Currently there is no menu available for Clover in Annandale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Annandale below.
Below you'll find samples from menus of places nearby.
Flame Grilled Chicken Burger - Marinated Chicken Salad Mayo Damper Roll | $6.9 |
Aussie Beef Burger - 100% Beef Pattie Salad Onions | $6 |
Chicken Schnitzle Burger - Schnitzle Cheese Lettuce Tomato Mayo | $6.5 |
Portugese Chicken Burger - Grilled Chicken Cheese Mayo Salad Perri Perri | $6.5 |
Double Fillet Chicken Burger - Two Fillets Of Grilled Chicken Cheese Salad Mayo Perri Perri Optional | $9.9 |
Fat Fish Burger - Grilled Fish Lettuce Tomato Tartare Sause | $7 |
Steak Sandwich - Scotch Fillet Salad Onion Sauce | $8 |
Vegi Burger - Vegi Pattie Salad Aioli | $6.5 |
Clean Here for the full menu for Fat Fish Annandale |
KAMIKAZE ROLL Crispy Tempura butter & Tuna with chilipetter | $7.50 |
TOFU SALAD Fresh bean curd salad with dressing | $9.80 |
KATSU CURRY DON Tonkatsu with Japanese curry in a large bowl of rice | $16.80 |
CALIFORNIA ROLL Prawn and Avocado | $7.50 |
SEA CHICKEN ROLL Cooked tuna | $5.00 |
SALMON TORO Belly | $6.50 |
HOTATE Scallop | $6.00 |
SEAWEED DELIGHT Marinated seaweed tossed with sesame and bit of chilli | $7.50 |
Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
Herb & Garlic Ciabatta | $5.50 |
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
Egg | $1.50 |
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
Clean Here for the full menu for Victoria Hotel |
Sides - bacon, avocado / per | $3.5 |
Toast - choice of sourdough, rye, soy linseed, olive bread, turkish or gluten free ($1 extra) with home made jam, peanut butter, Vegemite | $4.5 |
Mushroom and Spinach roasted field mushrooms, sauteed spinach, Persian fetta and dukka on green olive & rosemary toast | $13.5 |
Daily specials check the board for special | N/A |
Sides - cured salmon, Persian feta / per | $4 |
(Vanilla bean ice cream, espresso, Frangelico) | $12 |
Hot chocolate sml / large | $4 / $5 |
Banoffee pie with salted caramel icecream | $14 |
Clean Here for the full menu for Booth St Bistro |
Name | Cuisines |
---|---|
Fat Fish Annandale | Fish & Chips, Italian, European, Seafood |
Clover | |
The Little Marionette | Cafes |
Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
Cafe On Johnston | Cafes |
Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
Le Comptoir | Bakery, Cafes |
Pulp Friction |
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