Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2) | $15.00 |
Duck spring rolls served with rocket, mint & apple salad and an Asian dipping sauce | $16.00 |
Crumbed sautéed mushroom and spring onion arancini balls with a roasted capsicum and organic garlic aoli | $14.00 |
Pan seared scallops served with a rocket and pickled fennel salad and capsicum essence | $16.00 |
Soup special (please ask staff) $$ served with warm Turkish bread | n/a |
Crispy pork belly served with a port soaked fig and apple compote | $16.00 |
Fish special (Please ask staff) | Market Price |
Beef eye fillet served on potato roesti with a garlic & mushroom ragout, bok choy and red wine jus topped with parsley butter | $35.00 |
Crispy twice cooked duck served on sweet potato mash and bok choy with a spiced ginger and plum sauce | $34.00 |
Lamb rump (served medium) on roasted pumpkin and red onion polenta with green beans and a rosemary jus | $35.00 |
Pork cutlet on roasted parsnip mash with baked apple, green beans and a mustard and spring onion butter | $33.00 |
Baked caramelised pumpkin polenta served with a roasted red capsicum and goat cheese salad and a balsamic reduction | $29.00 |
Mixed green salad with a raspberry red wine vinaigrette | $7.00 |
Raspberry crème brulée served with toffee spoon | $12.00 |
Warm chocolate and almond cake with Piazza D’oro coffee icecream | $13.00 |
Spiced pear and rhubarb crumble served with double cream | $12.00 |
Warm sticky date pudding with butterscotch sauce & vanilla icecream | $11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fig Restaurant | Modern Australian |
Barrels Bistro | Modern Australian |
Taste Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Split breakfast (no alterations) Poached eggs on toast w bacon, salt baked tomato, potato hash cake & chorizo sausage | $17.50 |
Vegetarian brekky Grilled asparagus, wilted greens & poached eggs w shaved grana padano and dukka spice | $14.50 |
- | - |
Muesli - creamy bircher w greek yoghurt, fresh apple & mixed nuts | $9.50 |
Fruit Salad banana, orange, apple & pear w fresh ricotta, mint & local honey. | $13.00 |
- handful of fries | $2.00 |
Sides - mushrooms, salt baked tomatoes, smoked ham, avocado, chorizo or slice of sourdough toast | $3.00 |
- bowl of fries | $4.50 |
Clean Here for the full menu for Split Cafe & Espresso Bar |
Fried Duck / Sam's Spec' Sauce | $23.80 |
Soft Noodles | $6.00 |
King Prawn Omelette | $18.80 |
Scallops & Vegetables | $19.80 |
Deep Fried Wontons ( 8 ) | $6.80 |
Garlic Beef | $16.80 |
Mongolian Beef | $16.80 |
Clean Here for the full menu for The August Moon Chinese Restaurant |
Name | Cuisines |
---|---|
Split Cafe & Espresso Bar | |
Nelsons's Chinese Restaurant | Asian, Chinese |
Thai Tales | Asian, European, Thai |
Zest Cafe | Cafes |
Fig Restaurant | Modern Australian |
The August Moon Chinese Restaurant | Chinese |
Radhika's Finest Indian Cuisine | Asian, Indian |
Sawtell Pizza | Pizza & Pasta, Takeaway Food |
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