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Lamb rump (served medium) on roasted pumpkin and red onion polenta with green beans and a rosemary jus
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$35.00
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Baked caramelised pumpkin polenta served with a roasted red capsicum and goat cheese salad and a balsamic reduction
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$29.00
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Soup special (please ask staff) $$ served with warm Turkish bread
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n/a
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Crumbed sautéed mushroom and spring onion arancini balls with a roasted capsicum and organic garlic aoli
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$14.00
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Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2)
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$15.00
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