| Money Bags: (Thung Ngein) 5 pieces per serve. Deep Fried. Minced calamari, vegetables and ginger. | $11.50 |
| Samosas: (Kahripap) 5 pieces per serve. Deep Fried. Mixed Vegetables and spices. Contain Gluten, Peanut and Sesame. | $11.50 |
| Thai Spring Rolls: (Por Pia Tod) 5 pieces per serve. Deep Fried. Made in house with mixed vegetables, garlic, Soya sauce, and glass noodles, wrapped in pastry. Served with Sweet Chilli Sauce. Contains | $11.50 |
| Thai Fish Cakes: (Tort Man Pla) 5 pieces per serve. Deep Fried. Made in house with minced Barramundi Fillets, Curry paste and Kaffir lime leaves, Beans, Thai Basil. Served with Sweet Chilli Sauce, Cru | $11.50 |
| Satay Chicken: (Sa-Te Gai) 5 pieces per serve. Grilled. Made in House with Chicken Breast marinated in Ground Coriander, Cumin and Tumeric, served with Peanut Sauce. Contains Peanuts. | $11.50 |
| Mixed Entree: (Jarn Rourm) 5 Pieces per serve. Deep Fried. One Money Bag, One Samosa, One Spring Roll, One Fish Cake, One Satay Chicken. Contains Peanuts. | $11.50 |
| Steamed Mussels: (Hoy Maeng Phu Nung) 7 Pieces per serve. Steamed. Steamed Green Lipped Mussels with Lemongrass, Thai Basil, served with Naam Jim Sauce. | $12.50 |
| Steamed Prawns: (Goong Nung) 9 Pieces per serve. Steamed Black Tiger Cutlets with Lemongrass, Thai Basil, served with Naam Jim Sauce. | $13.50 |
| Prawn Crackers: (Kao Kriep Goong) | $3.50 |
| Hot and Sour Prawn Soup: (Tom Yum Goong) Spicy Prawn Soup. | $13.50 |
| Hot and Sour Seafood Soup: (Tom Yum Talay) Spicy Mixed Seafood Soup. | $13.50 |
| Hot and Sour Squid Soup: (Tom Yum Pla-Moug) Spicy Squid Soup. | $12.50 |
| Hot and Sour Chicken Soup: (Tom Yum Gai) Spicy Chicken Soup. | $12.50 |
| Hot and Sour Vegetable Soup: (Tom Yum Pak) Spicy Mixed Vegetable Soup. | $11.40 |
| Chicken Galangal Soup: (Tom Kha Gai) Chicken Breast Slices with Fresh Thai Herbs, containing Fresh Galangal, Lemongrass, Kaffir Lime Leaves and Lime Juice Cooked In Coconut Cream. | $13.40 |
| - | - |
| Green Curry (Kaeng Khiaw-Waan) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Coconut Cream, Fish Sauce, Palm Sugar, Kaffir Lime Leaves, Thai Basil, Bamboo Shoots, Assorted Seasonal Vegetables. | $27.90 |
| Green Prawn Curry: (Kaeng Khiaw-Goong) Black Tiger Prawn Cutlets, Coconut Cream, Fish Sauce, Palm Sugar, Kaffir Lime Leaves, Thai Basil, Bamboo Shoots, Assorted Seasonal Vegetables. | $32.00 |
| Red Curry: (Gaeng Dang) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Coconut Cream, Assorted Seasonal Vegetables, Bamboo Shoots and Fresh Basil. | $27.90 |
| Massaman Curry: (Gaeng Massaman) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Onion, Potatoes, Vegetables, Peanuts, In House Recipe. Contains Peanuts. | $27.90 |
| Panang Curry: (Panang) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Coconut Cream, Kaffir Lime Leaves, Basil, Bamboo Shoots, Assorted Seasonal Vegetables. | $27.90 |
