Chicken Chow Mein | $16.30 |
Stir Fried Mixed Vegetables | $14.30 |
Satay Combination | $18.90 |
Vegetable Omelette | $16.30 |
Thai King Prawns | $20.90 |
Garlic Prawn - Thick egg noodles with king prawns, shrimps and fresh seasonal vegetables in delicious garlic sauce | $12.80 |
Sambal Fried Rice - Malaysian style rice dish with chicken, bean shoots, onion, carrots, spring onion, and peas in sambal sauce | $9.80 |
Ginger Noodle Box - Thick egg noodles with beef, roast pork, chicken served with fresh seasonal vegetables in ginger sauce | $9.80 |
Mongolian Beef - Thin rice noodles with beef and fresh seasonal vegetables in Mongolian sauce | $9.80 |
Won Ton Soup - Thin rice noodles with home made won ton, prawn and served with fresh seasonal vegetables in a delicious soup | $10.80 |
KWATIEW LAD NAH TALAY Rice noodle wok-fried and topped with vegetables and mixed seafood in gravy. | $17.90 |
GOONG MA MUANG Stir fried king prawns with cashew nuts, capsicum, onion and shallots, chilli jam. | $19.90 |
GAENG PA Spicy country style curry with your choice of chicken, pork or beef. No coconut milk. | $16.90 |
POO NIM-PAD GRA TIUM PRIK THAI Soft shell crab with carrot, snowpea, baby corn, onion, capsicum, garlic & pepper. | $21.90 |
PLA PRIEW-WAN Deep fried whole fish topped with our Thai style sweet & sour souce, onion, cucumber, tomato, capsicum & pineapple. | $27.90 / $30.90 |
Chicken in House Special Sauce | $12.50 |
Kwai Teoh with Beef in Chilli Black Bean Sauce | $13.90 |
Combination Pan Fried Kwai Teoh - sate, chilli, curry or plain | $13.90 |
Five Spice Chicken | $14.00 |
Udon Noodle Soup (with chicken or beef) | $11.90 |
Plain Omelette | $10.50 |
Chicken Fillets with Chilli Garlic Sauce | $14.00 |
Long Soup | $5.50 |
Lamb with BBQ Sauce | $14.00 |
Garlic King Prawn | $9.50 |
Sweet and sour sauce | $1.00 |
Sweet and sour pork | $12.50 |
Combination omelette | $13.50 |
Chicken omelette | $12.00 |
Pan fried pepper steak chinese style | $16.00 |
Vegetarian dumpling soup | $6.60 |
Fillet steak with honey & pepper | $24.80 |
Deep fried duck with sweet & sour sauce | $24.00 |
Chive gow gee | |
Mixed vegetables | $16.80 |
Creamy Rice Prawn
King prawn tossed with rich cream garlic sauce & seasonal vegetables served on a bed of stem rice |
$13.80 |
Seafood Mee Goreng
Thick egg noodles with prawn, shrimp, calamari fish cake, crab meat, tofu & seasonal vegetables in an India curry sauce |
$11.80 |
Satay (Chicken or Beef)
Thick egg noodles with chicken or beef & seasonal vegetables in mild satay sauce |
$10.80 |
Pad Thai (Chicken or Beef)
Thai flat noodles tossed with chicken or beef, peanut and fresh vegetables in special homemade pad Thai sauce |
$10.80 |
Sauce | No charge |
03 Potato Pancake | 10.50 |
14 Bulgogi (cooked at the table)
Marinated beef & vegetable hot pot (Minimum order 2 people) |
person/ 17.00 |
served with rice & side dishes | |
27 Kimchi Soup
Spicy kimchi & vegetable soup |
14.50 |
02 Boiled Dumplings 5pcs | 8.50 |
Spare Ribs Pork Chops with Black bean | $ 11.90 |
Braised Chicken with Garlic Sauce | $ 11.90 |
Curried Prawns and Rice | $ 10.90 |
Hot Chips | $ 6.00 |
Combination Chicken | $ 10.50 |
Moo wan
Caramelized pork with onion topped with crispy shallots |
$18.90 |
-Chicken, beef or pork | $18.90 |
Peek gai tod (4)
Marinated chicken wings served with sweet chilli sauce |
$9.00 |
Soup poh dak
Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup |
$13.00 |
-King prawns or mixed seafood | $24.90 |
Mini Rasgulla | $1.00 |
Vegetable Pakora (3) | $2.50 |
Samosa Chat | $8.90 |