Honey king prawns | $33.00 |
King Prawns in shell & vermicelli hot pot | $37.40 |
Marinated Beef Shank | $9.70 |
Braised Pork fillet with vegetables | $23.10 |
Steak Works burger | $7.30 |
Crumbed Fish | $4.00 |
Double Bacon | $6.20 |
Pineapple | $0.40 |
Chicken Kickers | $4.00 |
Marigold dim sum platter fried - har gau, shumai and chicken spring rolls or steamed - har gau, shumai, pork and chives dumplings per person | $7.00 |
Fried rice with chicken and prawns in yin yan sauce | $26.00 |
Mustard green with sweet preserved vegetable | $20.00 |
Mud crab / Snow crab / King island crab - deep fried with spicy salt, stir fried with ginger and shallots, steamed with fa diew wine, satay vermicelli in clay pot, baked with xo chilli sauce | Seasonal Prices |
Pan fried bean curd patties | $21.00 |