| Spring Rolls (4 per serve) served with tangy plum sauce - Vegetarian | $7.50 |
| Curry Puffs (3 per serve) served with cucumber sauce | $7.50 |
| Vegetable Curry Puffs (3 per serve) served with cucumber sauce - Vegetarian | $7.50 |
| Satay Chicken (4 per serve) served with a peanut & cucumber sauce | $12.00 |
| Thai Fish Cakes (3 per serve) served with cucumber & chilli sauce | $10.50 |
| Thai Prawn Cakes (3 per serve) served with tangy plum sauce | $12.00 |
| Rice Paper Rolls served with savoury dipping sauce - Vegetarian | $9.00 |
| Silken Tofu topped with satay sauce - Vegetarian | $10.00 |
| Fresh Corn Patties served with tangy plum sauce - Vegetarian | $12.00 |
| Money Bags (3 per serve) served with sweet chilli sauce | $9.00 |
| Steamed Prawn Wrap (2 per serve) topped with spicy nam jim sauce | $12.00 |
| Steamed Chicken & Prawn Dumplings (4 per serve) served with soy sauce | $10.00 |
| Steamed Fish Balls with fresh Thai herbs & spicy nam jim sauce | $12.00 |
| Fish Soufflé steamed in Banana Leaf (2 per serve) | $12.00 |
| Tom Yum Prawn Soup | $10.00 |
| Tom Ka Chicken Soup with Coconut Milk | $10.00 |
| Glass Noodle Soup with Chicken | $10.00 |
| Chicken & Prawn Dumplings in Clear Broth | $10.00 |
| Tom Ka Prawn Soup with Coconut Milk | $12.00 |
| Larb Chicken with Fresh Thai Herbs | $17.90 |
| Spicy Grilled Beef Salad | $17.90 |
| Chedi Style French Bean Salad with Chicken & Prawns | $18.90 |
| Glass Noodle Salad with Chicken & Prawns | $17.90 |
| Green Mango Salad with Squid | $19.50 |
| Marinated B.B.Q Chicken | $17.50 |
| Marinated B.B.Q Pork | $17.50 |
| Seasonal Vegetables - Vegetarian | $16.00 |
| Watercress (seasonal) - Vegetarian | $16.00 |
| Chinese Broccoli with Garlic - Vegetarian | $16.00 |
| Seasonal Vegetables topped with Satay Sauce - Vegetarian | $16.00 |
| Tofu with Ginger & Shallots - Vegetarian | $16.00 |
| Seasonal Vegetables with Cashew Nuts - Vegetarian | $16.00 |
| Seasonal Vegetables with Silken Beancurd - Vegetarian | $16.00 |
| Savoury Pumpkin & Egg - Vegetarian | $16.00 |
| Seasonal Vegetables with Chicken | $17.90 |
| Chicken & Cashew Nuts | $17.90 |
| Chilli & Basil with Chicken | $17.90 |
| Black Pepper Beef | $17.90 |
| Chedi Style Ginger Beef | $17.90 |
| Crispy Pork with Chinese Broccoli | $17.90 |
| Crispy Pork with Chilli & Basil | $17.90 |
| Crispy Pork Stir-fried in Red Curry Paste | $17.90 |
| Chicken with Chilli Paste & Green Peppercorns | $17.90 |
| Chicken Stir-fried in Red Curry Paste | $17.90 |
| Southern Thai Style Sweet & Sour Chicken | $17.90 |
| Pad Thai Noodles with Tofu - Vegetarian | $17.00 |
| Pad Thai Noodles with Prawns | $18.90 |
| Pad See Ew Noodles with Chicken | $17.00 |
| Spicy Pad Kee Mao Noodles with Beef | $17.00 |
| Jasmine Rice (per person) | $3.00 |
| Brown Jasmine Rice (per person) | $3.50 |
| Fried Brown Rice with Seasonal Vegetables - Vegetarian | $16.00 |
| Fried Rice with Chicken & Prawns | $16.50 |
| Chilli Basil Fried Rice with Chicken & Prawns | $16.50 |
| Tom Yum Fried Rice with Prawns | $18.50 |
| Salt & Pepper Squid | $16.90 |
| Prawns with Fresh Snow Peas or Seasonal Vegetables | $19.90 |
| Tamarind Prawns | $19.90 |
| Garlic Prawns Phuket Style | $19.90 |
| Southern Thai Style Sweet & Sour Prawns | $19.90 |
| Prawns with Green Beans Stir-fried in Red Curry Paste | $19.90 |
| Spicy Mixed Seafood | $25.00 |
| Seafood Garlic & Pepper | $25.00 |
| Barramundi Fillets with Black Pepper Sauce | $22.00 |
| Barramundi Fillets topped with Green Mango Salad | $25.00 |
| Crispy Soft Shell Crab in Black Pepper Sauce | $25.00 |
| Crispy Soft Shell Crab in Chilli Paste with Green Peppercorns | $25.00 |
| Crispy Soft Shell Crab topped with Green Mango Salad | $25.00 |
| Crisp Fried Whole Snapper topped with Chilli Sauce | $28.00 |
| Seasonal Vegetables in Green Curry - Vegetarian | $18.00 |
| Green Curry with Chicken | $18.00 |
| Red Curry with Roast Duck | $18.00 |
| Spicy Jungle Curry with Chicken | $18.00 |
| Panang Tofu & Vegetable Curry - Vegetarian | $18.00 |
| Musamun Beef Curry | $18.00 |
| A selection of handmade gelato & sorbet flavours include Chocolate, Hazelnut, Macadamia, Mango & Strawberry (2 scoops per serve) | $9.00 |
| Black Sticky Rice with Coconut Cream | $9.00 |
| Vanilla Sunday | $9.00 |
| Sticky Rice & Fresh Mango Slices | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Angel Heart | Thai |
| Prasits Thai Take Away | Asian, Thai |
| Sumalee Thai Restaurant | Asian, European, Thai |
| Charles Thai | Vegetarian, Asian, Thai |
Below you'll find samples from menus of places nearby.
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| - Bacon or Salmon, avocado | $17.50 |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Clean Here for the full menu for Barmuda |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
| Vegetarian Big Breakfast | $17.50 |
| Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
| Tomato, Feta, Basil and Olives | $17.50 |
| Haloumi Stack | $17.50 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Chicken, Semi Dried Tomato, Avocado, Tasty Cheese and Fresh roquette | $14.00 |
| Banana Bread with walnut butter | $5.50 |
| Clean Here for the full menu for Lou Jack's |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Clean Here for the full menu for Foodarama |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| Clean Here for the full menu for 3 Olives |
| Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
| Wine Leaves | $1.50 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Cauliflower | $8.00 / $10.00 / $12.00 |
| Ladies Fingers | $3.00 |
| Spinach Roll - Fresh Spinach, onions and lemon juice, wrapped in filo pastry and lightly fried | $8.00 |
| Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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