Currently there is no menu available for Casablanca On Elizabeth in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Telegraph Hotel | Modern Australian |
| Zum Salamanca | Vegetarian, Modern Australian |
| The Duke - The Duke Of Wellington Hotel | Modern Australian |
| Retro Cafe | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Greek Salad | $7.50 |
| 250g Pasture-Fed Local Scotch Fillet | $27.00 |
| Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Braised Lamb Shank | $23.00 |
| Wedges with sour cream & sweet chili sauce | $8.00 |
| Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
| Chicken Schnitzel - served with chips, salad & your choice of sauce | $15.00 |
| Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Vegetables and Tofu | $11.50 |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Chicken or Beef | $13.00 |
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Prawns | $15.00 |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Clean Here for the full menu for Khaow Thai |
| Sweet Chilli | $1.00 |
| Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Fried Egg | $2.00 |
| Boiled Egg | $2.00 |
| Tomato Sauce | 50¢ |
| Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Fried Onion | 50¢ |
| Clean Here for the full menu for Telegraph Hotel |
| Combo Fried Rice | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Sambal Udon | N/A |
| Nasi Goreng | N/A |
| Chicken Noodle in Satay | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
| - Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
| Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll | $12.00 |
| Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy | $12.00 |
| Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
| - Roasted Herb Potatos | $6.00 |
| - 500g Rib Eye | $35.00 |
| Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
| Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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