Currently there is no menu available for Classics Restaurant and Caterers in Hindmarsh. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hindmarsh below.
Below you'll find samples from menus of places nearby.
| 3 Choices | $20.00 |
| 500gm Rump | $26.00 |
| Southern chicken burger, bacon, potato rosti, cheese, lettuce and coleslaw in a toasted bun with chipotle aioli and chips | $16.50 |
| 2 Choices | $14.00 |
| Trio of dips served with grilled pita bread and marinated olives | - |
| Orange and almond cake with rose scented poached berries | $7.00 |
| Dessert of the day (see special board) | N/A |
| House smoked salmon fillet, mango, onion, avocado, cucumber, tomato, mixed salad and lime dill aioli | $19.00 |
| Clean Here for the full menu for Hope Inn Hotel |
| Seafood Steam Boat – Lau Do Bien - combination of assorted seafood, garnish with fragrance fried garlic, freshly chop spring onions & coriander (Med/Large) | $40/$48 |
| Traditional Pacific Dori Hot Pot – Ca Bong Lau Kho to - Pacific Dori cutlets & roast pork pieces simmered in special flavoured fish sauce with chopped onion & shallot til caramelised. top with cracked | $20.00 |
| Crispy roast duck with MT sauce - Vit quay sot MT City - luscious de-boned roast duck served on a bed of crispy lettuce, then drizzled with our unique My Tho City sauce. My Tho City sauce consists of | 18.00 |
| King Prawns -Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with sherry served on a sizzling platter | $17.50 |
| King Prawn Everyone’s favourite Salt & pepper – Rang muoi - classic but yet among all the favourites, lightly coated then wok tossed with fragrance herbs, spices chopped spring onion & fresh cut chili | $17.50 |
| Wonton Soup - Sup Hoanh Thanh | $5.80 |
| Authentic Golden Spring Rolls (4) - Cha gio | $6.00 |
| Extra Seasonal Mix Vegetables - Bean curd in chilli and lemongrass – Mi can xao xa ot - flavoursome of lemongrass, shredded ginger, chilli flakes & sliced onion wok tossed in tasty dark soy sauce | $14.50 |
| Clean Here for the full menu for My Tho City Vietnamese Restaurant |
| Viennese Biscuit | N/A |
| HAZELNUT Vanilla cake base layered with a light hazelnut & nougat cream. Finished off with crushed hazelnuts & more cream. | N/A |
| German Coffee Cakes | N/A |
| Kiwi Yoghurt Torte | N/A |
| Tin Continental | N/A |
| Welsh Sesame | N/A |
| Full Plain | N/A |
| Birthday | N/A |
| Clean Here for the full menu for Rheinland Home Made Continental Cakes |
| Quaglie alla brace - Chargrilled marinated quails, served with sauteed peas and mushrooms (Calabrian style) | $27.5 |
| Linguine con polpa di granchio - With blue swimmer crab meat, fresh tomato and chilli | $32.5 |
| Olive Ascolane - Large green olives filled with pork, veal and chicken mince, crumbed and deep fried | $12.0 |
| Calamari alla griglia - South Australian calamari chargrilled and served with a potato, roasted red capsicum, rocket and red onion salad | $29.5 |
| Filetto di Bue ai porcini e tartufo - MSA beef fillet, pan cooked with a gratinee of porcini mushrooms, drizzled with Italian truffle oil, served with royal blue potato mash and green beans | $39.5 |
| Spinaci - Sautéed English spinach with garlic and olive oil | $12.5 |
| Penne della casa - Penne pasta with chicken breast pieces, Napoletana sauce, avocado, pesto and cream | $24.5 |
| Risotto ai Funghi - Vialone nano rice with fresh local and imported porcini mushrooms | $25.5 |
| Clean Here for the full menu for Enzo's Ristorante |
| Name | Cuisines |
|---|---|
| Hope Inn Hotel | Pub Food |
| My Tho City Vietnamese Restaurant | Vietnamese |
| Jolly Miller Tavern | Pub Food |
| Nice 'N' Tasty | Takeaway Food, Cafes |
| Mai's Lunch Bar | |
| The Joiners Arms | Pub Food |
| El Choto Fine Foods | Delicatessens |
| The Land Of Promise Hotel | Pub Food |
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