| Steamed oyster or scallop in shell with vermicelli and xo chilli sauce or ginger and shallots or black beans 2 pieces | $12.00 |
| deep fried stuffed crab claw 1 piece | $8.80 |
| Deep fried tofu with spicy salt | $18.00 |
| Sang choy bow with minced chicken 4 pieces | $18.80 |
| Vegetarian sang choy bow 4 pieces | $18.00 |
| Marigold dim sum platter fried - har gau, shumai and chicken spring rolls or steamed - har gau, shumai, pork and chives dumplings per person | $7.00 |
| Double boiled soup of the day for 4 persons | $30.00 |
| Seafood soup with asparagus | $6.00 |
| Wonton soup | $8.80 |
| Roast whole suckling pig | $388.00 |
|
Double boiled winter melon soup with assorted seafood and meat
small $88.00 / large $138.00 |
- |
| Double boiled fish maw and sea whelk soup | $108.00 |
| Double boiled nashi pear, sea whelk head and pork shank soup | $98.00 |
| Our signature stuffed boneless duck with eight treasures | $118.00 |
| Seafood in portuguese sauce baked in shell | $9.80 |
| Cured meats clay pot rice (minimum 4 persons) per person | $15.00 |
| Fish maw and dried sea cucumber in abalone sauce | $88.00 |
| Whole abalone in oyster sauce 1 piece | $33.00 |
| Braised dried sea cucumber | $38.00 |
| Hearts of vegetable with dried sea cucumber and chinese mushrooms | $38.00 |
| Braised abalone and duck feet casserole | $70.00 |
| Rock lobster - deep fried with spicy salt, stir fried with ginger and shallots, stir fried with superior broth, stir fried with milk, steamed with minced garlic, special duo | Seasonal Prices |
| Mud crab / Snow crab / King island crab - deep fried with spicy salt, stir fried with ginger and shallots, steamed with fa diew wine, satay vermicelli in clay pot, baked with xo chilli sauce | Seasonal Prices |
| Live abalone / Whelk - shabu shabu (cooked at table), braised in oyster sauce in clay pot | Seasonal Prices |
| Pippies - stir fried with xo chilli sauce, stir fried with black bean sauce | Seasonal Prices |
| Prawns - steamed and served with chilli soy sauce, steamed with minced garlic, stir fried with minced garlic and fa diew wine | Seasonal Prices |
| Coral Trout / Barramundi / Jade Perch / Red Morwong / Parrot Fish / Eel / Daily catch - steamed with soy sauce, ginger and shallots, steamed with dried fruit peel and black bean paste | Seasonal Prices |
| Fried king prawns in shell with spicy salt | $32.00 |
| Sauté king prawns with soy sauce | $36.00 |
| King prawns in shell with satay vermicelli in clay pot | $36.00 |
| Sliced abalone with green vegetable | $80.00 |
| Deep fried fish fillets with spicy salt and mermaid’s tresses | $38.00 |
| Steamed sliced rock cod with ham and vegetable | $42.00 |
| Scallops with snow peas and pine nuts | $38.00 |
| Deep fried fresh and sun-dried squids with spicy salt | $22.00 |
| Braised seafood in clay pot | $36.00 |
| Sliced sea cucumber and duck’s feet with oyster sauce in clay pot | $32.00 |
| Oyster pancake chiu chow style | $28.00 |
| Roast suckling pig slices | $35.00 |
| Roast suckling pig combination platter | $38.00 |
| Peking duck with second course sang choy bow | $38.00 |
| Chinese roast duck half bird | $26.00 |
| crispy peipa duck half bird | $26.00 |
| Honeyed barbequed pork | $22.00 |
| Supreme roast chicken | $38.00 |
|
Deep fried crispy skin chicken
1 bird $35.00 / half bird $19.00 |
- |
| Crispy roast or soya sauce squab | $26.80 |
| Steamed sliced boneless chicken with ham and black mushrooms half bird | $27.00 |
| Braised chicken with dried onions and black bean in clay pot | $24.00 |
| Chicken in chef’s special sauce | $22.00 |
| Braised duck with lo han vegetables | $25.00 |
| Crispy boneless duck stuffed with yam | $25.00 |
| Braised duck and yam with sweet bean sauce in clay pot | $25.00 |
| Deep fried spare ribs with spicy salt | $22.00 |
| Peking spare ribs | $22.00 |
| Steamed salted fish and minced pork cake | $24.00 |
| Pork ribs wuxi style | $22.00 |
| sweet and sour pork with pineapple | $22.00 |
