Pub Food restaurant and takeaway menus in Chippendale
The Duck Inn Pub & Kitchen
Vegetarian, Modern Australian, Pub Food, Contemporary, Gluten Free, Bar, Australian, Gastropub, Bar Food
74 Rose St, Chippendale NSW 2008, Australia
The Rose Hotel Sample Menu
| Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli | $21 |
| Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley | $19 |
| Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili | $17 |
| Zucchini fritters with pumpkin puree | $6 |
| Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
