Currently there is no menu available for The Eveleigh Hotel in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Bar Chinois | French, Pub Food, Bar |
The Duck Inn Pub & Kitchen | Vegetarian, Modern Australian, Contemporary, Gluten Free, Pub Food, Bar, Australian, Gastropub, Bar Food |
The Rose Hotel | Modern Australian, Pub Food |
The Shannon Hotel | International, Pub Food |
Duck and Swan Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
Prosciutto e fungi Parma prosciutto, tomato, buffalo mozzarella & mushroom | $22 |
Vila Maria Spicy Chorizo, tomato, olives, buffalo mozzarella & oregano | $23 |
Gamberoni al aglio e peperoncini con rucola Garlic prawns with chillies & rocket salad | $15 |
Lamb | $5.00 per 100 gram |
Bruschetta Tomato, buffalo mozzarella, roman tomatoes, onions, basil, fetta & drizzle of balsamic | $19 |
Tagliere misto Prosciutto, bocconcini, sun dried tomato, olives & wood fried bread | $18 |
Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
Clean Here for the full menu for Buon Gusto Restaurant |
TAMARI SEED (GF) - baby spinach, aioli, tomato, caramelsied onion and basil pesto | $11.50 |
BREAKFAST PIZZA (a BB special) - thin base, egg, bacon, tomato and provolone | $12.00 |
FRESHLY CUT FRUIT SALAD | $7.50 |
LE FRANCAIS - iceberg, mayo, tomato, caramelised onion, avocado and brie | $13.50 |
CHIPS OR HASH BROWNS - served with mayo and tomato sauce | $4.00 |
TUNA - with chilli mayo, red onion, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
RAISIN TOAST | $4.00 |
TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
Clean Here for the full menu for Beautiful Burgers |
Baked egg with chorizo & smokey tomato sugo | $14 |
Grilled tomato | $3 |
Crushed avocado and chilli flakes with micro herbs on toast | $13 |
Citrus cured salmon | $5 |
Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta | $17 |
2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) | $9 / $40 |
House made bread | $8 |
Clean Here for the full menu for Mission Restaurant & Bar |
Tomato mushrooms spinach ricotta | $3.00 |
Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
Soup of the day | $10.00 |
Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
Roast Vegetable salad Israel couscous rocket & ricotta V | $15.50 |
Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
House Granola natural yogurt strawberries & Honey V | $12.50 |
Clean Here for the full menu for Toby's Estate |
Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette | $14 |
Spring rolls with chips | $7 |
Chicken Parmagiana served with chips & salad | $20 |
Shepherd's Pie served with a garden salad | $19 |
Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress | $20 |
Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil | $20 |
Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies | $20 |
Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde | $22 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM