Slow Cooked Lamb Shank Casserole - Master stock braised, rosemary and greek oregano, braised root vegetables and mash (1/2 shanks) | $22.00/$27.00 |
Chicken Schnitzel, Mash, mixed greens | $7.00 |
Spaghetti, butter, a little garlic and parmesan cheese | $7.00 |
Grilled Chicken Fajita - Avocado, sauté onions and peppers, cilantro, salad greens, corn, Chipotle Mayonnaise, Hand Cut Chips | $18.50 |
Chicken Scarborough Fair - Breast of Chicken stuffed with parsley, sage, rosemary and thyme, traditional bread sauce, roast vegetables and broccolini | $25.00 |
SCALOPPINE DI VITELLO (c) - Pan fried veal scaloppine in a cream & mushroom sauce served on potato puree & braised peas with pancetta | $35.90 |
PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach | $29.90 |
ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus | $39.90 |
MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella | $32.90 |
FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic | $22.00 |
Chicken Parmagiana Chicken schnitzel topped with napolitana sauce, ham and mozzarella cheese.Served with chips & salad | $20.90 |
Pepperoni Pepperoni, mozzarella, tomato salsa, spices | $17.80 / $21.10 / $23.50 |
Valencia Spanish chorizo sausage, mozzarella, mushroom, Spanish onions, artichokes, and fire roasted capsicum topped with spices | $16.50 |
Chilli Pizza Crust Brushed with olive oil, fresh chilies, oregano and salsa | $6.90 |
Basil and Garlic Crust Brushed with olive oil, basil garlic and salsa | $6.90 |
Crumbed chicken and chips | $13 |
Lightly battered fish with chips | $13 |
Garden salad | $15.50 G |
Catch of the week See specials | N/A |
Affogato 2 scoops of vanilla bean ice-cream with a shot of espresso coffee and a shot of Frangelico liqueur | $13.90 |
NAVARRA
Roquette, avocado, sweet corn, carrot, walnuts and egg |
$13.00 |
BURGER OR BAGUETTE & FRIES
Any burger or baguette with a side fries |
$15.00 |
LA VIZCAINA
Poached eggs, smoked salmon, baby spinach, pimiento picata and aioli |
$17.00 |
Lunch menu from 11:30am-3:00pm | |
Smoked Salmon | $5.00 |
PIBIL PORK - slow roasted pibil pork, frijoles, shredded cabbage, chipotle mayonnaise, chilli salt & coriander with a wedge of lime | n/a |
CHILLI CON CARNE FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
CHILLI FRIES - freshly cooked french fries topped with blended cheese, chilli con carne, guacamole, sour cream, and chilli salt | n/a |
TOFU + ROASTED VEGETABLE - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. | n/a |
MANGO SALSA - a blend of mango, pineapple & jalapenos | n/a |
Croquetas de Gambas
golden fried prawn croquettes |
$14.00 |
GRILLED CHICKEN BREAST
Grilled chicken breast served with fried capsicum (or salad) & chunky fried potatoes |
$15.00 |
Ensalada de Tomate (GF)
Tomato, onion & olive salad |
$10.00 |
Pintxos Morunos de Polio (GF)
Moorish Marinated Chicken, diced grilled & served on a bed of yellow garlic rice |
$12.00 |
Flan De Huevo y Caramelo
homemade Spanish creme caramel |
$12.00 |
Natural - Served with lemon drizzle, rock salt & rocket | $18.00/$30.00 |
Insalata di tanti gusti - Salad of mixed leaves, tossed in balsamic & olive oil, roasted peppers, Kalamata olives, prosciutto, sun dried tomatoes, parmesan & grilled pane | $16.00 |
Vitello e gamberoni - Pan fried veal back strap with giant King prawns, lemon cream reduction & Italian parsley | $36.00 |
Pollo ripieno di macadamia e erbette - Breast chicken fillet with crushed macadamias & herbs, potato puree & chive cream sauce | $30.00 |
Penne con gamberi, salmon, alla crema - Creamy penne with prawns, smoked salmon, spring onions & oven roasted capsicum | $23.00/$27.00 |
Sashimi of kingfish - Baby fennel - Prickly pear - Finger lime | $14 |
Boullibaise - King prawn - Crab - Mussels | $32 |
Pickled garfish - Chilli - Tomato ezme | $14 |
Soft chocolate - Salted caramel - Raspberries | $12 |
Swordfish belly - Sweet soy glaze - Pickled apple | $18 |
PAELLA (min. 2 persons) Famous and traditional seafood rice dish using a variety of shell fish, calamari & Chorizo | $29.90 per person |
TORTILLA ESPANOLA Spanish omellette. One of the most popular tapa dishes made with egg, potato, caramalised onion and fresh parsley. Very satisfying! | $12.75 |
CRUMBED CHICKEN BREAST Golden fried served with aioli | $13.40 |
GAMBAS A LA JEREZANA King Prawns cooked in Sherry sauce | $15.50 |
CHORIZO EN SALSA DE TOMATE PICANTE Chorizo in a chilli tomato sauce. | $13.70 |