Breakfast | N/A |
Rolls | N/A |
Smoothies | N/A |
Soups | N/A |
Warm Thai Chicken Salad | $11.95 |
Homemade fish fingers (3) | $9.90 |
Tasmanian Scallops | $19.90 |
Australian Prawns | $19.90 |
Leek & three cheese aranchini (each) | $3.9 |
Mixed leaf salad, vinaigrette | $9.5 |
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata | $36.9 |
Confit cherry tomato, mozzarella, basil, reggiano | $21.9 |
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil | $28.9 |
Grilled with grated manchego and leek | $3.50 |
Goats cheese semolina gnocchi, pesto, tomato puree | $12.00 |
Garlic popcorn | $5.00 |
Braised duck leg, Brussels sprouts | $16.00 |
Slices of garlic bread | $5.00 |
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato | $21 |
Napoletana - olives, anchovies, garlic, oregano | $19.5 |
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli | $24.5 |
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta | $19/$29 |
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto | $4.8 |
James Squires 150 Lashes -Beer Battered Fish - With Chips, Salad & Tartare Sauce | $24.00 |
Gourmet - Smoked Salmon - With Baby Capers, Salsa Verde, Creme Fraiche & Rocket | $23.00 |
Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms | N/A |
Grilled (Bruny Island) Lamb Backstrap - Roasted Marinated Vegetables With Goat'S Feta, Greek Yoghurt, | $ 29.00 |
Metz Caesar Salad - With Smoked Salmon | $ 20.00 |
Barolo Patres San Silvestro from piedmont | $75.00 |
Standard - cascade premium light, cascade draught, cascade pale ale, pure blonde | $6.50 |
Asti Riccadonna (classic sweet) 200ml - from italy | $9.50 |
Affogato | $4.00 |
Pumpkin Salad - roasted pumpkin w/ rocket, fetta, almonds & balsamic dressing | $12.50 |
Chamomile | $3.30 |
White chocolate, raspberry and pistachio semi freddo | $9 |
Rhubarb posset, rosewater shortbread | $9.5 |
Spiced cauliflower, almonds, currants | $8.5 |
Salmon, sardine and tomato puree, nduja | $24 |
Baguette, pesto, aioli, olives | $8.5 / $11 |