 |
Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus | $37 |
Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache | $18 |
Spatchcock w/Celery Puree, Lentil Vinaigrette | $35 |
Award Winning Beef Bourguignon Pie, served with Paris Mash | $19.00 |
Wedges with Sour Cream & Sweet Chilli Sauce V | $10.00 |
Chicken Parmigiana with Fries & Salad | $18.00 |
Ice cream Sundae, Chocolate Ganache, Nuts & Wafers | $13.00 |
Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF | $24.00 |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
Fresh avocado | N/A |
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
WAGYU BEEF | $12.50 |
CHICKEN NUGGETS | $7 |
POTATO WEDGES (w/ sour cream & sweet chilli sauce) | $10 |
300g SCOTCH FILLET Char Grilled | $23 |
Beef, chicken & pulled pork 3x SLIDERS | $15 |
Side Salad | $3 |
Orechiette w snow peas, mushrooms, sun dried tomatoes, basil, parmesan (v) | $16 |
Sirloin Steak Sandwich: swiss cheese, onion jam, aioli w fries | $17 |
(Sauce choices; mushroom, pepper, gravy) | - |
Garlic & Parmesan Bread | $6 |