| Yellow Curry: (Gaeng Kahri) Choice of Chicken, Beef, Pork, Coconut Cream, Assorted Seasonal Vegetables. In House Recipe. | $27.90 |
| Yellow Prawn Curry: (Gaeng Kahri Goong) Black Tiger Prawn Cutlets, Coconut Cream, Assorted Seasonal Vegetables. In House Recipe. | $32.00 |
| Jungle Curry: (Gaeng Pa) Choice of Chicken, Beef, Pork or Vegetables with Tofu, Country Style, Bamboo Shoots, Kaffir Lime Leaves, Holly Basil, Fish Sauce, Assorted Seasonal Vegetables. | $27.90 |
| Choo Chee Curry, Prawns: (Choo Chee Goong) Black Tiger Prawn Cutlets, Coconut Cream, Fish Sauce, Palm Sugar, Thai Basil, Kaffir Lime Leaves, Assorted Seasonal Vegetables. | $32.00 |
| Thai Seafood Curry: (Gaeng Kahri Talay) Black Tiger Prawn Cutlets, Calamari, Barramundi, Mussel, Scallops, Coconut Cream, Fish Sauce, Palm Sugar, Thai Herbs. | $32.00 |
| Thai Seafood Pineapple Curry: (Gaeng Kahri Talay Sapparod) Black Tiger Prawn Cutlets, Calamari, Barramundi, Mussel, Scallops, Coconut Cream, Fish Sauce, Palm Sugar, Thai Herbs, Pineapple. ***** Recomm | $32.00 |
| Fish Curry: (Gaeng Kati Pla) Barramundi Fillet Slices, Coconut Cream, Thai Herbs, Assorted Seasonal Vegetables. | $32.00 |
| Lemongrass Seafood: (Talay Phat Prik Takhria) Black Tiger Prawn Cutlets, Calamari, Barramundi, Mussel, Scallops, Lemongrass, Chilli Paste, Bamboo Shoots, Fish Sauce, Assorted Seasonal Vegetables. | $32.00 |
| Lemongrass Chicken: (Gai Phat Prik Takhria) Chicken Breast, Lemongrass, Thai Herbs, Bamboo Shoots, Assorted Seasonal Vegetables. | $27.90 |
| Tamarind Duck: (Ped Phat Nam Makham) Roast Duck Meat, Tamarind Sauce, Palm Sugar, Fresh Bok Choy, Assorted Seasonal Vegetables. ***** Recommended as one of the owners Favourites. | $32.00 |
| Pork with Ginger: (Muu Phat Khing) Pork with Ginger, Fish Sauce, Oyster Sauce, Onion, Garlic, Assorted Seasonal Vegetables, Coriander. *****Recommended as one of the owners Favourites. | $27.90 |
| Chicken & Cashew Nuts: (Gai Phat Med Mamuang Himaphaan) Chicken Breast, Soy Sauce, Fish Sauce, Oyster Sauce, Assorted Seasonal Vegetables. Roasted Cashew Nuts. Contains Cashew Nuts. | $28.90 |
| Stir Fried with Holy Basil: (Phat Kra Prou) Choice of Chicken, Beef or Pork, cooked with Garlic, Fresh Chillies, Fish Sauce, Oyster Sauce, Holy Basil, Assorted Seasonal Vegetables. | $27.90 |
| Stir Fried Prawns: (Goong Phat Kra Prou) Black Tiger Prawn Cutlets cooked with Garlic, Fresh Chillies, Fish Sauce, Oyster Sauce, Holy Basil, Assorted seasonal Vegetables. | $32.00 |
| Chilli Calamari: (Phat Prik Pla-Moug) Sliced Calamari, Fresh Chilli, Thai Herbs, Fish Sauce, Assorted Seasonal Vegetables. | $28.90 |
| Stir Fried Satay: (Phat Satay) Choice of Chicken, Beef or Pork cooked in Satay Sauce, Assorted Seasonal Vegetables. Contains Peanuts. | $27.90 |
| Stir Fried Vegetables: (Phat Pak Roum) Thai Style Cooked Mixed Vegetables with Tofu. | $27.50 |
| Oyster Beef: (Neua Phat Num Man Hoy) Stir Fried Beef and Assorted Seasonal Vegetables with Oyster Sauce. | $27.90 |
