Warm sticky date pudding with butterscotch sauce & vanilla icecream | $11.00 |
Pork cutlet on roasted parsnip mash with baked apple, green beans and a mustard and spring onion butter | $33.00 |
Lamb rump (served medium) on roasted pumpkin and red onion polenta with green beans and a rosemary jus | $35.00 |
Beef eye fillet served on potato roesti with a garlic & mushroom ragout, bok choy and red wine jus topped with parsley butter | $35.00 |
Fish special (Please ask staff) | Market Price |