Sweet Mango Chutney | $3.00 |
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) | $13.50/$17.50 |
Juice - apple and orange | $3.00 |
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) | $15.50/$18.50 |
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) | $15.50/$18.50 |
PORK | - |
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli | $10.00 |
Small Fries | $3.00 |
Bacon | $1.00 |
Soup In house soup of the day with a crusty bread roll | $6.50 |
VEGETARIAN DISHES - Vegetable Korma [MILD] Mild mixed vegetable curry. | N/A |
Gulab Jamun Cheese-ball dumpling fried and served with syrup. | N/A |
Naan Made from fine flour | N/A |
SEAFOOD -Prawn Malai [MILD]/[MEDIUM] Prawns simmered in coconut-based creamy mild sauce. | N/A |
SEAFOOD - Fish Masala [MEDIUM] Fish fillets cooked in a spicy sauce | N/A |
Vegetable Manchurian - vegetable dumplings stir fried in our signature chilli sauce | $12.99 |
Haryali Kebab - kebabs of potato mash, cheese, spianch, almond & selected spices, fried | $10.99 |
Mango Kulfi - homemade Indian mango ice cream | $8.99 |
Chilli Chicken - chicken marinated with spices, stir fried with capsicum & onion in our signature chilli sauce | $12.99 |
Bhuna Gohst - a delicacy of lamb stir fried with onion & capsicum garnished with coriander & ginger | $18.99 |
Poh Piah Tod - Homemade Vegetarian spring rolls | $15.00 |
Eggplant Chutney | $3.50 |
- Pad Thai - Stir fry noodles with - Chicken and vegetables / Prawns and Vegetables | $22.00 / $25.00 |
- Pad Nam Prik Prow - Stir fry with chilli jam, basil and vegetables | - |
Tom Yum Goong - Spicy and sour clear prawn soup with Thai herbs infused | $10.00 |
Peshawari Naan - Bread from the North-West frontier region of India where favourites are dried fruit and nuts | $4.50 |
Saagwala - Lamb - Spinach curry sauteed with ginger, garlic and tomatoes | $17.90 |
Chicken - Hyderabadi Biryani - Rice cooked and flavoured with variety of spices and garnished with fresh mint and coriander leaves | $19.90 |
Soft Drink - can - Pepsi Max | $4.00 |
Roti - Wholemeat tandoori bread | $3.00 |
Fish Tikka Masala - Marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron | $17.90 |
Sweet Mango Chutney | $2.90 |
Lamb Pasenda - Mild lamb curry simmered in a rich tomato sauce | $15.90 |
Chicken | Lamb |
Chef’s Special Green Salad:- olives,cottage cheese & Indian dressing | $5.50 |
Vegetable Korma- :- in a creamy cashew gravy.. | $12.90 |
Lamb Cutlet:- lamb marinated in ginger yoghurt & spices, slowly cooked in the tandoor.. | $11.90 |
Masala Tea | $3.50 |
Mango Chicken (Mild) - Delicacy of the house, boneless chicken in a rich creamy mango sauce | $18.90 |
Chicken Pakora - Thigh fillet chicken marinated in spices, dipped in special chickpea batter,deep fried,served with mint sauce | $13.90 |
Vegetable Biryani - Basmati Rice cooked with Seasonal vegetables & spices | $17.90 |
Lamb Biryani - Basmati Rice cooked with Lamb & spices | $18.90 |
Paneer Kulcha - Fine flour bread stuffed with home made cottage cheese | $3.70 |