●Main | |
-King prawns or mixed seafood | $24.90 |
Pla lad prig
Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce |
$34.90 |
-Chicken, beef or pork | $18.90 |
Goong pad pong ga lee
Stir fried king prawns with egg, curry powder & vegetable |
$24.90 |
Inari (Tofu Bag) | $6.00 |
Green Salad - mixed seasonal greens w/ a sweet sesame dressing | $8.50 |
Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) | $27.00 |
Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini | $8.50 / $16.00 |
Tonkatsu Salmon Plate - w/ rice and seasonal green salad | $18.50 |
- Add Salad | $2 |
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic | $9 |
All Served with Beer Battered Chips | - |
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise | $26 |
Mushroom, Pepper, Dianne | $3 |
Nerri Nurong (2) - grilled marinated pork mince skewers, served with fish sauce | $5.90 |
Chicken/Beef Lira Hong - marinated meats in special sauce with onions, tomato & shallots (ccok at the table), served with lettuce, herbs, pickles & vermicelli, to be wrapped in rice paper | $22.90 |
Bo Nuong - grilled marinated beef skewer, served with satay sauce | $5.90 |
Bun cha gio - spring rolls with vermicelli noodles & salad. served with fish sauce | $9.90 |
Pho Bo Dac Biet - special beef noodle soup with rare beef, beef brisket, beef ball, tripe & tenderloin, served with fresh bean sprouts & herbs | $12.90 |
Veggie Soup - Thin egg noodles and mixed veggies in oyster chicken broth soup | $10.80 |
Honey Soy | N/A |
Thick or Thin Egg Noodles - Assorted veggies in a satay, black bean or oyster sauce | Small $8.4/ Large $10.8 |
Sweet & Sour | N/A |
Sweet Soy | N/A |