| Oyster Scallops: (Hoyshell Phat Num Man Hoy) Scallops cooked with Assorted Seasonal Vegetables in Oyster Sauce. | $32.00 |
| Fried Rice with Prawns: (Kaou Phat Goong) Thai Style Fried Rice with Black Tiger Prawns, Assorted Seasonal Vegetables, Fish Sauce, Soy Sauce. | $28.50 |
| Fried Rice Chicken Pineapple: (Kaou Phat Gai) Thai Style Fried Rice with Chicken Breast, Pineapple, Soy Sauce, Fish Sauce and Assorted Seasonal Vegetables. | $25.50 |
| Stir Fried Noodles: (Phat Thai) Choice of Chicken, Beef, Pork or with Vegetables and Tofu with Stir Fried Noodles, Eggs, Assorted Seasonal Vegetables, Fish Sauce, Palm Sugar, Crushed Peanuts. Contains | $26.00 |
| Stir Fried Noodles: (Phat Thai Goong) Rice Noodles Stir Fried with Prawns, Assorted Seasonal Vegetables, Fish Sauce, Palm Sugar, Crushed Peanuts. | $30.00 |
| Stir Fried Noodles: (Phat See-ew) Rice Noodles Stir Fried with Chicken, Beef or Pork, Assorted Seasonal Vegetables, Sweet Soy Sauce, Fish Sauce, Oyster Sauce. | $26.00 |
| Laksa Chicken: (Laksa Gai) Rice Noodles, Chicken Breast, Assorted Seasonal Vegetables, Coconut Cream, Fish Sauce, Palm Sugar, Peanuts. Contains Peanuts. | $26.00 |
| Laksa Seafood: (Laksa Talay) Rice Noodles, Black Tiger Prawns, Calamari, Scallops, Mussel, Barramundi, Assorted Seasonal Vegetables, Coconut Cream, Fish Sauce, Palm Sugar, Peanuts. Contain Peanuts. | $30.00 |
| Thai Beef Salad: (Yum Neua) | $23.00 |
| Thai Chicken Salad: (Yum Gai) | $23.00 |
| Thai Squid Salad: (Yum Pla Moug) | $24.00 |
| Thai Prawn Salad: (Yum Goong) | $25.00 |
| Thai Jasmine Steamed Rice: (Khao Plao) | $3.50 |
| Thai Style Coconut Rice: (Khao Ma Plaow) | $4.50 |
| Roti: (Roti) | $4.00 |
| Fresh Chilli: (Prik) | $2.50 |
| Fresh Chilli Sauce: (Prik Nam Pla) | $2.50 |
| Sweet Chilli Sauce: (Naam Jim Kai) | $2.00 |
| Peanut Sauce: (Naam Sa-te) | $2.00 |
| Soy Sauce: (Sii-yu) | $2.00 |
| Sticky Rice & Ice Cream: (Khao Nieow I-Tim) Contains Sticky Rice, Coconut Cream, Lady Finger Banana, Wraped in Banana Leaf and Steamed cooked. Ice Cream. | $9.00 |
| Coconut Pudding: (Sung Kha Yha Ma Plaow) Coconut Cream mixed with Palm Sugar, Eggs the Steamed, Topped with Coconut Cream. | $8.00 |
| Black Sticky Rice & Ice Cream: (Khao Nieow Dum I-Tim) Steamed Black Sticky Rice, Salted Coconut Cream, Shaved Young Coconut Slices with Ice Cream.....When Available.. | $9.00 |
| Mango, Sticky Rice & Ice Cream: (Kao Nieow Ma Muang) Fresh Mango Sliced and Served with Sticky Rice, Coconut Cream & Ice Cream..........Available Nov /Dec...ONLY | $9.00 |
| Vanilla Ice Cream: (I-Tim) Your choice of Strawberry, Chocolate or Caramel Topping. | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Choc Dee Thai Restaurant & Takeaway | Asian, Thai |
| Beach Almond | Asian, Thai, Chinese, Japanese, Malaysian, International, Vietnamese |
Below you'll find samples from menus of places nearby.
