Live Perch | Market Price |
Cold Cut Cucumber with Garlic Sauce (vegetarian) | $6.60 |
Satay Chicken | $20.90 |
Steamed egg plant with special soy sauce | $17.40 |
Live King Crab (2 Courses) 1st: Deep fried king crab with salt & pepper 2nd: Braised noodle with crab roe. | Market Price |
LATTE | $4.00 |
PEDRO XIMENEZ DULCE | $11.00 |
Mejillones Tio Pepe (with Dry Sherry) | $14.50 |
Mussels Marinera Mejillones A La Marinera | $31.00 |
Pulpo A La Plancha BBQ Octopus | (Market price) |
Peking duck with second course sang choy bow | $38.00 |
Hearts of vegetable with dried sea cucumber and chinese mushrooms | $38.00 |
Fried rice with chicken and prawns in yin yan sauce | $26.00 |
Diced beef fillet with wasabi dressing | $26.00 |
Deep fried fish fillets with spicy salt and mermaid’s tresses | $38.00 |
Lychee Granita with Strawberries & Coconut | N/A |
Tea Smoked Quail Breast with Parsnip & Calamari | N/A |
Tetsuya's Chocolate Cake | N/A |
Petit Four | N/A |
Blue Cod with Baby Kale & Celeriac Puree | N/A |
Yaki Meshi (fried rice) / per head | $6.50 |
Plum Wine | Glass $5.50 |
Vegetable Tempura | $14.00 |
Edamame (yellow green bean) | $6.00 |
Mixed Seafood | $16.00 |
Crumbed Drumsticks | $3.30 |
Chicken Schnitzel | $4.20 |
Fish Cakes | $2.20 |
Double Bacon | $6.20 |
Spring Roll | $2.40 |
Chicken Kebab Wrap | $6.00 |
Wedges chicken chips | $3.70 |
Dag Dogs | $2.40 |
Crumbed Fish | $4.00 |
Chicko Roll | $2.40 |