BOWL OF FRIES served with aioli | $8.00 |
CHIPS, MASH, SALAD OR STEAMED VEG | $4.00 |
ROCKET & PEAR SALAD with tomato, walnuts, spanish onion, shaved parmesan & honey dressing | $17.00 |
- add peri peri chicken | $17.50 |
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce | $17.50 |
Salt and pepper soft shell crab with green papaya & thai style herbs | $23 |
Casarecce with slow braised lamb shank tomato sugo & green peas | $31 |
Mixed leaf salad | $10 |
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa | $42 |
Bread | $2.50 |
Seared scallops, kohlrabi remoulade, sorrel, white anchovy, sourdough crumbs | $27 |
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil | $39 |
Cheese platter | $54 |
Tandoori roasted Tasmanian ocean trout, roman beans, coconut, lentil dumplings, raita | $39 |
2012 Torbreck ‘The Bothie’ Muscat Blanc – Barossa Valley, SA | $12 |
Satay Chicken - Cajun chicken, fresh capsicum, red onion & coriander on a satay sauce base | $16.0 |
Turkey Wrap - turkey, lettuce, camembert & cranberry sauce | $14.0 |
Cajun Chicken - avocado, cheese, tomato & mayo | $10.0 |
Pepperoni - pepperoni & cheese | $14.0 |
Vegetable - pesto, capsicum, mushroom, zucchini, artichoke & goat's cheese | $14.0 |