Pub Food restaurant and takeaway menus in Chippendale
The Duck Inn Pub & Kitchen
Gluten Free, Australian, Bar, Pub Food, Gastropub, Contemporary, Vegetarian, Modern Australian, Bar Food
74 Rose St, Chippendale NSW 2008, Australia
The Rose Hotel Sample Menu
| Pork Cheek - With green olives, chilli & buffalo mozzarella | $22 |
| Chicken Parmagiana served with chips & salad | $20 |
| Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
| Shepherd's Pie served with a garden salad | $19 |
| Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing | $24 |