| Spring Rolls (4 per serve) served with tangy plum sauce - Vegetarian | $7.50 |
| Curry Puffs (3 per serve) served with cucumber sauce | $7.50 |
| Vegetable Curry Puffs (3 per serve) served with cucumber sauce - Vegetarian | $7.50 |
| Satay Chicken (4 per serve) served with a peanut & cucumber sauce | $12.00 |
| Thai Fish Cakes (3 per serve) served with cucumber & chilli sauce | $10.50 |
| Thai Prawn Cakes (3 per serve) served with tangy plum sauce | $12.00 |
| Rice Paper Rolls served with savoury dipping sauce - Vegetarian | $9.00 |
| Silken Tofu topped with satay sauce - Vegetarian | $10.00 |
| Fresh Corn Patties served with tangy plum sauce - Vegetarian | $12.00 |
| Money Bags (3 per serve) served with sweet chilli sauce | $9.00 |
| Steamed Prawn Wrap (2 per serve) topped with spicy nam jim sauce | $12.00 |
| Steamed Chicken & Prawn Dumplings (4 per serve) served with soy sauce | $10.00 |
| Steamed Fish Balls with fresh Thai herbs & spicy nam jim sauce | $12.00 |
| Fish Soufflé steamed in Banana Leaf (2 per serve) | $12.00 |
| Tom Yum Prawn Soup | $10.00 |
| Tom Ka Chicken Soup with Coconut Milk | $10.00 |
| Glass Noodle Soup with Chicken | $10.00 |
| Chicken & Prawn Dumplings in Clear Broth | $10.00 |
| Tom Ka Prawn Soup with Coconut Milk | $12.00 |
| Larb Chicken with Fresh Thai Herbs | $17.90 |
| Spicy Grilled Beef Salad | $17.90 |
| Chedi Style French Bean Salad with Chicken & Prawns | $18.90 |
| Glass Noodle Salad with Chicken & Prawns | $17.90 |
| Green Mango Salad with Squid | $19.50 |
| Marinated B.B.Q Chicken | $17.50 |
| Marinated B.B.Q Pork | $17.50 |
| Seasonal Vegetables - Vegetarian | $16.00 |
| Watercress (seasonal) - Vegetarian | $16.00 |
| Chinese Broccoli with Garlic - Vegetarian | $16.00 |
| Seasonal Vegetables topped with Satay Sauce - Vegetarian | $16.00 |
| Tofu with Ginger & Shallots - Vegetarian | $16.00 |
| Seasonal Vegetables with Cashew Nuts - Vegetarian | $16.00 |
| Seasonal Vegetables with Silken Beancurd - Vegetarian | $16.00 |
| Savoury Pumpkin & Egg - Vegetarian | $16.00 |
| Seasonal Vegetables with Chicken | $17.90 |
| Chicken & Cashew Nuts | $17.90 |
| Chilli & Basil with Chicken | $17.90 |
| Black Pepper Beef | $17.90 |
| Chedi Style Ginger Beef | $17.90 |
| Crispy Pork with Chinese Broccoli | $17.90 |
| Crispy Pork with Chilli & Basil | $17.90 |
| Crispy Pork Stir-fried in Red Curry Paste | $17.90 |
| Chicken with Chilli Paste & Green Peppercorns | $17.90 |
| Chicken Stir-fried in Red Curry Paste | $17.90 |
| Southern Thai Style Sweet & Sour Chicken | $17.90 |
| Pad Thai Noodles with Tofu - Vegetarian | $17.00 |
| Pad Thai Noodles with Prawns | $18.90 |
| Pad See Ew Noodles with Chicken | $17.00 |
| Spicy Pad Kee Mao Noodles with Beef | $17.00 |
| Jasmine Rice (per person) | $3.00 |
| Brown Jasmine Rice (per person) | $3.50 |
| Fried Brown Rice with Seasonal Vegetables - Vegetarian | $16.00 |
| Fried Rice with Chicken & Prawns | $16.50 |
| Chilli Basil Fried Rice with Chicken & Prawns | $16.50 |
| Tom Yum Fried Rice with Prawns | $18.50 |
| Salt & Pepper Squid | $16.90 |
| Prawns with Fresh Snow Peas or Seasonal Vegetables | $19.90 |
| Tamarind Prawns | $19.90 |
| Garlic Prawns Phuket Style | $19.90 |
| Southern Thai Style Sweet & Sour Prawns | $19.90 |
| Prawns with Green Beans Stir-fried in Red Curry Paste | $19.90 |
| Spicy Mixed Seafood | $25.00 |
| Seafood Garlic & Pepper | $25.00 |
| Barramundi Fillets with Black Pepper Sauce | $22.00 |
| Barramundi Fillets topped with Green Mango Salad | $25.00 |
| Crispy Soft Shell Crab in Black Pepper Sauce | $25.00 |
| Crispy Soft Shell Crab in Chilli Paste with Green Peppercorns | $25.00 |
| Crispy Soft Shell Crab topped with Green Mango Salad | $25.00 |
| Crisp Fried Whole Snapper topped with Chilli Sauce | $28.00 |
| Seasonal Vegetables in Green Curry - Vegetarian | $18.00 |
| Green Curry with Chicken | $18.00 |
| Red Curry with Roast Duck | $18.00 |
| Spicy Jungle Curry with Chicken | $18.00 |
| Panang Tofu & Vegetable Curry - Vegetarian | $18.00 |
| Musamun Beef Curry | $18.00 |
| A selection of handmade gelato & sorbet flavours include Chocolate, Hazelnut, Macadamia, Mango & Strawberry (2 scoops per serve) | $9.00 |
| Black Sticky Rice with Coconut Cream | $9.00 |
| Vanilla Sunday | $9.00 |
| Sticky Rice & Fresh Mango Slices | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Angel Heart | Thai |
| Prasits Thai Take Away | Asian, Thai |
| Sumalee Thai Restaurant | Asian, Thai, European |
| Charles Thai | Asian, Thai, Vegetarian |
Below you'll find samples from menus of places nearby.
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| - Bacon or Salmon, avocado | $17.50 |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
| - Bacon or Salmon | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Clean Here for the full menu for Barmuda |
| Ham, Haloumi and Mushrooms | $16.00 |
| Warm Chicken Salad | $17.50 |
| Raisin Toast with honey and cinnamon | $8.00 |
| Eggplant, Tomato, Haloumi and fresh roquette | $14.00 |
| Bacon and Eggs | $14.50 |
| Bosciola | $17.50 |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
| Clean Here for the full menu for Lou Jack's |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| Clean Here for the full menu for Foodarama |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| GARLIC PITA | $5.00 |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| Clean Here for the full menu for 3 Olives |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
| A large range of Lebanese and Continental sweets to choose from | N/A |
| Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
| Wine Leaves | $1.50 |
| - | SM / M / LG |
| Lentils - Lentils lightly cooked with rice and fried onion | $8.00 |
| Vine Leaves - Slow cooked vine leaves stuffed with rice, onion, tomato and herbs | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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