Currently there is no menu available for Chickens On Queens in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Chickens On Queens | Charcoal Chicken, Takeaway Food |
Below you'll find samples from menus of places nearby.
| SEAFOOD MIX - Mixed Seafood Grill | $30.00 |
| Ice cream (Choice of Vanilla Bean, Chocolate, Hazlenut, Lemon, Tiramisu or Salted Caramel) | $4.50/scoop |
| SALAD - Beetroot, goats cheese and oregano | $9.50 |
| FISH - Rare seared tuna | $8.50/each |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| Premium / Gold | $85.00/guest |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Biancaneve - mozzarella, potatoes, gorgonzola, onion, rosemary | $12 / $19 |
| Messicana - tomato, mozzarella, hot salami onions, olives | $12 / $18 |
| Carpaccio di Bresaola - Thinly sliced air cured beef, rocket & parmesan flakes | $14 |
| Antipasto L’osteria - Italian prosciutto, salami, bocconcini, tomato, olive ascolane, cremini grilled eggplant served with rocket & parmesan salad | $16 |
| Pesce del Giorno - Fish of the day | $30 |
| Mediterranea - tomato, bocconcini, hot salami, mushroom, onion, speck | $12 / $20 |
| Calamari saltati - Fresh pan fried calamari with a hint of chilli on rocket & salsa verde | $18 / $28 |
| Marinara - tomato, mozzarella, prawns, garlic, parsley | $13 /$20 |
| Clean Here for the full menu for L'Osteria |
| Penne Ratatouille - Zucchini, peppers, eggplant, cherry tomatoes and chilli | $19 |
| Gamberi - Prawn cutlets flash fried, seasoned with citrus and chilli salt. | $10 |
| St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
| Scaloppina Salvia - Veal Medallions Pan fried with fresh chilli, sage, white wine on rosemary potato and greens | $26 |
| Risotto Zucca - Spinach, pine nuts and pumpkin | $19 |
| Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
| Clean Here for the full menu for Red Olive Restaurant |
| Eggplant & Patato Curry V roasted eggplant & potatoes cooked in South Indian style coconut based gravy tempered with mustard seeds and curry leafs, goes well with rice or naan bread | $13.90 |
| Dal Makhani V Indias favourite lentil delicacy, black lentils and kidney beans simmered overnight on tandoor with a collection of dried herbs and spices finished with cream and fresh coriander | $13.90 |
| Gobhi Honey Garlic V battered fried crispy cauliflower flowerets tossed in honey and garlic sauce finished with a touch of sesame seeds | $8.90 |
| Lamb Biryani a delightful mix of flavoured basmati rice cooked in a tightly closed pot with marinated diced spring lamb and a hint of fresh spices served with raita | $14.90 |
| Chicken Malai Kebab boneless chicken pieces in a exotic creamy mild marinade with secret herbs and spices cooked in tandoor, served with fresh salad and chutney | $12.90 |
| Sabz-E-Bahar V a combination of seasonal vegetable cooked in aromatic gravy with a touch of fenugreek, garnished with fresh coriander | $12.90 |
| Paneer Butter Masala V a delicious cottage cheese dish made in rich creamy and tomato based sauce, finished with grated cheese | $14.90 |
| Lamb Vindaloo fresh boneless cubes of lamb cooked in special spices and sauce, an ideal kick start to your main course! | $15.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| House made mini chicken or eggplant parmas (V eggplant option) (30 pieces) | $70.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Bowl of chips | $8.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Sirloin Minute Steak 250g with herb & garlic butter, chips & salad | $25.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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