Hamburger | $6.80 |
Home made Fish Cake | $4.50 |
Lge Chips | $7.00 |
Fish Cocktails (6) | $7.00 |
BLT | $5.00 |
Chicken cracked pepper | $5.00 |
Fruit Loaf | $6.00 |
Steak & tomato | $4.80 |
Steak cracked pepper | $4.80 |
Steak, bacon & egg | $4.80 |
Scotch Fillet Steak Sandwich w/ baby cos leaves, beetroot, tomato, caramelised onion, aioli, served w/ chips | $20 |
Fish + Chips served w/ chips + tartare sauce | $10 |
Penne Napolitana served w/ parmesan cheese | $10 |
Antipasto Plate for 2 w/ a mix of cured meats, seafood, olives, cheese & bread | $28 |
Herb Crumbed Chicken Breast Schnitzel served w/ chips + garden salad | $23 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Garden Salad | $8.00 |
Caprese Salad with Tomato Medley, Fresh Herbs, Buffalo Mozzarella, Basil Skordalia | $16.50 |
Steak Sandwich with Caramelised Onion, Cheddar, Lettuce,Tomato and Horseradish Mayo with Chips and Salad | $22.00 |
Wrap of the Day Toasted with Salad | $14.90 |
Peri Peri Chicken Burger with Tomato, Cos lettuce, Swiss Cheese, Corn Salsa and Fried Chat Potato | $19.50 |
Roasted Bone Marrow - W/ oregano olive fetta | $17 |
Avocado & Tomato - on soy linseed toast with fetta & almond (GF +$1) | $13.5 |
Blue Eye Cod - with kalletes & spinach | $28 |
Extra Jam, Marmalade | $1 |
Chicken salad - W/ Avocado corn & Tomato salad | $19 |