| Dips + bread (V) | |
| -Non members | $9.00 |
| -Members | $8.00 |
| Alabama chicken pieces with chipotle mayo | |
| -Non members | $10.00 |
| -Members | $9.00 |
| Pork sliders with apple slaw | |
| -Non members | $10.00 |
| -Members | $9.00 |
| Slow cooked lamb ribs with sticky aioli (GF) | |
| -Non members | $10.00 |
| -Members | $9.00 |
| Salt and pepper calamari with lemon pepper mayo | |
| -Non members | $10.00 |
| -Members | $9.00 |
| Crispy skinned pork belly with parsnip & pear (GF) | |
| -Non members | $12.00 |
| -Members | $10.60 |
| Choose any 2 for | $18/$16 |
| Choose any 3 for | $26/23 |
| Choosey any 4 for | $34/$30 |
| Beef burger, cheese, pickles, lettuce, burger sauce | |
| -Non members | $15.00 |
| -Members | $13.30 |
| Chicken burger, lettuce, cheese, mayo | |
| -Non members | $15.00 |
| -Members | $13.30 |
| Slow cooked pork burger with apple slaw | |
| -Non members | $15.00 |
| -Members | $13.30 |
| Veggie burger, chipotle, mushrooms (V) | |
| -Non members | $14.00 |
| -Members | $12.40 |
| Cuban sandwich, pulled pork, ham and cheese | |
| -Non members | $12.00 |
| -Members | $10.60 |
|
Ham, cheese, tomato toasted sandwich
No fries |
|
| -Non members | $7.00 |
| -Members | $6.00 |
| Nachos with tomato, guacamole, cheese + sour cream (V) | |
| -Non members | $14.00 |
| -Members | $12.50 |
| Pie of the day | |
| -Non members | $22.00 |
| -Members | $19.50 |
|
200G steak of the day with mashed potato + spinach (GF)
Choose from red wine, peppercorn or mushroom sauce |
|
| -Non members | $24.00 |
| -Members | $21.20 |
| Crispy skinned pork belly with parsnip & pear (GF) | |
| -Non members | $24.00 |
| -Members | $21.20 |
| Bangers & mash with onion jam + house gravy (GF) | |
| -Non members | $19.00 |
| -Members | $16.80 |
| Roast of the day (GF) | |
| -Non members | $19.00 |
| -Members | $16.80 |
| Bright ale beer battered fish & chips with tartare sauce | |
| -Non members | $19.00 |
| -Members | $16.80 |
| Pasta or risotto of the day | |
| -Non members | $22.00 |
| -Members | $19.50 |
| Caesar salad with bacon, croutons, anchovies, parmesan + poached egg | |
| -Non members | $16.00 |
| -Members | $14.20 |
| Add chicken, beef brisket, pork belly | |
| -Non members | $5.00 |
| -Members | $5.00 |
| Finders parma with napoli ham + mozzarella, fries + spicy slaw | |
| -Non members | $20.00 |
| -Members | $17.70 |
| Add avocado, sour cream, jalapenos | |
| -Non members | $3.00 |
| -Members | $3.00 |
| Bowl of fries with garlic aioli (V)(GF) | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Cheesy wedges with sweet chilli + sour cream (V)(GF) | |
| -Non members | $9.00 |
| -Members | $8.00 |
| Side of mash (V)(GF) | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Seasonal vegetables (V)(GF) | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Mixed leaf garden salad (V)(GF) | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Caesar | |
| -Non members | $8.00 |
| -Members | $7.00 |
| Dessert | |
| Baked cheese cake with berry coulis | |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | |
| Apple pie with pouring cream | |
| V=vegetarian / GF=gluten free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Long Black | Cup $3.50 |
| Fruit Toast | $3.90 |
| Freshly Squeezed Orange Juice | $4.80 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Fried eggs on toast | $8.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| - | - |
| Plain Toast | $3.90 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy noodles
With shredded pork |
$13.80 |
| Braised chicken noodles in soup | $13.80 |
| -12pcs | $60.00 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Shanghai fried noodles | $13.80 |
| Bok choy in garlic sauce | $14.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
-Extra ramen
ramen |
$3.00 |
| Chicken darac bowl | $15.00 |
| Spicy seafood | $39.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available from 12pm | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add poached egg | $2.50 |
| -Honey & walnut gluten free toast available | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSunday 9am–10pm
Monday 7:30am–12am
Tuesday 7:30am–12am
Wednesday7:30am–12am
Thursday 7:30am–12am
Friday 7:30am–3am
Saturday 9am–3am
