Tassie Scallop | $1.30 |
Merguez | $7.80 |
Tofu | $6.50 |
Crumbed Camembert | $3.50 |
Dim Sim | $1.30 |
Steak & onion | $4.80 |
Asparagus, cheese, corn & onion | $5.00 |
Baguette | $3.00 |
Chicken Parmigiana topped w/ ham, napoli sauce & mozzarella cheese | $25 |
Beef Nachos served w/ sour cream + guacamole | $23 |
Herb Crumbed Chicken Breast Schnitzel served w/ chips + garden salad | $23 |
Chicken Caesar Salad baby cos leaves tossed through homemade parmesan aioli, crispy bacon, egg, crispy croutons & shaved parmesan | $17 |
Braised Lamb Shoulder w/ fresh chilli baby spinach, feta & olives | $24 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Seared Scallops with Almond and Onion Puree ,a Lemon, Pinenut, Raisin Compote with Bread Sauce and Grapefruit Pearls | $17.50 |
Squid and Chorizo Salad with Couscous, Pickled Lemon, Valencia Orange and Saffron Mayo as an entree or a light main | $16.50 |
Each day the house made desserts are listed on the blackboard | n/a |
Garden Salad | $8.00 |
Fettuccine with Prawns, Crushed Fresh Green Peas, Chilli, Garlic and Sundried Tomato Breadcrumbs | $18.00 |
Crumbed sardines - with chipolti | $17 |
Breakfast Burrito - with slow cooked Pulled beef brisket | $22 |
Blue Eye Cod - with kalletes & spinach | $28 |
Eggs Burnie - W/ poached eggs, bearnaise sauce, fresh spinach & potato rosti. Bacon / Cured Salmon / Roast field mushroom | $19 / $19 / $17 |
Burnie's Steak Sandwich - Scotch fillet, beetroot jam, cheese, salad and chips (GF +$1) | $22 |