| Dips + bread (V) | |
| -Non members | $9.00 |
| -Members | $8.00 |
| Alabama chicken pieces with chipotle mayo | |
| -Non members | $10.00 |
| -Members | $9.00 |
| Pork sliders with apple slaw | |
| -Non members | $10.00 |
| -Members | $9.00 |
| Slow cooked lamb ribs with sticky aioli (GF) | |
| -Non members | $10.00 |
| -Members | $9.00 |
| Salt and pepper calamari with lemon pepper mayo | |
| -Non members | $10.00 |
| -Members | $9.00 |
| Crispy skinned pork belly with parsnip & pear (GF) | |
| -Non members | $12.00 |
| -Members | $10.60 |
| Choose any 2 for | $18/$16 |
| Choose any 3 for | $26/23 |
| Choosey any 4 for | $34/$30 |
| Beef burger, cheese, pickles, lettuce, burger sauce | |
| -Non members | $15.00 |
| -Members | $13.30 |
| Chicken burger, lettuce, cheese, mayo | |
| -Non members | $15.00 |
| -Members | $13.30 |
| Slow cooked pork burger with apple slaw | |
| -Non members | $15.00 |
| -Members | $13.30 |
| Veggie burger, chipotle, mushrooms (V) | |
| -Non members | $14.00 |
| -Members | $12.40 |
| Cuban sandwich, pulled pork, ham and cheese | |
| -Non members | $12.00 |
| -Members | $10.60 |
|
Ham, cheese, tomato toasted sandwich
No fries |
|
| -Non members | $7.00 |
| -Members | $6.00 |
| Nachos with tomato, guacamole, cheese + sour cream (V) | |
| -Non members | $14.00 |
| -Members | $12.50 |
| Pie of the day | |
| -Non members | $22.00 |
| -Members | $19.50 |
|
200G steak of the day with mashed potato + spinach (GF)
Choose from red wine, peppercorn or mushroom sauce |
|
| -Non members | $24.00 |
| -Members | $21.20 |
| Crispy skinned pork belly with parsnip & pear (GF) | |
| -Non members | $24.00 |
| -Members | $21.20 |
| Bangers & mash with onion jam + house gravy (GF) | |
| -Non members | $19.00 |
| -Members | $16.80 |
| Roast of the day (GF) | |
| -Non members | $19.00 |
| -Members | $16.80 |
| Bright ale beer battered fish & chips with tartare sauce | |
| -Non members | $19.00 |
| -Members | $16.80 |
| Pasta or risotto of the day | |
| -Non members | $22.00 |
| -Members | $19.50 |
| Caesar salad with bacon, croutons, anchovies, parmesan + poached egg | |
| -Non members | $16.00 |
| -Members | $14.20 |
| Add chicken, beef brisket, pork belly | |
| -Non members | $5.00 |
| -Members | $5.00 |
| Finders parma with napoli ham + mozzarella, fries + spicy slaw | |
| -Non members | $20.00 |
| -Members | $17.70 |
| Add avocado, sour cream, jalapenos | |
| -Non members | $3.00 |
| -Members | $3.00 |
| Bowl of fries with garlic aioli (V)(GF) | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Cheesy wedges with sweet chilli + sour cream (V)(GF) | |
| -Non members | $9.00 |
| -Members | $8.00 |
| Side of mash (V)(GF) | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Seasonal vegetables (V)(GF) | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Mixed leaf garden salad (V)(GF) | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Caesar | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Dessert | |
| Baked cheese cake with berry coulis | |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | |
| Apple pie with pouring cream | |
| V=vegetarian / GF=gluten free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Tiramisu | $8.50 |
| Bolognese - Meat sauce | $19.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Jam | $5.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Fresh mushroom soup | $6.00 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Dim sum basket(3pcs) | $6.00 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Shanghai twice-cooked pork | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Soft tofu sausage stew | |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| -Extra udon noodle | $5.00 |
| Not including rice | |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Variety of spicy sausage stew with mixed vegetables | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Monday 7:30am–12am
Tuesday 7:30am–12am
Wednesday7:30am–12am
Thursday 7:30am–12am
Friday 7:30am–3am
Saturday 9am–3am