CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing | $15.50 |
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun | $15.00 |
WEDGES | $5.00 |
CHICKEN PARMIGIANA served with chips & salad | $17.00 |
WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing | $15.50 |
Tempura zucchini blossoms * goats cheese chive mousse (v) | $21 |
Casarecce with slow braised lamb shank tomato sugo & green peas | $31 |
Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves | $30 |
thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad | $43 |
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth | $39 |
Petit Fours | $9.5 |
De-boned free-range chicken, lemon pearl barley, zucchini flower, feta, harissa, jus | $38 |
Chips | $8 |
Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil | $26 |
Caliente - chorizo, capsicum, red onion & cherry tomatoes | $14.0 |
Garlic pizza | $8.0 |
Add any meat | $3.0 |
Inferno - salami, chilli, anchovies, olives & Tabasco | $14.0 |