Modern Australian restaurant and takeaway menus in Sawtell
Taste Restaurant Sample Menu
| Crumbed sautéed mushroom and spring onion arancini balls with a roasted capsicum and organic garlic aoli | $14.00 |
| Baked caramelised pumpkin polenta served with a roasted red capsicum and goat cheese salad and a balsamic reduction | $29.00 |
| Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2) | $15.00 |
| Warm sticky date pudding with butterscotch sauce & vanilla icecream | $11.00 |
| Raspberry crème brulée served with toffee spoon | $12.00 |
