Cultura Espresso Bar & Restaurant at 123 Liverpool St Menu
Starting Menu
| Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta | $30.5 |
| Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta | $19/$29 |
| Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta | $15.5 |
| Soup - (also see specials board) traditional minestrone served with bread | $14 |
| Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce | $17.5 |
| Chicken Liver Parfait - with balsamic onions and toasted crostini | $15.5 |
| Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino | $15.5 |
| Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes | $16.5 |
| Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad | $19 |
Salads
| Beetroot and bocconcini mozzarella caprese salad with basil oil | $14.5 |
| Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing | $14.5 |
| Poached pear and walnut salad with grana padano and honey mustard dressing dressing | $14 |
Pasta
| Napoletana - slow cooked tomato, garlic, onion, basil | $19.5 |
| Puttanesca - chilli, anchovies, olives, capers, napoletana sauce | $20.5 |
| Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs | $22.5 |
| Carbonara - pancetta, egg, garlic, parmesan | $21 |
| Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream | $23 |
| Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley | $21.5 |
| Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns | $21.5 |
| Cultura - mushroom, gorgonzola, napoletana, fresh basil | $21.5 |
| Crema di Gorgonzola - gorgonzola, salami, cream | $22 |
| Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce | $23 |
Risotto
| Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream | $22 |
| Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream | $23.5 |
| Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze | $24.5 |
Pizza
| Napoletana - olives, anchovies, garlic, oregano | $19.5 |
| Margherita - fresh tomato, fresh mozzarella, fresh basil | $20 |
| Capricciosa - pancetta, artichokes, mushrooms, olives | $22 |
| Pepperoni - salami, olives, capsicum | $21 |
| Salmone - Tasmanian smoked salmon, capers, red onion | $23 |
| Pancetta - salami,prosciutto, pancetta, sausage | $23.5 |
| Villagio - sausage, spinach, gorgonzola | $22.5 |
| Giardino - olives, baby spinach, artichokes, red onion, fresh tomato | $21 |
| Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic | $23.5 |
| Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic | $23 |
| Arugula - prosciutto, rocket, parmesan and balsamic | $23 |
| Gallina - chicken, capers, pancetta, red onion, mushroom | $22.5 |
| Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze | $24 |
Calzone
| Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives | $24.5 |
| Paese - salami, roasted capsicum, olives, mushrooms | $24 |
| Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom | $24.5 |
| Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil | $24 |
Something More
| Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce | $26.5 |
| Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli | $24.5 |
| Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread | $23.5 |
| Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum | $24.5 |
| Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream | $29 |
| Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna | $22 |
Drinks
| Soft drinks | $4 |
| Juices | $4 |
| San Benedetto Sparkling Mineral Water (500ml) | $5.5 |
| Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto | $4.8 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | Cafes, European |
| Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
| Chicken Nuggets with Chips, Salad & Tomato Sauce | $8.50 |
| Bowl of Seasoned Wedges | $8.00 |
| Salt & Pepper Calamari | $13.50 |
| Mushroom Risotto with Chicken | $21.50 |
| 350g Pasture-Fed Porterhouse Fillet | $29.50 |
| Garden Salad | $6.00 |
| Chicken Schnitzel - served with chips, salad & your choice of sauce | $15.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Chicken or Beef | $13.00 |
| Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
| Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
| Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Chicken or Beef | $13.00 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese | $12.00 |
| Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Pepperoni | $3.00 |
| Chilli Flakes | $1.00 |
| Baby Spinach | $1.00 |
| Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Sun Dried Tomato | $1.50 |
| Pan Gravy | $2.50 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Mama Mee | N/A |
| Vegetarian Stir Fry | N/A |
| Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables | N/A |
| BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
| Chicken Noodle in Satay | N/A |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Daves Sweet Box | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| - Additional extras $2.50 each | - |
| Bowl of Chips | $6.00 |
| - Mixed Garden Salad with Italian Style Dressing | $6.00 |
| HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants | $7.50 |
| Mixed Garden Salad with Italian dressing | $6.00 |
| From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
| - Available with smoked salmon | $18.50 |
| - Pork King Rib | $28.50 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0362347111
- Fax
- eat@culturahobart.com.au
- Address
- 123 Liverpool St, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Italian, Spanish, French, European
- Website
- http://www.culturahobart.com.au
Cultura Espresso Bar & Restaurant
Great food and environment for a few drinksCultura Espresso Bar & Restaurant are your local Italian cuisine expertsGluten Free, Pasta, Pizza, Beef, Cheese, Chicken, Pork, Salads, Sausage, Soup, Veal, Vegetables, Bar, Garden
Opening Hours
The opening hours for Cultura Espresso Bar & Restaurant are coming soon
