Modern Australian restaurant and takeaway menus in City of Coffs Harbour
Taste Restaurant Sample Menu
| Beef eye fillet served on potato roesti with a garlic & mushroom ragout, bok choy and red wine jus topped with parsley butter | $35.00 |
| Crispy twice cooked duck served on sweet potato mash and bok choy with a spiced ginger and plum sauce | $34.00 |
| Pan seared scallops served with a rocket and pickled fennel salad and capsicum essence | $16.00 |
| Raspberry crème brulée served with toffee spoon | $12.00 |
| Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2) | $15.00 |
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