Vindaloo (Hot) - Lamb, beef, chicken, fish or prawn. Traditional Goanese speciality cooked in vinegar and hot spices | $16.90 |
Beef' Bombay - Beef pieces marinated in traditional spices and tomatoes added with fresh herbs | $15.90 |
Zenobia - Balls of cottage cheese, potatoes, Afghan nuts and cooked in rich kashmiri sauce | $13.90 |
Lamb Sheekh Kebabs - Finger rolls of minced lamb skewered in Tandoor | $5.90 |
Prawn Masala - Fresh prawns cooked with the spices, onions, tomato, capsicum and lemon Juice | $17.90 |
Roti | $2.50 |
Tandoori Chicken - Spring chicken marinated in yoghurt and selected herbs (Half/Full) | $8.90/$14.90 |
Potato Eggplant Curry - Special curry seasoned with potato and golden fry eggplant | $12.90 |
Fish and Chips (Plain/Battered/Grilled) | $7.00 |
Saag - Cooked with English spinach and mild spices (Lamb/Beef/Chicken) | $14.90 |
Rogan Josh - Our special lamb curry with rare herbs in provincial style | $15.90 |
Vindaloo (Hot) - Lamb, beef, chicken, fish or prawn. Traditional Goanese speciality cooked in vinegar and hot spices | $16.90 |
Chicken Tikka - Boneless chicken morsels marinated in Yoghurt, lime juice and spices | $8.00 |
Mixed Seafood Masala - Pan fried seafood prepared with tomato, onion, capsicum | $17.90 |
Lamb or Beef Korma - Mild curry in a thick creamy sauce and a dash of yoghurt | $15.90 |
Keema Kulcha - Nan stuffed with lamb mince and spices | $4.00 |
Rajah Prawns - Fresh king prawns mildly spiced and cooked in Tandoor | $12.90 |
Nan - Leavened bread cooked in the tandoor | $2.00 |
Prawn A'la Kashmiri - Fresh prawns marinated in sauce from fresh spices & cooked in special sauce | $17.90 |
Garlic Nan - Nan with touch of garlic | $2.75 |
Rajah Prawns - Fresh king prawns mildly spiced and cooked in Tandoor | $12.90 |
Garlic Nan - Nan with touch of garlic | $2.75 |
Gulab Jamun - Golden fried dumplings made of milk and wrapped around in coconut | $3.50 |
Nan - Leavened bread cooked in the tandoor | $2.00 |
Fish Malabar - Fresh fish delicately seasoned and prepared in a delightful coconut cream and curry sauce | $15.90 |
Navaratan - Assortment of fresh garden vegetables prepared in herbs, butter, tomatoes and cream | $13.90 |
Roti - Roti wholemeal bread | $2.00 |
Mango Chicken - Tender chicken fillet prepared with mild spices, mango and cream | $16.90 |
Pakora - mixed vegetables delicately spiced, dipped in batter and deep fried (4) | $5.90 |
Nan Kashmiri - Nan made with dried fruits | $2.75 |
Chicken Tikka Masala - Fresh chicken fillet with capsicum and tomato (Med) | $15.90 |
Prawn Malabar - King prawns marinated in exotic spices and simmered in coconut cream | $17.90 |
Dal Makhni - Combination of lentils seasoned and tempered with butter | $10.90 |
Ice Cream - With your favourite toppings of strawberry, chocolate or caramel or just plain | $2.90 |
Mango Chicken - Tender chicken fillet prepared with mild spices, mango and cream | $16.90 |
Lamb or Beef Pasanda - Cooked in thick gravy finished with fresh cream garnished with almonds | $15.90 |
Zenobia - Balls of cottage cheese, potatoes, Afghan nuts and cooked in rich kashmiri sauce | $13.90 |
Prawn A'la Kashmiri - Fresh prawns marinated in sauce from fresh spices & cooked in special sauce | $17.90 |
Fish Malabar - Fresh fish delicately seasoned and prepared in a delightful coconut cream and curry sauce | $15.90 |
Beef' Bombay - Beef pieces marinated in traditional spices and tomatoes added with fresh herbs | $15.90 |