vegetarian Nachos served w/ sour cream + guacamole (v) | $22 |
Angus Rump 300g Grain Fed Murray Bridge South Aust. | $26 |
Cheese Burger served w/ chips + tartare sauce | $10 |
Salt + Pepper Calamari (GF) dusted in seasoned tapioca flour & garnished w/ fresh chilli + coriander | $16 |
Beer Battered Fish + Chips served w/ garden salad + tartare sauce | $22 |
Fettuccine with Prawns, Crushed Fresh Green Peas, Chilli, Garlic and Sundried Tomato Breadcrumbs | $18.00 |
Black Rice Nasi Goreng with Crispy Vegetables, Chilli, Tofu and a Fried Egg | $17.90 |
Chips | $8.00 |
Caprese Salad with Tomato Medley, Fresh Herbs, Buffalo Mozzarella, Basil Skordalia | $16.50 |
or as main, Seared Scallops with Almond and Onion Puree ,a Lemon, Pinenut, Raisin Compote with Bread Sauce and Grapefruit Pearls | $23.50 |