| Braised sliced beef with enoki mushroom in clay pot | $32.00 |
| Black pepper fillet cubes in bird’s nest | $27.00 |
| Diced beef fillet with wasabi dressing | $26.00 |
| Quick fried lamb fillet with dried onion in xo chilli sauce | $28.00 |
| Mongolian lamb | $28.00 |
| Braised seasonal vegetables with soft bamboo membrane | $26.00 |
| Braised seasonal vegetables with two mushrooms | $28.00 |
| Mustard green with sweet preserved vegetable | $20.00 |
| Soft boiled bok choy shoots in broth | $22.00 |
| Dry fried green beans with preserved olive leaves | $22.00 |
| Bok choy with black beans | $18.00 |
| Stir fried gai lan with ginger and rice wine | $15.00 |
| Stir fried seasonal greens | $17.00 |
| Chinese lettuce with bean paste | $18.00 |
| Stir fried chinese broccoli with crispy salted fish | $20.00 |
| Steamed bean curd with minced prawn | $24.00 |
| Salted fish, chicken and bean curd in clay pot | $21.00 |
| Pan fried bean curd patties | $21.00 |
| Steamed egg white, fried bean curd with assorted seafood and meat | $25.00 |
| Silken tofu with bamboo membrane and black mushroom | $22.00 |
| Pan fried stuffed bean curd in hakka sauce | $25.00 |
| Fried rice with prawns and cured meats | $26.00 |
| Fried rice with salted fish and diced chicken | $22.00 |
| Fried rice with prawns, diced chicken and duck in fukien sauce | $26.00 |
| Fried rice with chicken and prawns in yin yan sauce | $26.00 |
| Classic cantonese fried rice | $15.00 |
| Noodles tossed with ginger and shallots | $18.00 |
| Braised e-fu noodles with mushrooms and vegetable | $20.00 |
| Steamed rice per person | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Century Seafood Restaurant | Chinese, Seafood |
| Fitzy's | Hamburgers, Chinese |
| Regal Restaurnat | Chinese |
Below you'll find samples from menus of places nearby.
| Scallops stir-fried with vegetables | $36.30 |
| Porridge with cod fillet | $16.30 |
| Braised Beef with vegetables | $20.90 |
| Combination Bean Curd Soup | $7.20 |
| Live Barramundi | Market Price |
| Bean curd braised with vegetable - Lawhon style | $21.80 |
| Combination fried noodle | $25.30 |
| Seafood & bean curd hot pot | $35.20 |
| Clean Here for the full menu for Golden Century Seafood Restaurant |
| Egg | $0.40 |
| Crumbed Fish | $4.00 |
| Dag Dogs | $2.40 |
| Fish Cakes | $2.20 |
| Chicken Kickers | $4.00 |
| Small Dim Sims | $0.95 |
| Calamari | $0.40 |
| Double Cheese Burger | $6.20 |
| Clean Here for the full menu for Chinese Cultural Club Ltd |
| Pies | N/A |
| Fish burger | $5.90 |
| Seafood Basket | N/A |
| Sausage Rolls | N/A |
| Double Cheese Burger | $6.20 |
| Lamb Kebab Wrap | $6.00 |
| Bread Butter | $1.00 |
| Chips 'n' Gravy | $2.90 |
| Clean Here for the full menu for Fitzy's |
| Sardinas A La Parrilla Grilled Sardines | $16.50 |
| Patatas Al Allioli Garlic Potatoes | $14.00 |
| TERRY CENTENARIO | $8.50 |
| Seafood Paella (for two) Paella Tradicional | $58.50 |
| BIANCA BOTRYTIS SEMILLON | $12.00 |
| LATTE | $4.00 |
| HANDWOOD PORT | $8.00 |
| CAPUCCINO | $4.00 |
| Clean Here for the full menu for Spanish Terrazas Restaurante |
| Tetsuya's Chocolate Cake | N/A |
| Petit Four | N/A |
| Blue Cod with Baby Kale & Celeriac Puree | N/A |
| Savoury Custard with Avruga | N/A |
| Marinated Scampi with Walnut Oil & Egg | N/A |
| Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
| Tea Smoked Quail Breast with Parsnip & Calamari | N/A |
| Lychee Granita with Strawberries & Coconut | N/A |
| Clean Here for the full menu for Tetsuya's Restaurant |
| Name | Cuisines |
|---|---|
| Don Quixote | Spanish |
| Cafe Tapas @ The Spanish Club | Spanish |
| Golden Century Seafood Restaurant | Chinese, Seafood |
| Spanish Terrazas Restaurante | Spanish, European |
| Regal Restaurnat | Chinese |
| Tetsuya's Restaurant | Japanese, French |
| Gelatissimo | |
| I Chi Ban Japanese Teppan-Yaki BBQ Restaurant | Japanese, Barbeque |
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