| White | N/A |
| Pizza Sub with Cheese | N/A |
| Tuna | N/A |
| BBQ | N/A |
| Onion | N/A |
| Cheddar | N/A |
| Mount Franklin Water 600ml | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Clean Here for the full menu for Subway |
| Chorizo Tomato, mozzarella, roasted peppers, onion, chorizo sausage, and goat cheese | $24.00 |
| Mexicana Tomato, Mozzarella, champagne ham, mushrooms, roasted peppers and hot salami. | $22.00 |
| Pancetta Tomato, mozzarella di Bufala, pancetta, onion, aged Gorgonzola | $24.00 |
| Gnocchi Portobello Home made gnocchi pan tossed with chicken, avocado, and onions in a creamy pink sauce. | $24.90 |
| Spaghetti Bolognese Prime beef steak with our special home made sauce. | $23.90 |
| Gnocchi Pomodoro Home made gnocchi pan tossed with fresh napolitana sauce and basil | $13.00 |
| Spanish Prawns Tiger Prawns cooked in extra virgin olive oil, garlic, and a touch of chilli, served on a bed of rice. | $21.90 |
| Fettuccine Gamberi Pan tossed with tiger prawns with fresh tomato and extra virgin olive oil, basil and a hint of chilli | $34.90 |
| Clean Here for the full menu for Portabello Italian Restaurant Pty Ltd |
| Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce | $12.00 |
| Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction | $30.00 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
| Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
| Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
| Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables | $28.00 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |
| Clean Here for the full menu for Prince of Wales Hotel |
| 300g Rib Fillet and Prawns white wine and creamy garlic sauce | $28.95 |
| - with Bacon | $16.95 |
| O’Duinns Battered Fish fine fish fillets coated in Kilkenny beer batter served with tartare sauce | $16.95 |
| Smoked Salmon Stack with parmesan discs and fresh greens GF | $18.95 |
| - with Char Grilled Chicken | $15.50 |
| Basil Pesto Bread | $5.50 |
| - with Chicken | $18.95 |
| Chicken and Bacon Burger with seeded mustard mayonnaise | $14.95 |
| Clean Here for the full menu for O'Duinns Irish Pub |
| Pork Belly - w/ dipping sauce | $18.9 |
| Banana Leaf Barramundi - char-grilled w/ dipping sauce | $32.9 |
| Black Sticky Rice - palm sugar and coconut sauce | $12.0 |
| BBQ Mussels - w/ dipping sauce | $17.9 |
| Banana In Banana Leaf - palm sugar and coconut sauce | $12.0 |
| Tropical Lobster - w/ tumeric, coconut, mild chili sauce | $69.0 |
| Wok Tossed Vegetables - w/ the breath of the wok | $15.9 |
| Bali-Black Pepper-Butter Prawns - hand-made and home-made sauces | $32.9 |
| Clean Here for the full menu for Beach Almond |
| Name | Cuisines |
|---|---|
| Proserpine Palace Chinese Restaurant | European, Asian, Chinese |
| Brauer's Seafood | Seafood, Fish & Chips |
| Hotel Metropole | European |
| Pete's Place Cafe Restaurant | Cafes |
| Cane Cutters Restaurant | |
| Cafe On Main | Cafes |
| Cafe 22 | Cafes |
| El Greco Greek Taverna | Greek, Mediterranean |
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