Warm Spicy Salad - Chili, Lime Basmati Rice, Stir Fried Vegetables, Asian Herbs and vegetable salad, Thai Style dressing (Small/Large) | $15.00/$25.00 |
Chicken Scarborough Fair - Breast of Chicken stuffed with parsley, sage, rosemary and thyme, traditional bread sauce, roast vegetables and broccolini | $25.00 |
Cured and Smoked Waygu Rump – (Fat score 5-6), 300 grams, Corn and Potato Cake, braised Broccolini, tomato and onion gravy | $30.00 |
Healthy Option Homemade Children’s Lasagna | $7.50 |
The Gigantor – 1000gms of Angus Rib Eye or T Bone (dependant on availability) roasted Potato, pumpkin, carrot and parsnip (not suitable for cooking past Medium) | $30.00 |
FORMAGGI - A selection of 3 cheeses with assorted accompaniments | $24.90 |
ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta | $14.90 |
PANCETTA DI MAIALE - Twice cooked pork belly confit with potato & spinach dumplings, fennel puree & blackberries | $37.90 |
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus | $36.90 |
MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella | $32.90 |
- | Sml / Lge / Fam |
Extra Regular Toppings | $1.40 / $1.60 / $1.80 |
Boscaiola Creamy bacon & mushroom sauce | $16.90 |
Mexicana Anchovies, olives, chilies, artichokes, mozzarella | $19.30 / $22.10 / $24.70 |
Eggplant Parmagiana Crumbed eggplant, served with bococcini, napolitana sauce and basil leaves. Served with chips & salad | $18.90 |
JALAPENO POPPERS - freshly battered jalapeno chillies stuffed with Philly cream cheese served with sour cream and smokey salsa | n/a |
TOFU & SLOW ROASTED VEG FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream | n/a |
VEGY CHILLI FRIES - freshly cooked french fries topped with blended cheese, black beans, pico de gallo, spicy fajita sauce, guacamole, sour cream, and chilli salt | n/a |
LIME CHILLI GARLIC PRAWN - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side | n/a |
CHILLI CON CARNE BURRITO - chilli con carne, Mexican rice, blended cheese, smokey salsa, pico de gallo, green onion, lettuce, guacamole, sour cream & chilli salt | n/a |
Cubed octopus - Kokorech - Oregano - Chilli | $18 |
Guinness battered sweet william - Cumin aioli | $28 |
Grilled bonito - White balsamic marinade - Rocket - Pinenuts | $18 |
Clyde river oysters - White balsamic - Pink shallots | $14 |
Grilled haloumi- Salt roasted baby beets | $14 |
Pancetta e rosmarino - Borlotti bean, garden rosemary & smoked pancetta | $20.00/$25.00 |
Spada - Gently grilled swordfish with lemon lime olive oil, on a risotto bed & rocket garnish | $31.00 |
Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce | $31.00 |
Natural - Served with lemon drizzle, rock salt & rocket | $18.00/$30.00 |
Mornay - Creamy béchamel sauce toasted with parmesan gratin | $19.00/$31.00 |
MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD | 2 x Pieces $10.00 |
ALBONDIGAS EN SALSA DE TOMATE
Pork & Veal Meatballs in a rich tomato sauce |
$14.00 |
EGGS ON TOAST
Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast |
$10.00 |
POLLO FRITO CON ROMESCO
Crispy chicken drumettes with romesco |
$12.00 |
TORTILLA ESPAÑOLA
Traditional Spanish potato and egg omelette |
$12.00 |
Caesar salad Smoked salmon | $24.90 |
Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad | $29.90 |
Grilled organic chicken, vegatables and mashed potato | $13 |
From 12 noon until late | - |
Barramundi fillet... Wild caught from the Gulf | $29.90 G |
ALCACHOFAS Artichoke hearts served with a vinaigrette dressing | $12.30 |
PINCHITOS DE POLLO Diced marinated chicken breast fillet on skewers and bbq’d | $13.40 |
CRUMBED CHICKEN BREAST Golden fried served with aioli | $13.40 |
HUEVOS A LA FLAMENCA Fresh eggs and chorizo cooked in spiced tomato sauce | $13.40 |
ALBONDIGAS EN SALSA DE TOMATE Meat balls in a rich herb tomato sauce | $13.40 |
Almejas Al Ajillo
pipis cooked with chili garlic & parsley served with bread |
$16.00 |
Pintxos Morunos de Polio (GF)
Moorish Marinated Chicken, diced grilled & served on a bed of yellow garlic rice |
$12.00 |
Morcilla de Arroz a la Plancha (GF)
Traditional Spanish Black Pudding cooked on the grill & served on a bed of yellow garlic rice |
$13.00 |
Paella Mixta
traditional Spanish rice dish with a combination of seafood pork chorizo chicken green beans peas & olives |
$40/$78/$155 |
CALAMARI
Golden fried Calamari served with chunky chips and salad |
$15.00 |