Tassie Scallop | $1.30 |
Chilli Mayo | $1.00 |
Battered Sav | $2.80 |
Deep Fried Mars Bar | $4.00 |
Tofu | $6.50 |
Creamy chicken | $5.00 |
Vienna Loaf | $3.80 |
Sandwich Loaf | $4.50 |
Olive & Rosemary | $6.00 |
Steak & onion | $4.80 |
Mushroom (v) w/ tomato base, sliced mushrooms & mozzarella | $18 |
Chicken Risotto w/ chorizo, cherry tomatoes & peas | $24 |
Penne Arrabiatta w/ mushrooms, chilli, olives & tomato | $22 |
Seafood Risotto w/ mussels, prawns, squid, fish, napolitana sauce, white wine fresh chilli & garlic | $27 |
Freshly Shucked Oysters w/ red wine & shallot vinaigrette OR Kilpatrick | ½ doz $12 / 1 doz $24 |
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). | N/A |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Fettuccine with Prawns, Crushed Fresh Green Peas, Chilli, Garlic and Sundried Tomato Breadcrumbs | $18.00 |
Each day the house made desserts are listed on the blackboard | n/a |
Caprese Salad with Tomato Medley, Fresh Herbs, Buffalo Mozzarella, Basil Skordalia | $16.50 |
Black Rice Nasi Goreng with Crispy Vegetables, Chilli, Tofu and a Fried Egg | $17.90 |
or as main, Seared Scallops with Almond and Onion Puree ,a Lemon, Pinenut, Raisin Compote with Bread Sauce and Grapefruit Pearls | $23.50 |
Steak - Sirloin steak on the bone, bearnaise sauce chips | $27 |
Spicy Beans | $5 |
Duck breast - madarin paste, beans spinach | $32 |
Rangers Valley Sirloin on the bone - marrow, red wine jus | $38 |
Wilted Spinach | $3 |